Cikin Kayan Kayan Gini Mafi Kyau 8 A Dublin

Ko kuna so ku gwada gastropubs haɓaka, ƙwarewa na musamman ko gidajen cin abinci na Michelin, Dublin yana da wadata don bayar da abinci mai hankali da ya ziyarci Emerald Isle. A nan ne Dublin na takwas abubuwan kirki mafi kyau.

• 01 na 08

  Gwada Bambance-Bambance Na Musamman a Ƙwarewar Connoisseur Console

  Shafin Farko: Guinness Storehouse shi ne mafi kyawun shahararren Ireland tare da matakan da suke da shi na basira da tasiri mai hawa 360. Amma, Experience Experience ya juya misali Storehouse ziyara sama da daraja. Masu ziyara suna tafiya ta asirce kuma suna shiga mashigin tsofaffi na tsofaffi. Masanin guinness yana ba da kwarewa ta hanyar jagorancin jagorancin Guinness daban-daban kuma yana koya mana yadda za su iya amfani da Guinness cikakke.

  Abin da za a ba da izini : Gwaninta na sanin abubuwan da ke faruwa a cikin hanyar shayarwa, daga jigilar Guinness Dublin zuwa ga Harkokin Ƙasashen waje na waje, kuma, hakika, dandano na Guinness Draft. Da zarar ka gwada Experience Experience, kai tsaye zuwa ga Barcele 1837 Bar da Brassiere, wanda ke mayar da hankali akan raƙuman kwalliya na Guinness-infused, mains, da desserts. Abincin gidan abinci ya tuna da shekara ta Benjamin Disraeli ya lura a cikin littafinsa cewa ya kaddamar da "kwanakin mai ban mamaki" a rayuwarsa tare da haɗuwa da kyamara, yana maida shi mafi kyaun wurin Dublin don ya gwada sanannen duo.

• 02 na 08

  Ku shiga Tapas na Irish a Fade Street Social Gastro Bar

  Gidaran: Dylan McGrath ya haɗu da Ireland's MasterChef, wanda ya sanya shi babbar mashahuriyar gari. A shekara ta 2013, ya bude Fade Street Social, wanda ke amfani da tapas na Irish da kuma manyan darussa a cikin ɗakin kwanciyar hankali da na zamani. Halin da ake ciki shine lokaci ɗaya upbeat kuma kwantar da hankula, cikakke ga bikin da jam'iyyun.

  Abin da ake yin oda: Fade Street ratings da kuma kyauta shugaban ya taimaka wajen sanya gastropub a kan taswira, amma shi ne sabon nau'in Irish da kuma sadaukar da kayan lambu na gida wanda ya ba da dandano da kuma kwarewa da ya sanya shi a Dublin matsakaici. Gwada waƙar Irish, wanda ya narke a bakinka, ko kuma scallops aiki a cikin harsashi. Ƙarshe dare da wani upscale take a classic classic banoffi yi tare da cakulan fraiche, banana sorbet, da narkewa kamar crisps.

• 03 na 08

  Ziyarci Gidan Ciniki na Dublin tare da Michelin Stars

  Dandalin bidiyo: Samun samun yabo na gida da na duniya, Gidan cin abinci Patrick Guilbaud an san shi a matsayin mai gabatar da abinci a Ireland. Manufar gidan abincin da aka yi wa kansa shine don samar da "abincin cin abinci mai ban sha'awa" kuma matasan su da kuma yanayi basu damu ba, suna ba da sabis mai yawa da abinci.

  Abin da ake yin oda : A gidan cin abinci Patrick Guilbauld, kowane tasa ne mai ban mamaki. Ka fara da Castletownbere King scallops ko launin ravioli mai launin ruwan hoton a cikin kwakwa mai ƙanshi mai tsami, sa'annan ka bi shi tare da ragon Wicklow na gida wanda ya fadi a coriander tare da shitake, farin kabeji, da peal lamb. Yayinda gidan abincin ke ba da kyaun kayan lambu, waƙar Irish ita ce hanya mai kyau don kawo karshen cin abinci.

• 04 na 08

  Ku ji dadin Abincin da Art Tare da Wasannin Wasanni na Farko a Babi na Ɗaya

  Dandalin bidiyo : Tsanani ga ƙananan kungiyoyi, Shirin farko na gidan wasan kwaikwayon yana ba da hanya mai sauƙi don shiga cikin cin abinci mai ɗorewa kafin kafawa ga gundumar gidan wasan kwaikwayon Ireland. An gina daki-daki da dama da ɗakunan ɗakin cin abinci masu zaman kansu, Ƙungiyar Ɗaya ta ciki tana nuna ladabi yayin da menu ya cike da yau da kullum.

