5 Kyauta mafi kyau ga Ice Cream da Gelato a birnin Paris

Inda za a iya farawa na Gwangwadon Gwangwadon Gwangwani na Farko

Ko da lokutan shekara, har ma a wasu lokuta a cikin zurfin hunturu , za ka ga mutane suna jin dadin kyawawan magunguna na Gelato-style gelato a cikin dandano daban-daban a tituna na Paris, ko kuma sata zuwa cikin kirkirar gargajiya na gari watau purveyor, Berthillon, ko kuma a kowane adadin wasu glaciers, don su shiga cikin babban kofin abubuwan allahntaka, wanda ya biyo baya, watakila, ta hanyar mai karfi espresso.

A lokacin rani, ba shakka, ice cream alama ce ta maye gurbin abinci ga mazauna da kuma masu yawon bude ido. An fara binciken Gelato a cikin 'yan shekarun nan, tare da amfanin gona na ƙananan sana'a wanda ke sa shi sabo ne, da kuma yin amfani da dandano kawai da sinadirai, ba tare da daskararru ba. Ga wasu wuraren da na fi so in ci a cikin daskararre, ko kun fi son yawancin gargajiya, iri-iri iri-iri iri-iri ko dadi mai banƙyama amma yanayin iska na Italiyanci Gelato. Don ƙarin ra'ayoyin, bincika shugaban fashi da kuma mashahuriyar shahararren David Lebovitz a kan wannan batun.

• 01 na 04

  Berthillon: Ga Gourmet "Glaces" na Faransanci na ƙasar waje

  Mutane da yawa sunyi la'akari da matsayin zinariya a cikin ruwan sanyi na Faransa, an kafa Berthillon a matsayin gidan cin abinci da tearoom a kan masaukin Birnin Louis na Louis a shekarar 1928. 90-wasu shekaru a ciki, yana janyo hankulan masu yawon bude ido da mazauna, musamman a cikin watanni masu zafi, don ta creamy duk da haka har yanzu m haske da kuma shakatawa ice cream ( creme glacée ) kuma sau da yawa sabon 'ya'yan itace sorbets. Zaka kuma iya saya ice cream daga masu sayarwa mai izini, amma wannan shine kantin sayar da kayan aiki kawai da kearoom a cikin birnin.

  An yi shi ne kawai da cakuda nauyi mai tsami da creme fraiche (nau'ikan iri mai yawa), qwai, sukari, da kuma dandano na halitta, Berthillon sunyi amfani da siffofin launuka masu launin launin fata, dadin dandano, ko masu tasowa. Chefs sa ice cream a kowace rana, kuma yayin da wasu daga cikin abubuwan da ke dashi 60 a kan mazajensu suna ci gaba (vanilla, cakulan, pistachio, caramel tare da man shanu salted), kalli kayan cin abinci mai dadi da dadi kamar prailine da coriander da lemun tsami Gras, Gudun Grey, Gianduja tare da orange (ɗaya daga cikin nawa na musamman, hada nutty hazelnut da cakulan), Grand Marnier, da sauransu.

  Yi son wani abu mai haske? Sugar da ke da ƙarfafa sun hada da cassis, lemun tsami, 'ya'yan itace litchi, peach tare da mint ganye, lemon-thyme, da kuma rasberi tare da cire tsalle. Idan kuna bikin Kirsimeti a Paris, ku yi la'akari da samo wani shahararrun gargajiya na Kirsimeti ( buche de Noel ) cike da ice cream da cake.

  Samun Can: 29-31 Rue St. Louis en l'ile, 4th arrondissement

  Metro: Pont Marie ko Sully-Morland

  Tel: +33 (0) 143543161

  Hours: Bude ranar Laraba zuwa Lahadi, 10 na safe zuwa karfe 10 na yamma. An rufe Litinin da Talata, da dama makonni a tsakiyar Yuli Agusta. Kira gaba idan a cikin shakka.

• 02 na 04

  Pozzetto: Ƙaunatacciyar Ƙaunataccen Ƙaƙata, Hands-Down

  Wannan ƙananan gelato shop a cikin zuciyar Marais shine mafi kyawun ƙaunar Italiyanci ice cream a birnin Paris: tun lokacin da na yi tuntuɓe a kan shi, Na yi wani abu na al'ada na indulging a tukunya da shi bayan jin dadin wani dama falafel daga kusa da L'As du Fallafel . Yayinda miyagun ƙwayoyi na zazzage na? A intensely nutty, creamy pistachio hade tare da subtly zaki, cakulan-hazelnut dandano na Gianduja.

  Bada kyauta guda goma sha biyu a kowane lokaci, yana jaddada inganci da ƙarfin dandano a kan zabi mai laushi, ana yin dukan ice cream a yau kowace rana, a cikin ɗakin da ke kusa. "Pozzetto" yana nufin "kadan da kyau" kuma yana nufin abin da aka kunshe da kayan gilashin da aka ajiye a cikin gelato (kuma daga inda ake ba da kanta). Maimakon nuni da ice cream a manyan, duwatsu masu ganuwa da ido, kamar yadda al'ada ta kasance a yawancin gelaterias , magoya bayan Pozzetto sun ce adana shi a cikin rijiyoyin suna adana dadin dandano da daidaito.

  Kullum ina umarci mazugi ko kofin don fita daga ƙananan kwalliya kuma in yi tafiya a cikin ƙasa mai ni'ima, amma idan kun fi so ku zauna, ƙananan cafe zai ba ku dama ku zauna, ku kuma ci a cikin asibiti na Italiyanci ko kuma zafi mai zafi cakulan.

  Samun Nan: 39 rue du roi de sicile, 4th arrondissement (akwai kuma wuri na biyu a kusa da kusurwa a 16, rue vieille du temple)

  Metro: Hotel de Ville ko St Paul

  Tel: +33 (0) 1 42 77 08 64

  Hours: Bude kullum daga 12:15 am zuwa 11:45 pm (Mon-Thurs da Lahadi), 12:15 am zuwa 12:45 am (Jumma'a da Asabar)

• 03 na 04

  Deliziefolle Gelato

  Ana ba da Pozzetto gudunmawar kudi a gelato sashen, Deliziefolle ya rushe a cikin gundumar Rue Montorgueil mai kyau, kawai wani shinge daga cibiyar zane-zane mai suna Mon Halles . An kirkiro ruwan kirki daga dukkan nau'o'i na halitta kuma yazo a cikin dadin dandano ciki har da maida sabo, mint, da na gargajiya na musamman irin su stracciatella. Kayan girkewa shine dukkanin gine-gine na Glecier Pellegrino Gaeta, wanda ya lashe lambar kyautar "Maitre Glacier" na duniya a shekara ta 2007. Na gode da abincin da aka dame su, tun da ina ba na son inganci na sosai.

  Sakamakon kawai zuwa wannan wurin? Yana rufe ƙofofi ta mafi yawan hunturu. Kira gaba don gano idan yana bude.

  Karanta cikakken cikakken bayani a nan

• 04 04

  Aminiyawa: Mai kyau Gelato Tare da wurare da dama

  Wannan sarkar gelato yana ba da gudummawa mai kyau na Italiyanci a wurare da dama a kusa da birnin. Kyakkyawan zabi ne don ziyartar iyali tare da yara, tun da za ka iya zaɓar daga fiye da dadin dandano (kamar yadda kake so, a hankali) kuma a shirya a cikin ƙuƙwalwa a kan mazugi ko a cikin kofin.

  Samun A can: 119/121 Rue St Martin, 3rd arrondissement

  Metro: Rambuteau

  Duba shafin yanar gizon don ƙarin wurare