10 Kayan Wuta na Yammacin Belgium (Kuma Ina Za a Gwada Su)

Wannan na iya zama abin mamaki, amma Belgium na da wasu wuraren cin abinci mai kyau a duniya, kuma yana bayan bayan London da Paris don ƙididdigar taurari na Michelin. Masu Belgian sun san yadda za su ci da kyau, kuma yayin da ƙasar ta raba zuwa kashi biyu, Flemish da Faransanci, kishiyar lafiya a tsakanin koshin lafiya guda biyu yana da kyau ga mai siye dangane da zabi da inganci.

Amma ba haka ba ne game da cin abinci mai kyau, kuma a cikin wannan ƙananan ƙasa za ku kuma gano wasu daga cikin mafi kyaun abincin abinci a Turai. Za ku sami gidajen cin abinci da kuka fi so don abubuwan da kuke da shi na cin abinci na Belgiya, amma idan kun kasance a Bruges, ku gwada De Vlaamsche Pot wanda ya fi yawan furen Flemish, a Flemish-babbar.

Za ku sami mafi yawa daga cikin wadannan jita-jita a arewacin Faransa wanda yake da yawa a cikin Belgium da Flanders.

• 01 na 10

  Eel a cikin Green Sauce

  Hannun daji a cikin tsauraran hali ko Gwagwarmaya a cikin kullun zai iya kasancewa da sauƙi a farkon. Ƙari da Belgium fiye da ƙwarewar Faransanci, ƙirar sun fito ne daga kogin Scheldt a Antwerp. An cire nama mai tsabta sannan a dafa shi a cikin kifi ko ruwa. Bayan haka, an kara da ganyayyaki da aka samo masunta da suke girma a bakin kogi na bankin: mafi yawan kwalaye da kyawawan burodi, amma har faski, sintiri da ruwa, dukansu suna ba da tasa da launin kore mai launi. An dafa tasa a ko'ina, musamman a gidajen abinci a garuruwa kamar Antwerp da Bruges. Ko kuwa, ku yi tafiya daga Bruges zuwa cikin ƙauren Polder kuma ku gwada Siphon Restaurant a Damme wanda ke da kwarewa a cikin dadi.

  A Brussels gwada Belle Epoque brasserie, La Roue d'Or, kawai daga Grand 'Place don gamsuwa da kuma classic eel tasa.

• 02 na 10

  Naman nama

  Kwancen da aka sani da kuma dadi na carbonade Flamande ko Vlaamse stoverij / stoofvlees ya kasance, bisa ga Belgians, sun kirkiro su. Faransanci na da'awar cewa, asalin Faransanci na Bourguignon yana da asali. Da farko asalin manomi daga arewacin Turai, manufa don kiyaye sanyi a bay, yana da kyawawan launi na caramelized albasa da jinkirta-naman safa. Faransanci amfani da ruwan inabi, amma a Belgium, an dafa tasa ta amfani da giya na Belgium, musamman Oud Bruin (Old Brown, ko Flanders Brown). Gwargwadon ƙari na giya na ƙara ƙanshi mai ɗan ƙanshi mai sauƙi kuma yayi daidai da ƙanshin albasa. Gurasar da aka rufe a cikin ƙwayar ƙwayar ya kara da kuma ana amfani da tasa tare da dankali mai dankali ko fure .

  Kusan kowane gidan cin abinci na Belgium zai sami wannan a cikin jerin su, kuma yana da mahimmanci a gargajiya na gargajiya. A Brussels je Le Fin de Siècle a 9 rue des Chartreux inda tsofaffin katako na katako, tebur da kujeru zasu dawo da ku zuwa cikin shekaru 19 na rayuwa.

• 03 na 10

  Kifi kifi / Stew

  Waterzooï wani lokaci ya bayyana a kan menus kamar Gentse Waterzoo ï, yana nuna asalinta - ya zama kayan da aka fi so da Sarkin sarakuna Charles V wanda ya fito ne daga Ghent kuma ya kasance cikin gatan. Saboda haka yana da ma'ana cewa an halicci Waterzooi ta amfani da kifaye da aka kama a koguna a kusa da Gand amma a lokacin da gurbataccen abu ya kashe daga wannan kayan, ana amfani da kifayen kifi a maimakon haka. A yau, ana iya yin shi tare da kaza kamar kifi, dafa shi da kayan lambu, ganye da cream. Ba abin mamaki bane, Ghent wani wuri ne mai kyau ga gidajen cin abinci da ke bauta wa tasa.

  A cikin littafin Brussels a cikin m In 't Spinnekopke wanda yake da masaniya kamar yadda ka samu.

• 04 na 10

  Abincin Gishiri

  Zaka iya saya potjesvlees a yawancin shagunan abinci don haka zaka iya gwada yin haka kafin a tsara daga menu. An gina al'ada a cikin al'ada iri uku: kaza, nama da zomo. Amma abin da mafi yawan 'yan kasashen waje ke da wuya shine rubutun; da terrine zaune a gado na gelatin kuma yana da mai dadi da m, wani hade da ba ga kowa dandano. Amma Belgians suna son shi; An yi fasjesvlees tun daga karni na 14, wanda ya samo asali a cikin yankin Westhoek na Flanders ta Yamma, saboda haka yankin da ke kusa da Ypres da Poperinge shine wurin da za a yi - da EU ta gane cewa samfurin da ya cancanci kariya ta musamman a can.

