Wata hanya mai kyau don Gourmets na farko
Idan kuna neman fafutukar kayan aikin Faransanci a tsakiyar Paris da kuma koyar da Turanci, La Cuisine Paris makarantar dafa abinci mai kyau ne. Musamman ga mai son dafa da abinci waɗanda ke neman yanayi mai annashuwa don koyi da kuma darajar abin da ke dadin jin dadi akan daidaituwa da daidaituwa, wannan kamfani ba zai damu ba.
Karanta abin da ya shafi: Ginin Mu na Gourmet Guide zuwa Paris
An kafa kwanan nan da 'yan matan Franco-American da ainihin sha'awar gastronomy sans snobbery, La Cuisine Paris yana ba da ladabi mai kyau, wanda ba zai iya jin tsoro ba.
Ziyarci Yanar Gizo
Abokina na:
- Cunkushe, rashin jin dadi
- Babban shugaban da ke jagorantar ajiyata ya kasance abokantaka da kuma gogaggen
- Tsabta, m wurare da kuma ma'aikatan zafi
- Tsakanin wuri, tare da ra'ayoyi masu ban sha'awa na Seine da birnin
- Ya ba da nau'o'i daban-daban a cikin Turanci da Faransanci
Amina na:
- Kundin yana da gajeren gajere don ba da izinin kusantar da hannu
- Makarantar ba ta bayar da kwaskwarimar kwanaki masu yawa ko kwashe-mako
Bayanai na Bincike a Brief, da kuma Bayaniyar Bayani:
- Bayanin karatun: Faransanci na gargajiya, kwayoyin, faski da cakulan, da kuma sayen kasuwa na gargajiya sun kasance daga cikin shahararrun mutane.
- Harsuna Umarni: Turanci ko Faransanci
- Farashin farashi: Tuntuɓi La Cuisine Paris don farashin kowane ɗalibai.
- Address and Location: 80 Quai de l'Hôtel de Ville, 4th arrondissement , Metro Hotel de Ville, Pont Marie
- Tarho: +33 (0) 1 40 51 78 18
- E-mail: contact@lacuisineparis.com
- Ziyarci shafin yanar gizon La Cuisine Paris
- Zangon lokaci: Daga sa'o'i biyu zuwa hudu
A Delicious Afternoon: My Full Review
An gayyace ni zuwa wani faski da cakulan a La Cuisine Paris - wani abin farin ciki tun lokacin da ake yin burodi da kuma kayan abinci ne wasu daga cikin matakan da nake da karfi.
Amma ina jin kunya koyaushe game da kokarin hannuna a baka, wanda na yi imani da cewa zan fita daga cikin rukuni. Wannan alama ce babbar damar samun "karya a cikin".
Karanta abin da ya shafi: Mafi kyawun kaya (Pastry Shops) a birnin Paris
Gabatarwa
An gaishe ni da magoya bayan Franco-Amurka da Jane Bertch da Olivier Pugliesi-Conti, wanda ya nuna ni a wurin sabon wurin makarantar abinci, a kan bankunan kogin Seine kusa da Hotel de Ville (Birnin Paris). Ba zato ba tsammani, manyan windows windows windows suna da ra'ayi mai kyau game da kogi da kuma birnin.
Read Related: Duk Game da Kogin Nilu: Facts, Tarihi, Gano Gida
A cikin rayuwarsu ta farko, Jane da Olivier sunyi aiki a banki da kamfanoni na gudanarwa. Dukkan abinci guda biyu, ma'auratan sun yanke shawara su yi tsalle da kirkirar makarantar dafa abinci a cikin harshen Ingilishi da Faransanci. "Na gode da rayuwata ta farko a matsayin Babban Bankin Kasuwanci, kamar yadda mahaifiyata ke so in gaya wa mutane, na tafi daga cikin frying pan, kuma a cikin wuta ... ko watakila wata hanyar," in ji Jane.
A sama a cikin ɗakin abinci (rana, mai dadi, tare da kayan aiki na kayan aiki), mai suna Justin Ward (daya daga cikin goma yana aiki a makaranta) yana san daliban. Asalin asalin Texas, Justin ya horar da su a Paris a makarantar sakandaren Gregoire Ferrandi, kuma yana aiki a Bikin Cikin Avenue na Wedding Cakes a birnin.
A Menu: Chocolate Soufflé da Lemon Meringue Tartelettes
Justin ya sa mu aiki (kimanin dalibai 10, duk Turanci-masu magana) a kan cikakkun girke-girke na Faransanci guda biyu: chocolate bleu da lemun tsami meringue tartelettes. Ya zama kamar yadda muke so a cikin sa'o'i biyu kawai, amma muna sha'awar shiga, ƙaddamar da kayan ƙanshin kayan aiki, daɗa kwakwalwa na cakulan, yatsan yatsunmu tare da ruwan 'ya'yan lemun tsami, da kuma koyon yadda za a yi tsinkayen tartelet tare da kullu.
Mafi kalubale lokacin? Yin aiki tare da cakulan cakulan, qwai da man shanu ga tsuntsu (dole ne ka samu hannunka duka a can, ta yin amfani da na'urar da ba ta da amfani). Koyo don yin meringue cikakke, da kuma yin amfani da shi a kan tartelettes ta hanyar amfani da faskar kaya (watakila mafi yawan abin tsoro shine har ma da mafi kyawun sashi). Tabbatar cewa rawaye ba su rushe kafin cin abinci.
Akwai wasu ƙananan damuwa da lokutan rikicewa, amma duk da girke-girke sun fito da kyau.
Abinda nake kawai na ainihi? Kwanan nan ya yi gajeren lokaci don ba da izinin lokaci don mu yi zane-zane guda biyu a hankalinmu na nasu, kuma mai jagoran ya shiga tsakani kuma yayi wasu ayyukan da kansa. Wannan ya kawar da wani abu daga inganci ba tare da izini ba.
A ƙarshe, na sami kundin yana da dadi kuma m. Sakamakon kokarinmu na da dadi (Na dauki gida biyu daga lemun tsami na tarwatse da kuma cike da su), kuma ina jin dadin kokarin gwada abin da na koyi a ɗakina. Ina bayar da shawarar La Cuisine Paris don Turanci ko Faransanci masu son su dafa kuma suna so su bunkasa kayan cin abinci, amma sama da kowa suna son yin wasa.
Ziyarci Yanar Gizo
Kamar yadda yake a cikin masana'antun tafiya, an bayar da marubuci tare da ayyuka masu mahimmanci domin nazarin manufofin. Duk da yake bai rinjayi wannan bita ba, About.com ya yi imani da cikakken bayanin duk wani rikice-rikice na sha'awa. Don ƙarin bayani, duba Ka'idojin Siyasa.