Jagora zuwa Top Foods na Tahiti da French Polynesia
Daya daga cikin farin ciki na tafiya yana ƙoƙari na cin abinci na gida da kuma Faransanci na Faransanci yana ba da damar dandanowa - wasu saba da sauransu.
Ko kuna shirin ziyarci Tahiti , Moorea , Bora Bora ko Tuamotu Atolls tare da iyalanku ko kuma a kan gudun hijira , za ku ga cewa cin abincin dandano na tsibirin yana daya daga cikin ayyukan da za a yi (ko da yake mafi yawan wuraren zama suna ba da burin, salads, pizzas, da kuma taliya ga wadanda ba mai zuwa ba).
Abin da za ku ci a Tahiti
Fresh Seafood: Tsarin abinci na Tahitian, kifi - musamman ma tuna, aiki-aiki, rukuni, da bonito - yana kan kowane menu. Zaka kuma iya gwada lagoon da ke da zurfi kamar teku, barracuda, octopus da sea urchin. Kogin da aka yi, wanda aka sani da shi ne, ya shahara.
Poisson Cru : Tasa ta Tahiti, wanda aka sani a cikin Faransanci kamar poisson cru da kuma Tahitian kamar yadda yake da ita , shine kudancin Kudancin Kudancin Ceviche: An shayar da tuna tuna mai kyau a cikin wani kayan dadi mai ban sha'awa da ruwan inabi na ruwan 'ya'yan itace.
Hima'a : Kowace Kudancin Kudancin Turai, daga Fijians zuwa Magoya, suna amfani da tanderun karkashin kasa don shirya wata al'ada. A Tahiti, mazauna yanci sukan shirya bukukuwansu a ranar Lahadi, dafa shi a cikin kwanduna da aka sanya daga bango a kan manyan duwatsu a wani babban rami a ƙasa, wanda ake kira sa'a . Masu ziyara za su iya samun kwarewa a wuraren gine- ginensu a lokacin da ake kira Polesian Night.
A menu: kafa fafa (tare da madara mai kwakwa da alayyafo), kifi, alade mai laushi, shrimp, lobster, banana, breadfruit, taro, da yams.
Abarba: Gwaguwa masu launi, kore Moorea suna shahararrun su don samar da ƙananan kwalliya masu kyau da kuma dadi. Ba za ku manta da abincin da aka samu a lokacin da kuke gida ba.
Kwayo: An kira "itacen bishiyoyin amfani" dabbobin kwakwa ne tushen rayuwar ta Tahiti. Kasashen tsibirin suna da yawa daga cikinsu kuma Tahitians suna amfani da kowane abu na karshe don abinci da kyakkyawa (monoi mai, wanda ake amfani da shi don massage da kuma yanayin fata da gashi, an yi shi ne daga man fetur da aka yi da furen furen). Za ku ɗanɗana ruwan kwakwa (mai girma don rehydrating a cikin rana mai zafi), madara mai kwakwa (yawancin abinci suna cin nasara a ciki) da nama na kwakwa (ci abinci mai kyau ko grated da kuma dafa shi cikin komai daga kwamin gishiri mai kwalliya zuwa gishiri mai kwari).
Banana: Haka kuma ana amfani da 'ya'yan itace mai yawan gaske a hanyoyi daban-daban - a fili, kayan aikin wuta ko mai dadi a cikin taro wanda ake kira' yan mutane .
Vanilla : Kamar yadda kashi 80 cikin 100 na Tahitian vanilla ya karu ne a Taha'a, tsibirin ba da nisa da Bora Bora ba, kuma abincin na tsibiran yana cike da ƙanshi mai daɗi. Yawancin kifi da yawa, irin su shrimp da aikin-aiki, sun zo tare da gwaninta vanilla sauce da menus dessert sun hada da zaɓuka masu yawa tare da vanilla a matsayin sashi.
Ginger: An kuma amfani da wannan tushen asali a cikin abincin Tahitian, musamman tare da kaza da tuna; Har ila yau, wani abu ne mai mahimmanci a cocktails .
Breadfruit: Da ake kira " amfani " a cikin Tahitian, wannan mai laushi ne, 'ya'yan itace mai arziki na bitamin an yawanci cin abinci ne bayan da aka dafa shi a cikin wani abincin ( gado karkashin kasa).
Yams: Wadannan kananan, m purple dankali ne wani gefen tasa m.
Taro: Kasancewa mafi yawancin jama'ar Amirkawa, wannan tsire-tsire yana darajarsa duka manyan bishiyoyi masu launuka (wanda ake kira callaloo a cikin Caribbean) da tushen sa. Za ku ga fiyayyen ganye da aka yi amfani da su a cikin sutura da sutsi, yayin da ake amfani da tushen don yin duk wani abu daga kwakwalwan da aka yi da cakulan kirki .