• 05 na 10

  Masara da Masarar Mashed

  Mafi yawancin ƙasashe suna da nauyin nauyin haɓaka, ƙwallon ƙarancin duniyar da aka yalwata tare da kowane kayan lambu wanda za'a ba da: albasa, karas, shukiya ko kabeji. Yawanci ana amfani da ita a matsayin tasa, kuma yana da kyau tare da sausaji ko boudin blanc . A Ingila an kira shi kumfa da squeak; a Ireland colcannon da Champ; Hash a Amurka; pyttipanna a Sweden (samuwa a duk mai kyau IKEA Stores), kuma a Scotland shi ke ta da m sunan rumbledethumps.

  Za ku sami alaƙa a cikin Belgium, amma don bambancin daban-daban a kan classic, ku ci a Brussels a Madame Chapeau inda jagoran ya sabunta tasa da kuma inda za ku iya zaɓar abin da kuke so tare da shi.

• 06 na 10

  Mussels da Fries

  Belgium ta yi iƙirarin cewa shi ne mai kirkiro na fure-fure / mosselen - friet, ba Faransa ba. Duk inda wannan kayan duniyar nan ta samo asali, dole ne ka gwada shi a Belgium inda fries (duba ƙasa) shine mafi kyau a duniya. Gurasar motsawa ta zo cikin babban tukunya, don haka ka ɗauki kullun marar amfani kuma ka yi amfani da shi don samun nama mai dadi, sa'annan ka sa kwasfa a cikin tukunya na biyu - duk lokacin da aka ba da kyauta - kuma ci gaba. Ɗauki cokali don sauran ruwan 'ya'yan itace a kasan tukunya.

  Chez Leon na iya zama daidai a cikin zuciyar Brussels, kewaye da gidajen cin abinci wanda yafi dacewa ga masu yawon bude ido, amma wannan gidan abinci mai dadi da yawa shine wurin da za a ziyarci ƙuƙwalwa da kwakwalwan da barorin da suke ba da farin ciki ba.

• 07 na 10

  Fries

  Haka ne, masu Belgians sun kirkira furen ma ... za ku sami mafi kyau fries a cikin duniya a Belgium. Suna zaɓar iri iri iri iri na dankali, kuma su fice su sau biyu don samun kullun waje da taushi mai ciki. Ana yin aiki a kusan dukkanin gidajen abinci, amma zaka sami mafi kyawun friteries ( frietkot / frituur ), kananan wuraren cafe da ke bayar da kai-kai kuma sau da yawa tebur marar kyau ko biyu don dakatar da rami. A Brussels, yi wa gidan Antoine a 1 Place Jourdan.

  A Antwerp za ku ji daɗin jagorancin dan kasar Holland, Sergio Herman, a Frites Atelier a 32 Korte Gasthuisstraat. Sun zo tare da naman naman alade, ƙwayoyi da yawa, ko dai sauce da aka ba da kwalba mai laushi.

• 08 na 10

  Gray Shrimp

  Wadannan ƙananan, masu juyayi masu ban sha'awa, da ƙauna idan ba an kira su sosai ba a cikin 'Kogin Arewacin teku', suna da shahararren a cikin Belgium. A baya sun samo su a bakin tekun da masunta suke a kan doki. Za ku iya samun su a gidajen cin abinci da yawa, musamman ma masu sana'a a cikin teku a Sainte-Catarina, sau daya a tashar jiragen ruwa na Brussels inda wuraren da ke cikin jiragen kifi da aka kwashe da kuma kullun yau da kullum aka sayar.

  Gwada Le Vismet, gidan cin abinci na chic inda shugaban ya juya shrimps mai launin ruwan kasa a cikin raye-raye mai zurfi. Ƙungiyoyin da gidajen abinci a garuruwan tashar jiragen ruwa tare da Tekun Arewa za su yi amfani da su, wani lokaci a matsayin mai farawa, ko kuma kawai suyi amfani da kayan abinci kamar yadda zaitun suka fito a Provence.

• 09 na 10

  Waffles

  Kuna iya tsammanin cewa cin zarafi ne mai banƙyama, amma akwai bambanci tsakanin gauffers da aka samar a Belgium da waɗanda daga, sun ce, Amurka suna da manyan kwakwalwa masu zurfi kuma sun fi girma fiye da waƙafi na yau da kullum. Sun fara fitowa a shekara ta 1958 a bikin Expo na Birnin Brussels kuma ya karu da sauri a shahararrun fadin duniya. A Belgium, akwai nau'i biyu. A Brussels waffle ne rectangular, haske da flaky; za ku iya ɗaukar shi mai dadi ko haɗuwa da haɗuwa, amma yawancin mutane suna da tsalle-tsalle tare da gishiri mai guba, cakulan ko kankara-cream (masu tsalle-tsalle masu tsallewa suna dagewa akan ƙusa ɗaya). Aikin Liège ya ƙunshi sugarstristized sukari kuma yana jin dadi - zaku iya samun irin wannan iri-iri a karin kumallo a ɗakin ku.

  Idan kana so ka yi kyau a Brussels, je gidan Dandoy Tearoom a 31 rue du Beurre.

• 10 na 10

  Bishiyoyi Shortcrust

  Ana iya gano kwakwalwa , ko kwalliya, bishiyoyi masu rarrafe, a ko'ina cikin Belgium. Yayin da karo na farko da kuka yi umarni a kofi, za ku ga waɗannan ƙananan ƙarancin, ko da yake masu dadi, ba komai bane kamar na musamman waɗanda za ku samu a wurare kamar gidan Dandoy. A nan an sanya su a cikin al'adun gargajiya tare da man shanu na gaske da sukari na sukari kuma an yi su a cikin katako na musamman da kyawawan kayayyaki.