A ina Gastronomy A ƙarshe Rhymes Tare da Cin abinci-Friendly
Ziyarci Yanar Gizo
Ya zama mai lafiya don ɗauka cewa al'adun gidan cin abinci na Faransa na gastronomic a birnin Paris ba wani abu ba ne kawai sai ya ajiyewa ga masu cin ganyayyaki. Wadanda ke nisancewa daga nama sunyi tsammanin ko dai basu yi kokari ba, sun gabatar da sutura da 'ya'yan lebur a cikin' yan shekarun 1970 wadanda ke kula da su; a gidan cin abinci Faransa na yau da kullum a cikin babban birnin kasar, wani omelette, salade, ko kayan lambu mai mahimmanci shine mai yiwuwa kowa yana fata.
Shigar da Macéo, wani gidan cin abinci a kusa da Palais Royale, don ƙaddamar da al'adun 'yanci na Parisiya a cikin karni na ashirin da daya.
Shahararren Mark Markon, dan Birtaniya ta kudu maso Yammacin Afirka wanda ya kasance shugaban kansa da kansa kuma ya mallaki ruwan inabi na Willi, Macéo yana ba da jerin abubuwan da ake amfani da su a cikin yanayi wanda ya hada da zaɓuɓɓuka guda ɗaya ko dama. Ga wadanda suke son kifi da nama, har yanzu suna da kyau a kan menu, amma kamar yadda Williamson ya bayyana mani lokacin da na ci abincin dare a nan kwanan nan, manufar ita ce ƙoƙarin saka kayan lambu a tsakiyar cibiyar kimiyya da na dafa kwarewa. Tun lokacin da aka haife shi na kasar Japan Taka, wanda aka kare shi daga cikin sanannen Joel Robuchon, ya shiga cikin shekarar 2012, ya kawo kansa a cikin jerin kayan wasan kwaikwayon wanda har yanzu yana kula da daidaitawa na kyauta tare da yin amfani da kwarewa sosai. dadin dandano. Gishiri irin su risotto tare da wasu namomin kaza da bishiyar bishiyar asparagus, Breton sardines tare da clementine compote, ko quinoa suna tare da basil da curry man tsaye tare da Faransa staples (suma, magret de canard , da sauransu)
Gidan daji na dakin gidan yana dauke da gilashin giya 10 na kwarai, ciki har da wasu daga gonakin inabin mai ruwan inabi. Tare da matakan da aka tanadar da shi, mai ban mamaki da cin hanci da rashawa mai ban mamaki, sai na zo ne don neman abin da zan yi game da Maceo.
A gaskiya find.
The Restaurant A Glance:
Sakamakon :
- Gastronomic Faransa abinci na sosai high quality
- Zaɓuɓɓukan yau da kullum ga masu cin ganyayyaki tare da nama da kifi
- Kyakkyawan darajar kuɗi: farashin tsararren farashin menu guda uku suna da kyau, musamman a abincin rana
- M wuri kusa da Palais Royale
- Mai zafi, mai kula da ma'aikatan
Fursunoni :
- Abubuwan menu ba dole ba ne don dacewa
- Ɗaya guda wuri a cikin birni: ajiye gaba don kauce wa jin kunya
- Ba a bude a ranar Lahadi ko ranar Asabar don abincin rana ba
Location da Bayanin hulda:
- Adireshin: 15 rue des Petits-Champs, 1st arrondissement
- Metro: Pyramides; Palais-Royale Musee du Louvre (Lines 1, 7, 14)
- Tel .: +33 (0) 1 42 97 53 85
- Dama: An bada shawarar cewa kayi kwana da yawa a gaba
- Languages magana: Turanci magana da ma'aikata
- Cuisine: Faransanci na gargajiya / fusion, tare da yawancin zaɓuɓɓuka masu cin ganyayyaki. Kwanan nan abincin kaya na yau da kullum (abincin rana da abincin dare); a la carte.
- Zaɓuɓɓukan Biyan kuɗi: Duk manyan katin bashi sun karɓa
- Dokar sutura: Ba a tilasta masa ba, amma na bayar da shawarar yin ciniki ga al'ada (guje wa jigon jeans da t-shirt)
- Ziyarci Tashar Yanar Gizo
Ambiance
Ɗauren ɗakin cin abinci mai ban sha'awa, mai ban sha'awa, amma mai ban sha'awa a cikin Macéo, wanda aka gina a cikin karni na goma sha takwas, gine-ginen dutse mai yawan gaske na yankin, ya kasance maras kyau idan muka isa.
Abin takaici, nan da nan ya fara cika, babu shakka tare da wasu masu wasan kwaikwayon da suka fito daga yammacin rana suna nuna a Comedie Française da sauran wuraren.
