Mista Michelin ya buga wasan wasanni a Seasalter, kusa da Whitstable, darasi ne akan abin da kalmar gastropub ya kamata ya nuna.
Wannan mashaya, tare da tarihin da ya kasance a shekara ta 1642, ya yi kama da gefen duniyar duniya a cikin gishiri na gishiri na Thames Estuary. Kuma idan baku taba tunanin abin da ma'anar gastropub na ainihi yake nufi ba, yana da daraja fiye da darajar yin ƙoƙarin gano wannan daga hanyar da za a gano don kanku.
Dan wasan wasan kwaikwayo na Michelin, mai suna Michelin-wanda ya nuna nau'in nau'in nau'i yana da jerin abubuwan da ke tasowa da zabi mai kyau - gauraye nama da naman alade, kullun da aka yi da kullun, ƙwan zuma da naman alade, gishiri da ƙauyen gida (a kakar wasa), zuwa babban matakin tsaftacewa yayin sauran a cikin mafi yawan yankuna masu jin dadin diners. Babu "mai laushi" farantin zane a nan.
Hanyar Tarihi
Locavores ya ɗauki bayanin kula: mai horar da kansa da mai kula da shi Stephen Harris ya kirkiro menu daga matakan da ke cikin gida. Kusan dukkanin sinadarai masu saukowa a Wasanni na daga yankunan makwabta. A gaskiya ma, naman sa, rago da naman alade sun fi girma a kan ciyawa mai gishiri a kan gonar Seasalter da ke kallon wasan wasan. Kifi da yanki suna fitowa daga Thames Estuary, dama a bayan mashaya da lambun lambun da polytunnel don 'ya'yan itatuwa da kayan marmari suna nufin ana amfani da menu na al'ada don yin umurni.
Kuma, idan kun yi mamaki game da dukan wannan abincin na gida wanda ya kusa kusa da London - akwai al'adar da ake yi a yankin.
An ambaci gonaki da kifaye da ke kewaye da gidan cin abinci a cikin Domesday Book. Sun kasance gidajen lambun da ke kusa da Cathedral na Canterbury kuma abincin su na iya ciyar da mahajjata Chaucer na Canterbury.
A Warm Pub Tsarkarwa da Abinci Abinci
A ciki, allon bango yana tunawa da diners cewa wannan mashaya ne, idan har ya tashi ya fi haske kuma ya fi haske.
Kayan ado yana kunshe da ɗakunan tsabta da kuma wasu biki tare da windows, da katako na katako da fasaha a bango. Manyan wasan na wasan kwaikwayon na nuni na yau da kullum na masu sana'a na gida. Akwai ƙofar da ke kewaye da gefe da gefen da dole ne ya kasance kyakkyawa don cin abinci a kwanakin rana.
Amma, ba shakka, shi ne abincin da kuka zo kuma abincin ya cika kuma yana da gamsarwa.
Don abincin dare, abokin mu da ni duka sun zabi irin wannan abincin:
- An yi wa gishiri mai laushi (ƙananan fayilolin jariri baby Dover) a cikin man shanu. Ban taba gwada wannan kullun ba, wanda aka fi sani da kifi. An shirya wannan hanya, sai ta raira waƙa a kan teku - wanda ya yi wata hanya don tabbatar da cewa shugaban ya ji 'yan kabilar Whitstable oysters a watan Satumbar ba ta kasance da kyau ba don shirinsa.
- Gurasa alade alade, alternately crispy da m, ya zo a kan gado na kabeji da naman alade, tare da velvety Mash. Wani karamin tasa na bakin ciki, apple apple sauce shine kawai bayanin kula da ni. Ya zama kamar ba da daɗewa ba game da gurasar naman alade a cikin wani abincin da ya dace.
- An yi ado da ruwan 'ya'yan itace mai duhu masu zafi mai tsummuna da kayan ado, mai cin gashin zuma.
Mun wanke shi duka tare da wani mai suna Cheust New Zealand pinot noir. Coffee ya zo tare da shortbread gida da salted cakulan truffles - duka sosai moreish.
Ba za mu iya kuskuren wurin ba. Amma da farko mun sami shi.
Kalma game da gano nema
Seasalter wani ƙauye ne na Whitstable (tushen mummunan 'yan tsiraru) wanda, shi ne kanta, ƙauyen Canterbury. Kamar yadda sunansa ya nuna, Seasalter ya kasance sau ɗaya a wurin da aka girbe gishiri daga masarar. Mai wasan motsa jiki yana da kimanin kilomita ne daga garin garin Whitstable, amma idan hanyoyi masu layi a cikin ɗakunan shimfiɗa waɗanda ke haɗuwa cikin laka da masararraki suna sa ku jin tsoro, isa rana. Wannan yana sa tafiyar tafiya, a cikin duhu, mai sauki. Bayan duhu babu wata hanya da za a iya bayyana abin da ke tsakanin tashoshin motar motarka da kuma hasken Faversham a nesa zuwa hagu ko hasken hasken Sheppey, a fadin Swale da Whitstable Bay a dama. Lokacin da wasan wasan na ƙarshe ya zo cikin gani, sai ya yi haske kamar hasken wuta kan teku.
Babu shakka cewa tafiya ya cancanci matsala. A gaskiya, Mai Wasan Wasanni yana daya daga cikin dalilai mafi kyau don shirya wani ziyarar dare a Whitstable wanda zan iya tunani.
Nitty Gritty
Gwani
- Kyakkyawan abincin gaske, cike da dandano da gusto
- Amfani da mashaya mai kyau
- Informal da annashuwa
- Turawa na gida daga masu sayar da kayayyaki
Cons
- A bit ya ware
- Za a iya yin amfani da ɗakunan ajiya a bit
Muhimmancin
- Adireshin: The Sportsman, Faversham Road, Seasalter Whitstable Kent CT5 4BP
- Waya: +44 (0) 1227 273370, Dama don abincin rana da abincin dare sosai shawarar
- Bude: Tues - Sat, Abincin dare zuwa 2pm da 7 zuwa 9pm. Bar midi zuwa 3pm da 6 zuwa 11pm; Rana, 12:30 zuwa 2:45 pm, Satumba zuwa 10pm.
- An rufe: Babu abincin Nawa amma bar yana buɗe rana tsakar rana zuwa karfe 3pm da 6 zuwa 10:30 pm
- Farashin: Michelin-starred ba cheap. Yi tsammanin ku biya kimanin £ 40 zuwa £ 60 a kowace mutum (2016 farashin) don darussa uku, kofi da ruwan inabi. Akwai menu na dandanawa don fam miliyan 65 da mutum da jerin kayan da aka fi guntu don kungiyoyin a £ 45 da mutum.
- Ziyarci shafin yanar gizon su.
Kamar yadda yake a cikin masana'antun tafiya, marubucin ya kasance bako ga hukumar yawon shakatawa don duba manufofin. Duk da yake bai rinjayi wannan bita ba, About.com ya yi imani da cikakken bayanin duk wani rikice-rikice na sha'awa. Don ƙarin bayani, duba Ka'idojin Siyasa.