01 na 08
7 Kirsimeti Kirsimeti na Duniya a Duniya
Kirsimeti shine lokacin iyalai a duk faɗin duniya su taru kuma, ta yanayi, irin waɗannan tarurruka ya ƙunshi abinci. Duk da yake Amurkawa zasu iya zuwa wani yanki na naman alade Kirsimeti, Mexicans za su rabu da kananan yara, kuma Jamus za su fara tafiya a kan stollen. Danna ta wannan zane-zane don wannan jerin jerin abubuwa bakwai na Kirsimeti a fadin duniya.
02 na 08
Tamales (Mexico)
Tamales sun kasance abincin abinci tun lokacin da suka wuce Colombian. An ba shi da nama da nama a cikin masarar da aka yi da masarar da aka shuka a lokacin Kirsimeti a duk Mexico da kuma Kudu maso yammacin Amurka. Wadannan jita-jita masu yawan lokutan suna yin yawa a cikin manyan batches, al'ada ta hanyar kungiyoyin mata, a wani taro na tamalada ko boyle. Rhett Rushing, masanin gargajiya a Cibiyar Nazarin Cikin Texan na San Antonio, ya shaida wa NPR cewa, "A lokacin da rana ta wuce kuma an yi mata kananan yara, za a kama iyali, za a warware matsalolin, bambance-bambance ba ... ba kawai game da masa da nama.Kamar soyayya da hawaye. "
03 na 08
Lambar salula (Argentina)
'Yan gudun hijirar Italiya sun kawo bitello tonnato zuwa Argentina a ƙarshen karni na 19 kuma tasa ta zama abin damuwa. An yi amfani da kayan daji na miya tare da miya mai tsami, tare da ƙwanƙasa da ƙwai mai tsayi. Bautar sanyi, sallar salula shine cikakke rani da kuma hasken haske don Kirsimeti mai zafi na Argentina.
04 na 08
Doro Wat Injera (Habasha)
Watakila mafi kyawun Afirka na Afirka, doro wat ana yin amfani da ita ne a lokacin hutu na Habasha don bukukuwan. An yi amfani da sutura mai kaza mai ƙanshi, mai ƙanshi tare da ƙananan kitsen, ta hanyar dafa abinci tare da tushe da albasarta da berbere (gauraye mai dadi sosai), tare da ruwan zuma, da kuma ƙara ƙwai mai tsabta a ƙarshen dafa abinci tsari. An yi watsi da Doro Wat a kan haɗin Habasha na musamman da aka sani da injera.
05 na 08
Stollen (Jamus)
Stollen shine gurasar gurasa mai gurasa, ta hanyar ƙara kwayoyi, 'ya'yan itatuwa masu sassauci, da kayan shafa citrus zest zuwa gari da ruwa. Stollen ya kasance mafi kyawun Kirsimeti tun daga tsakiyar zamanai. A kowace shekara, birnin Dresden a Jamus ya zama babban tsaka-tsakin da ke cikin birni a kan karusar doki. Wani mai burodi mai mahimmanci ya yanke waƙa da tsutsa mai tsawon mita 1.6 wanda yayi nauyin kilo 12.
06 na 08
Imbuljuta tal-Qastan (Malta)
Sunan yana da tsawo kuma wanda ba a sani ba amma wannan gargajiya na Maltese da koko da katako suna jaraba kowa. Bautar a tsakiyar tsakar dare bayan Kirsimeti Mass, aka yi ta hanyar tafasasshen chestnuts tare da cakulan, Citrus rind, da kuma ƙasa cloves. Yana da dumi da kuma na yaji, daɗin daɗin daɗin kirki, cikakke ga tsoma-tsakin hunturu.
07 na 08
Bukukuwan Fishes bakwai (Italiya)
A cikin halin Italiyanci na ainihi, biki na Bakwai Bakwai shine fasalin azumi na Italians. A bisa al'ada, a kan Kirsimeti Kirsimeti (wanda aka sani da La Vigilia, a Italiya), ba za a yi amfani da nama ba yayin jira don haihuwar Kristi. Italiyanci sun fassara wannan azumi cikin sauri a cikin duniyar cin abinci mai dadi, inda kwarewa bayan tafkin abubuwan da ke dadi daga teku suka isa teburin. Akwai abubuwa da yawa da suka sa aka yi jita-jita bakwai: wasu suna cewa bakwai ɗin jita-jita suna wakiltar kwana bakwai a cikar Farawa ko Bakwai bakwai na cocin Roman Katolika. Wasu iyalai suna yin jita-jita 11 ko 13, dangane da yawan manzanni.
08 na 08
Buche de Noel (Faransa)
Ga ƙarni da yawa, 'yan Turai sun kawo mafi yawan kayan da za a iya ƙonewa a cikin babban burinsu don Kirsimati, don kare mugunta da nuna wadata. Yayin da wutar lantarki ta kara girma, aikin da ake kawowa a Yule Log ya ɓace amma malamin fashi na Faransa ya damu akan ra'ayin girmamawa a cikin kayan zaki. Buche de Noel ne yawanci wani farin cake yi birgima tare da cakulan buttercream cika da cakulan buttercream frosting, don kama da Yule log. Ana amfani da Buel de Noel tare da namomin ganyayyaki ko kuma berries don kama da holly.