  Abin da ake yin oda : Shirin Kayan Daɗaɗɗa na Farko na Gida yana ba da cin abinci na Michelin a farashi mai ban mamaki: domin Euro 40, masu din din suna zaban darussa uku. Kodayake menu yana canja yanayi, tsaka-tsalle sun haɗa da abincinta a kan duck tare da jini na orange da foie gras da busassun shekaru da naman naman Irish. Diners a game da kofi na Irish da aka yi a gaban baƙi, ta hanyar zafin sukari da kofi akan ƙananan ƙananan wuta sa'an nan kuma kafa wani ɓangaren ƙwaƙwalwa sau ɗaya idan mai hidima ya ƙara sautin. Idan ka gwada kofi na asali na asalin Irish, za a lalace maka rayuwa.

• 05 na 08

  Ku gabatar da Angus Steaks a Irish a Shanahan's

  Shafin Farko: Shanahan's On Green shi ne Gidajen Amurka wanda ke kula da Irish Angus Steaks. John Shanahan mai mallakar Boston ne mai kula da ka'idar shekarun 1990 na "Hooked on Phonics," amma yana hade da al'adun Irish, yana riƙe da 'yan ƙasa biyu a kasashen biyu. Hakazalika, gidan abincin ya haɗu da abubuwan tunawa da al'adu na Irish-Amurka, ciki har da "Ofishin Office" wanda ke da takardu da takardun shaida daga kowane shugaban Amurka na ƙasashen Irish.

  Abin da ke yin oda: Anthony Dunne shine mai ilimin ganyayyaki na gidan abinci da kuma mutumin da ke da alhakin tabbatar da ingancin dukkanin steaks. Gidan cin abinci yana tabbatar da cewa duk tsofaffin ƙwayoyin nama na samo asali ne daga shanu da aka zaɓa musamman. Naman shine tauraron a nan, amma gefen gefe yana tsaye zuwa kowane ɗakin da ke gefe ɗaya na Atlantic, tare da gurasa mai tsami da kuma dankalin turawa mash da ke aiki a cikin tukunyar ƙarfe mai tsabta da duwatsu na sa hannu albasa albasa.

• 06 na 08

  Samun nau'o'in Abincin Gwaza iri-iri a kan Dublin Abincin Abinci

  Dandalin Gida : Jirgin Al'ummar Dublin Duka Deluxe na tsawon sa'o'i uku ya ziyarci gidajen cin abinci masu yawa wanda ke ba da izini ga baƙi don samun kyakkyawar kallon zabin abincin na gari a cikin sauri. Gudun tafiya yana samuwa ne a cikin Barikin Gidan Haikali kuma yana iya hada da gidajen abinci kamar Fade Street Social, Boxty House, da Fallon & Byrne.

  Abin da zaka tanada : Abincin ne wanda aka zaba a cikin wannan yawon shakatawa amma za ku gwada duk abin da aka warkar da naman da abinci tare da ruwan inabi Italiyanci ga hukumar kifi na Irish, ciki har da zanga-zangar bude bakin ciki tare da wuraren gida, kuma ya ƙare dare tare da uku whiskey da kuma kayan abinci guda uku.

• 07 na 08

  Binciken Faransanci na Faransanci game da Sinadaran Ireland a Pichet

  Gidaran : Gidan jagorancin Stephen Gibson, Pichet ya ba da kwarewa a Faransa a tsakiyar Dublin. Cikin ciki yana da kyau, yana ba da damar yin amfani da tsinkaye na Parisian, yayin da menu ke mayar da hankali akan nau'in halayen Irish.

  Abin da zaka tanada : Fara maraice tare da giya na giya daga ɗakinsu wanda ya samo asali kuma ya haɗa shi tare da gurasar gurasa tare da quinoa, apple apple, Mint, da kuma yogurt kyafaffen. Don ainihin mahimmanci, gwada gnocchi na gishiri mai dadi da aka yi tare da gurasar farin kabeji, cafe raisin inabi, da kuma kayan shafaffen giya.

• 08 na 08

  Ku ci kamar magajin gari a gidan wuta

  Gidaran: A cikin shekara ta 1715, Mansion House a Dublin ya zama gidan zama na magajin Ubangiji mai suna Dublin. Duk da yake ginin ya kasance a kula da jihar, a shekara ta 2005, an daddare gidan dakin abincin na farko a gidan FIRE a Mansion House. A gaskiya ma, Maigidan Mayan yana zaune a cikin Ɗaukar Mansion kuma sau da yawa ya zo cin abinci a cikin "Abincin Abincin," wanda yau shine ɗaya daga cikin wuraren cin abinci mai kyau a Dublin.

  Abin da ake yin oda : Ko da yake gine-ginen gidan ya kai fiye da shekaru 300, abinci shine ainihin karni na 21 a ƙasar Ireland, tare da haɗuwa da sinadaran gida tare da dandano na duniya. Gwada gwadawa na Marokiyanci Slaney Valley Irish lamban skewers ko sautin saitattun kwayoyin sunadaran monkfish scampi. Ƙarshe da dare tare da wani bavarois mai ban sha'awa tare da basil fasara cream.