Barroco: Tsohon Tarihi na Montreal Restaurant ya ba da Italo-Spanish Flair

01 na 04

Barroco: Cibiyar Ayyukan Abincin Montreal

Barroco: Italo-Spanish Cuisine a cikin Tarihin Tsohon Duniya

Tsoho da sababbin duniyoyin sun hadu ne a Barroco, wani dandalin cin abinci mai cin gashin kanta a daya daga cikin kasuwannin sayar da abinci mafi girma a Arewacin Amirka tun daga farkon shekarar 2008.

An gina Barroco a dandalin St. Paul Ouest Street a Old Montreal, mai ban sha'awa, mai ban sha'awa, kuma yana mai da hankali tare da dadi mai ban sha'awa, ɗakin ɗakin cin abinci a cikin gine-ginen da ya kasance a cikin karni na sha tara.

Wani sashi ya nuna dakin katako a cikin gida, wani bangare mai shekaru 200 da ke da ginin gine-ginen mai suna Transylvania wanda ke da mashigin da ake kira ga 'yan kwalliya da farar fata na fata, Barroco ya nuna cewa daya daga cikin manyan cibiyoyin cin abinci guda biyar na yankuna idan wani bangare ya keɓe shi. karimci.

Gudanar da ƙaddamarwa ga manyan ma'aikata zuwa ragowar rashawa ya haifar da hankali. Akwai gidajen cin abinci na gida tare da fiye da sau biyu na iyawar Barroco da sauran rabi na ma'aikata. Dabarun yanke kudade game da kasuwancin, an ba. Saurin sabis don abokan ciniki? Kusa da tabbacin. Barroco ya shafe wannan cinikin, ya ƙi yin wasa.

Musamman Barroco: Paella da Short Ribs

Bayan haka, akwai abincin, haɗuwa da Faransanci, Mutanen Espanya da Italiyanci, daga kwasfa na gida zuwa wasu mafi kyaun paella na gari.

Sinadaran sune mafi girma, daga foie gras da abincin teku zuwa wani zaɓi mai juyowa na truffles a kakar wasa.

Gabatarwa yana da sauƙi da sauƙi, a wasu lokuta mara kyau ajizai, tare da ladabi da sunan yankin. A cikin Italiyanci, kalmar "barroco" ta zo ma'anar "ra'ayi mai rikitarwa," "kashe-kilter" ko "m" a cikin tsakiyar zamanai da Renaissance. "Barroco" ma harshen Portuguese (da kuma Mutanen Espanya) don "baroque," wani fassarar fassarar "lu'u-lu'u mai ladabi mara kyau. "A wasu kalmomi, ajiyayyu mara kyau.

Ku ci a Bar

Wasu gine-ginen gidajen sayar da kayan abinci ne na karshe na wurin zama amma a Barroco, akwai wani abin da ake buƙatawa tare da wasu masu mulki da suke dagewar zama a wurin domin cin abinci. Masu aikin sintiri na Barroco yawancin hali ne, wani ɓangare na fara'a.

Cocktails, a halin yanzu, suna da wani tsofaffi speakeasy panache zuwa gare su. Shafuka a jerin menu sun hada da Maple Old Designed (bourbon, Angtersura bitters, maple syrup da wani yanki na orange), Hemingway Daquiri (rum, ruwan 'ya'yan itace mai lemun tsami, ruwan' ya'yan maraschino da ruwan 'ya'yan ganyayyaki, wanda Hemingway yayi amfani da shi a maimakon sukari saboda yana da ciwon sukari), da Sazerac (bourbon, brandy, sukari, bitar Peychaud, Angostura bitters, peel orange da absinthe).

Layin Ƙasa

Kyauta mafi kyau ga shugaban-à-tête na jan hankali , wani taro mai mahimmanci, 'yan mata ko yara maza da dare, ko har ma da ba da izinin shiga baƙi zuwa kayan abinci na Montreal da kuma ruhaniya, yana fatan ciyarwa $ 250 ga biyu, ciki har da kayan daji da ruwan inabi.

Jama'a suna cikin taswirar, daga matashi da kuma kariya zuwa sophisticated da kuma manyan. Dokar tufafi ta samo asali ne daga ƙwararru mai mahimmanci zuwa kullun.

Barroco Bayanin Sadarwa

312 St. Paul West, Montreal (map)
Amsoshin da aka bada shawarar: (514) 544-5800
Barroco Yanar Gizo

02 na 04

Barroco ta Paella

Ɗaya daga cikin fannoni na Barroco shi ne paella, wani shinkafa mai cin gashi na Valencian wanda ake amfani da shi tare da abincin teku, chorizo, da kaza. A cikin yanayin Barroco, an yi shi da squid, shrimp, scallop, chorizo, da morcilla, tsiran alade na Mutanen Espanya.

03 na 04

A cikin ɗakin cin abinci na Barroco

Kowane mutum daga masu yawon bude ido zuwa ƙauyuka zuwa Formula Daya tseren motoci zuwa Bono sun ci a Barroco. Ƙananansa, gayyatar dakin cin abinci yana da alamar mashaya tare da tsararraki mai tsabta kuma wani babban kayan ado na fata wanda ya zama babban dutse a cikin kusurwa, wani kullun da ya dace don ƙananan kungiyoyi.

04 04

Barroco Oysters

Barroco yayi hidima ga duniyar jiki kamar yadda ake amfani da cacuterie, cizon sauro, da kuma foie gras yawanci ana samuwa a ko'ina cikin shekara. Abubuwan abubuwa suna juyawa da yanayi.