5 Mafi San Francisco Bakeries

A 1849, iyalin Boudin sun gano abin ban mamaki. A lokacin da suke yin gurasa na gargajiya na Faransa, Buddins sunyi amfani da yanayi, ganyayyun daji daga iska na San Francisco. Sakamakon haka shine tangy, gurasa mai dadi mai dadi. Kuma ta haka ne aka kirkirar da kayan shafa ta San Francisco. Wani abu game da damuwarmu, iska mai sauƙi ta ƙara wani ɗan ƙaramin abu wanda ya sa dandalin gurasar abinci a cikin wannan birni ya zama fasali. A yau, shekaru 168 daga baya, akwai wasu bakeries a fadin birnin ta amfani da "mahaifiyar" su, ko kuma masu farawa, tare da gandun daji da aka kama daga iska ta San Francisco-wasu daga cikinsu akwai ban mamaki, wasu ba sa. Amma idan za ku ci mikiya a ko'ina, za mu bayar da shawarar ku kai ga ɗaya daga cikin manyan bakeries guda biyar.

• 01 na 05

  Tartine Bakery

  600 Guerrero St.
  Ƙungiyar: Ofishin Jakadancin
  Tarho: 415-487-2605

  Tartine Manufacturing
  595 Alabama St.
  Ƙungiyar: Ofishin Jakadancin

  An kama Chad Robertson a matsayin mai gurasar abinci ba kawai a San Francisco ba, amma a ko'ina cikin kasar. Abincin da ya sa ya zama mafi kyau. Yana da crunchy. Yana da taushi. Har ila yau, yana da kyau a yayin da ake la'akari da shi. Robertson shine uban uban burodi na zamani a San Francisco, kuma kowane mai buro yana amfani da gishiri a kansa. Kuna iya samun burodinsa a wurare guda biyu: a Tartine Bakery, inda abinci ke samuwa a karfe 4:30 na yamma har sai sun fita ko Tartine Manufactory, inda aka shirya abinci a karfe 10:30 na safe har sai sun fita. Tabbas, ana yin burodi a kowace rana kuma muna ba da shawara ka isa wurin da kyau da wuri - domin suna yin, a gaskiya, sayar da su.

• 02 na 05

  Marla Bakery

  3619 Balboa St.
  Makwabta: Outer Richmond
  Tarho: 415-742-4379

  1 Gidan Ferry, Kiosk 52
  Ƙauye: Embarcadero

  Gudun da 'yan asalin San Francisco da ke yin cin abinci tun lokacin da ta kasance shida, wannan mashahurin dutsen a Outer Richmond yana da yawa fiye da kullun. Duk wani irin abincin da suke da shi zai aika da ku zuwa ga mai cike da ƙwayoyi. Amma ƙwayar su na ƙuƙwalwa ne kawai adadin yawan tang da girgije. Zaka iya saya burodi kowane lokaci na rana (sai dai a ranar Litinin), amma menu na brunch shine ainihin biyan. Gwada Gurasar Faransanci ta Marla ko farantin jaka - zaka iya zama mamakin ganin cewa San Francisco yana da kaya mai kyau.

• 03 na 05

  Outerlands

  4001 Judah St.
  Makwabta: Gabas ta Tsakiya
  Tarho: 415-661-6140

  Duk da yake mai tsaro ya canza a wannan gidan cin abinci a cikin 'yan shekarun nan, mai suna Dave Muller yana ci gaba da yin gurasa. An ba Muller wani ɗan abinci mai gishiri daga gurasar burodi na San Francisco, Chad Robertson a Tartine Bakery, kuma yana yin burodin gurasar sama tun lokacin. Kuna iya jin dadin abubuwan da ya halicce shi a kan karin kumallo - Buga a cikin Hole shine babban abin kwaikwayon gurasar gurasar tsakanin ma'aunin ƙwayar cuta da ƙwayoyin furanni - ko abincin dare, amma yawanci ana jira duka biyu. To, idan kun kasance a cikin burodi zaka iya yin buƙatar burodi don tafiya.

• 04 na 05

  A Mill

  736 Divisadero St.
  Ƙauye: NoPA
  Tarho: 415-345-1953

  Wannan gurasa mai shekaru bakwai ya kasance mai masaukin Bay Area tun lokacin da Josey Baker, mai shi da mai burodi (kuma, sunansa na karshe shine Baker), ya fara gurasa gari. An fara gwargwadon abincinsa daga babban uwansa na George kuma ya haifar da gurasar gurasar tare da karin crunchy crunchy. Har ila yau, Mill na gida ne ga wa] ansu dogarin $ 4, abin da ya fi dacewa a gwada duk da irin farashin da ya wuce. Bonus ga masoya pizza: The Mill yana bawa pizza dare kowane Litinin da Laraba. Kowane dare ne daban-daban hade, amma pies da suka wuce sun hada da zinariya curry farin kabeji, dankali da cilantro da sesame ɓawon burodi tare da ginger teriyaki.

• 05 na 05

  Acme Bread Company

  1 Gidan Ferry
  Ƙauye: Embarcadero
  Tarho: 415-228-2978

  Da aka kafa a 1983, wannan burodi ya sanya sunansa ta hanyar burodin burodi ga gidajen cin abinci irin su Chez Panisse, inda wanda ya kafa Acme aiki a matsayin mai burodi kafin ya tashi a kansa. Suna yin baguettes, mikiye, batir, zagaye, da kuma burodi tare da yisti na San Francisco, amma kada ka ji cewa kana bukatar ka rage kanka ga abin da ya faru. Dukan burodinsu suna da kyan gani a waje kuma suna cikin ciki. Hanyar da ta fi dacewa ta samu ita ce ta umarce dakin alade da cakuda, kamar Parisians kamar shi.