A Top 10 Abinci don Gwada a Philippines

Kada ka rasa wadannan Abincin lokacin tafiya a cikin Philippines

'Yankunan rairayin bakin teku da tsaunuka na Philippines sun dade da yawa don cin abinci na gida don ni'imar masu yawon bude ido, amma wannan ba dalilin dalili ba ne a cikin abinci na Pooh-pooh.

Wani samfuri na ƙarni na cinikayya da mulkin mallaka, abinci na Filipino ya hada da tasiri daga Spain, China, Indiya da Malay kasashe don tsara wani abu na musamman. Tabbatacce, bazai da bambanci ko ƙwarewar abincin daga Singapore kuma ya karɓa daga Malaysia, amma yana da darajar ƙoƙarin ƙoƙari a kowane hali.

Don samfurin duk wani abin ban sha'awa na Filipino mai ban mamaki, shiga cikin kowane mashaya ko ɗakin kwana don farawa.

• 01 na 10

  Adobo

  Don ci kamar Filipino, duk abin da kuke buƙatar shine shinkafa da kwanon ado. Ɗauke kaza ko naman alade, sauƙaƙa cikin vinegar da soyayyen sauya, kuma ka yi ado - ɗaya daga cikin 'yan wasan kwaikwayo a Philippines da dole ne ya samo asali a gida, ba tare da tasiri na waje ba (sunan Mutanen Espanya wani kari ne). Adobo kamar Filipino ne kamar yadda za ku samu; yana tafiya tare da shinkafa kuma babu wani, kuma kowace iyali tana da hanyarta ta dafa abincin.

• 02 na 10

  Kinilaw

  Yayinda ake samun sababbin kifi na yau da kullum shine daya daga cikin mafi kyawun abubuwa game da ziyartar daya daga cikin biranen garuruwan Philippines da garuruwan. Yawancin su sun tashe kifin kifaye a cikin wani nau'i na fasaha, kuma wanda zai iya jayayya cewa babu wani abu da ke kusa da ceviche da aka yi da vinegar wanda aka sani da shi a matsayin dangi .

  Kinilaw zai iya zama mai sauƙi kamar vinegar na gyaran kan kifaye mai kyau, babu wani abu kuma, amma yana da kanta don gwaji da cin hanci: za ku iya samun gidajen cin abinci suna hidima tare da soya miya, abincin calamansi, ratsan naman alade, albasa, shrimp da salted kwai, a tsakanin wasu. Kinilaw ba a dafa shi a kan wuta - a maimakon haka, vinegar yana saran kifin nama, yin "dafa abinci" da kuma duk wani bude wuta.

• 03 na 10

  Balut

  Cin cin amarya duck - balut - ya zama abin saƙo don goyan baya don tafiya Philippines. Kayan aiki na baya-baya kamar MNL Boutique Hostel a Manila ya yi cin abincin da ya gabatar da al'adun cin abinci na Filipino. Amma menene balut, daidai? Ba wani abu mai sauƙi ba fiye da kwai kwai kwai; an hayar da amfrayo a cikin harsashi don kwana goma sha ɗaya kafin dafa abinci. Don ƙarin bayani game da fata da kuma wuraren da wannan dandano na dandano-girma yake, karanta mu na farko a kan yadda za'a ci Balut a Philippines.

• 04 na 10

  Inasal

  Mazaunan tsibirin Visayas (tsibirin tarin tsibirin Filifin) sun nuna cewa sunadaran kaza: sun sha ruwa a cikin calamansi ruwan 'ya'yan itace, lemongrass da ginger, wanda aka ba shi da annatto man fetur yayin da yake kan wuta, sa'an nan kuma yayi amfani da shinkafa tare da naman alade da kuma (wani lokaci) mai kaza mai ruwa. Ba abin wuya bane, amma kyautatawa ta jiki ba ta samuwa ne daga sabo da kullun lokacin cinye tare da shinkafa.

• 05 na 10

  Sisig

  Ta hanyar yin aiki mai tsawo, Filipinos sun zama masu fasaha a wajen samar da mafi yawan "yankunan tattalin arziki", ko ƙananan ragowar dabbobi. Babu inda wannan ya fi bayyane da "sisig", hagu na naman alade, alade mai naman alade, da wasu sassa da aka yankakke, gauraye da albasa da soyayyen; ya yi aiki a kan farantin zafi, sisig shine bar chow sine qua non a cikin mafi yawan kayan sha.

  Sisig ya samo asali ne a lardin Philippines na Pampanga, inda wani yanki da ke cikin gida ya dauki dukkanin kayan naman alade da aka kashe daga rundunar sojojin Amurka a kusa da nan, sannan ya yi gwaji har sai ta fara a kan hanyar da ta yi don sisig ta sanya ta wadata ga sauran kwanakinta. Karanta labaran abincinmu na lardin Pampanga don gano abin da suke ɓoye a asirce.