Tare da launi masu launi da ke da kyau a kan dukkan teburin, an shirya a kan manyan windows suna kallo zuwa Palais Royale, yanayin da ke nan shi ne iska amma gargajiya. Wannan, watakila, ana nufi ne a mayar da hankali ga ma'aunin ƙoƙarin ƙoƙarin da za a yi a tsakanin girmamawa ga lambobi na gastronomy na Faransa da kuma ƙaddarawa mai haɗari. A cikin bene, ɗakunan wurare masu ban mamaki amma ba su da kyau.
Menu da Fare
Duk da yake a la carte menu ya kasance da wuya a rufe idanunmu daga, mun yi sauri a kan farashin farashin don € 39 (hoto-danna sau biyu don ganin shi a cikakke). An bayar da mu - kuma muka yi kokari tare da farin ciki - Oregon pinot baki daga mai suna Mark Williamson na Landar Vineyard.
Kyakkyawan Farawa
Dukanmu mun zabi ganyayyaki masu cin ganyayyaki: Cream of parsnip soup with fresh coriander and orange blossom oil. An kashe shi cikakke, tare da daidaitattun daidaitattun abubuwan dandano kuma bai da yawa daga abin da zai iya kasancewa mai mahimmanci alamar furanni na orange, yana da kyau a matsayin tsalle-tsalle na hunturu a bazara mai zuwa. An hade shi da ɓawon burodi, gurasa mai dumi da man shanu salted tare da lu'ulu'u da suke kwance a hakora (ko da yaushe akan fi so).
Babban Aiki
Domin babban mahimmanci, abokin na ya sake yin amfani da kayan abincin ganyayyaki: abin da ake nufi da quinoa yayi da basil da curry man. Na ba da umurni mai kifi mai kyau mai suna "Maigre Breton" (watakila daga yankin Brittany), tare da bishiyoyin kore da prawns.
Sanya kyakkyawar gabatarwar duka jita-jita a waje don dan lokaci: abubuwan dandano da laushi sune mafi girma a cikin jita-jita. Kifi, buttery da sabo ne, sunyi dacewa da kwasfa kore, waɗanda aka bar su. Abincin shine abin al'ajabi da ba zan iya ragewa ba, amma na ji dadi sosai. Ina damu cewa sakamakon zai zama m, amma ba shakka ba.
Amma ga quinoa, wanda na ɗanɗana, kayan dadi da kuma laushi masu kyau a cikin hanyar da yawancin abinci mai cin ganyayyaki da cin abinci ke cinye tare da jita-jita. Ba ta ji kamar motar hippie ba; Tana da ɗanɗanar (da kuma duba) kamar kayan abinci .
Datti
Ƙarshe na karshe zai iya barin ra'ayi na karshe, amma a wannan yanayin bai damu ba. Mun raba vanilla ile flottante (wanda ya haɗa da harshe meringue da creme) da kuma 'ya'yan itace na' ya'yan itace da ke da ƙwayar sorbet (wanda dandano yana kusa da yogurt's). Dukansu sun kasance masu dadi, kuma kuma, an kashe su sosai.
Mun amince da fatan samun martabar cakulan don gama abincin ban mamaki, don haka muna farin ciki a lokacin da aka ba da kullun gilashin da aka ba mu tare da kofi. Abokan na Belgian, wanda aka kwatanta shi da snob cakulan, ya burge; kamar yadda muka bar, Williamson ya tabbatar da cewa kayan cin abinci na gidan kayan abinci ne suka yi amfani da su.
Read related: Mafi Chocolate Makers a birnin Paris
Na ƙarshe?
Kamar yadda aka ambata, An yi ta matsa lamba don neman wani abu ba tare da yabo ga Macéo ba. Ba ni da wani abincin ganyayyaki, kuma na ziyarci wasu gidajen cin abinci Michelin-starred, amma zan tabbatar da cewa wannan tsari ne wanda ya cancanci aƙalla tauraron daya. Ayyukan da ba su dacewa ba, gabatarwar, da kuma kisan gillar da ba a kashe ba, sun sanya wannan ɗaya daga cikin wuraren da na fi so na abincin dare a Paris. Ba za su ji kunya da kwarewa ba tare da kwarewa, ko dai.
Kamar wannan?
Dubi jagoranmu ga mafi kyawun gidajen cin abinci da gidajen cin abinci na cin abinci Paris ya bayar don ƙarin ra'ayoyi game da cin abinci mai cin abinci a cikin birnin. Har ila yau, tuntubi mana cikakken jagorancin cin abinci, sha da kuma cin abinci a birnin Paris don samfurin tukwici a kan inda za a fara kai a cikin komai.
Kamar yadda yake a cikin masana'antun tafiya, an bayar da marubuci tare da ayyuka masu mahimmanci domin nazarin manufofin. Duk da yake bai rinjayi wannan bita ba, ya yi imani da cikakken bayanin duk abubuwan da suka shafi rikici. Don ƙarin bayani, duba Ka'idojin Siyasa.