01 na 03
Vosges Haut-Chocolat
Vosges Haut-Chocolat Vosges Haut-Chocolat kafa da chocolatier Katrina Markoff (wanda ya yi karatun aikin zane-zane a Le Cordon Bleu a birnin Paris) yana son fitar da kayan cakulan da aka kirkiro tare da sinadaran da aka samu daga ko'ina cikin duniya. Bisa ga Chicago, Manhattanites za su iya shiga cikin wannan duniyar cakulan cike da cakulan, wanda aka haɗu da 'yan asalin kayan lambu, furanni, asalinsu, ganye, da kuma giya, a nan a cikin shagon SoHo (132 Spring St.). Kada ku miss Bar ta Bacon, wanda ke yi duhu ko madara mai cakulan tare da naman alade mai naman alade da gishiri. vosgeschocolate.com
02 na 03
MarieBelle
MarieBelle Mawallafi suna ba MarieBelle damar yin tunani, wani zauren shahararren SoHo (484 Broome St.), wadda aka yi jayayya a shekarar 2012, kuma ya zo ne daga mace chocolatier (a wannan yanayin, Maribel Lieberman). Gwaninta na kwarewa sun hada da sa hannu a filin jiragen ruwa, duk da kayan zane-zane masu ban sha'awa kamar dadin dandano. Ko kuma, gwada sanduna cakulan kamar caramelized almond haushi. Akwai kuma zaɓi na adanar cakulan da aka shigo a hannun, tare da karamin ɗakin cafe da ke shayar da abincin da aka shayar da cakulan. Tukwici: Aikin shagon Aztec zafi cakulan ya zo Oprah-yarda. mariebelle.com
03 na 03
La Maison du Chocolat
La Maison du Chocolat Wannan "gidan cakulan" ya zo daga Faransanci tare da ƙididdigar shaguna a nan Manhattan (10 Columbus Circle; 1018 Madison Ave; 1 W. 58th St. 63 Wall St da kuma 30 Rockefeller Center). Cike da kayan dadi da kayan dadi, La Maison du Chocolat ya taso da kayan yaji, 'ya'yan itace, da tsire-tsire; truffles brimming tare da rasberi ɓangaren litattafan almara, orange zest, caramel da gishiri, kuma mafi; da kuma yawancin abincin da ake safara. rashidannankumar.us