• 06 na 10

  Chicharon

  Wannan tasa ya zo Philippines ne ta hanyar Andalucia, Spaniya - magoya bayansa sun wuce ƙaunar su na naman alade mai zurfi da ke tsiro zuwa mazaunansu. Chicharon (daya R, a matsayin tsayayya da chicharron na Mutanen Espanya) yana kama da na chicharron na Mexica, ƙananan kwalliya na naman alade mai naman alade. Ba kamar na Mexico ba, Filipino chicharon an tsoma a kwakwa vinegar maimakon salsa.

  Filipinos sun fi so su cin abinci kamar abincin abincin, ko kuma a bar barci yayin da suke sha tare da abokai. Gwaji tare da hanyoyin gargajiya na gargajiyar gargajiyar gargajiyar gargajiyar gargajiya, mazauna gida sun zo tare da sauran abubuwan da ke da tausayi mai zurfi wanda ke dauke da sunan, kamar chicharon bulaklak , irin chewy-crunchy chicharon da aka yi daga alade, ko irin nau'in ciki.

• 07 na 10

  Giya

  Filipino suna son ƙa'idar da giya zai iya raguwa - karin masu shan giya suna sauya zuwa abin sha mai zafi kamar gin da whiskey don sauri, kullun mai sauƙi - amma babu wani abu kamar ƙaunar farko. A farkon shekarar 1890, an fara amfani da Biranen San Miguel a cikin Filipinas, kuma ya zama ba kome ba ne a cikin gunkin kasa tun lokacin da. Yayinda "SMB" ta yi amfani da shi zuwa Hong Kong da kuma Indonesiya, yankunan Filipinas sun kasance babbar kasuwancinta, koda a fuskar fuskokin Filipinos na cike da abincin.

  "SMB" za a iya samuwa a kowane kullun kasuwa, kantin sayar da kayan dadi, gidan abinci ko bar, tare da bambance-bambance - "San Mig Lite" da "Super Dry". Don samun ainihin, amber-bottled San Miguel Beer, nemi "Pale" (takaice don "Pale Pilsen"). Don wasu sassan dake yankin, karantawa a kan mafi kyawun Beers a kudu maso gabashin Asia.

• 08 na 10

  Lechon

  Wani kyauta daga Mutanen Espanya: naman alade mai cin nama yana da girma a Philippines kamar yadda yake a Puerto Rico. Filipinos ba za su yi la'akari da yadda za a gama ba sai dai idan akwai ƙananan lachon don tafiya. Fiestagoers suna cin dukan abu, amma mafi yawansu suna ƙoƙarin samun yawa daga cikin fata, mai dadi kamar yadda suke iya. Karanta game da fiestas a Philippines; don wani wuri da yake yi wa ɗan alade naman alade, karanta game da Warung Ibu Oka a Bali.

• 09 na 10

  Safiya na Filipino

  Ƙunukan Filipinas suna cike da hawkers da ke sayar da duk kayan abinci na gurasa da ƙura, sa'annan idan kuna zama a wani ɗakin dakuna a wani wuri, kada ku bar gari ba tare da kalla ƙoƙarin kokarin abin ba. Ba kome ba ne mai wuya - kawai mai kyau ol 'hearty soyayyen kaya.

  Abincin abincin da aka fi so abincin ya hada da kifin kifi (kawai burin kifi, mai gishiri mai laushi da makale a kan skewers); squid ball (daya, amma tare da squid ci abinci); kentekoy (kwai mai siffar quail a cikin man shanu na orange da zurfin soyayyen); da kuma banana-cue (shuke-shuke da aka yalwata da sukari sannan kuma mai zurfi-gurasar sukari ne a kan banana, ta zama wani dutsen mai tsabta).

• 10 na 10

  Halo-halo

  Gishiri shine kwanan nan a cikin 'yan kwanakin nan na shekarar 1900 a lokacin da ake samun firiji na Filipino. Duk da haka, Filipinos sun tafi gari tare da kayan zane da aka yi daga kaya, musamman ta hanyar tsararru da aka yi da shafe-shafe kamar gwano (masara, madara da inji) da kuma halo-halo.

  "Halo-halo" shine Filipino don "Mix-Mix", kuma yana haɗama da dama mai dadi tare da gishiri mai aski - ayaba a cikin syrup, mai dadi mai laushi, jackfruit, mung wake, purple yam, da sauransu, da kuma wani lokacin (amma ba koyaushe) kunsa tare da hawan ice cream. Za ku yi godiya ga masallacin halo-halo a kusa da ku lokacin da rani ke motsawa!