01 na 03
Restaurant Latour a New Jersey: Abincin da ba a manta ba da cin abinci
Restaurant Latour: Abincin da ke faruwa a Arewa maso gabashin New Jersey
Ɗaya daga cikin gidajen abincin mafi kyau a yankin New York metro shine sa'a daga Manhattan, a yankunan karkara New Jersey. Haka ne, yankunan karkara: wannan ita ce Jihar Aljanna, bayan duk.
Restaurant Latour Crystal Springs yana daya daga cikin gidajen cin abinci da aka fi girmamawa a yankin. Kuma yana alfaharin ɗayan ɗakin cellar giya mafi girma na Amurka: 135,000 kwalabe.
Yaya girman matakin Latour? Daga shekarar 2014 zuwa 2016 kawai, gidan abincin ya sami wadataccen darajar:
• Manyan "Mafi kyau" daga New York Times
• Taurari huɗu daga Newark Star-Ledger
• Wine Spectator's Grand Award (tun 2008)
• Haɗaka a cikin 'Yan Jarida na ' Yan Kayan Gida Mafi Girma na Amurka 100 "
• Sabuwar jerin jerin kyauta mafi kyau na yau da kullum a cikin jihar (na shekaru da yawa)Me yasa Sabon New York, ko Birnin Birnin Birnin New Yorker, ko Birnin New York, ya yi tafiya zuwa Sa'a don Dinar?
Saboda Restaurant Latour shine mafaka ga hankulan - kuma kyauta mai ban sha'awa daga cin abinci na Manhattan.
Restaurant Latour ya fi abinci. Yana da jimlar, maras lokaci, jiki da-rai kwarewa. Ina nufin:
• Abinci mai ban sha'awa
• giya mai ban sha'awa
• Suave, sabis ɗaya-daya
• A kwanciyar hankali, mai kyau, ɗakin cin abinci mai dadi mai dadi a kan tsibirin KittatinnyRestaurant Latour ta Resort Setting Yana Gudun Ƙasa Gasa
An shirya gidan cin abinci a Crystal Springs Resort, babban filin golf da wuraren hutawa.
• Mafi yawan masu cin abinci sukan kwana da dare a Crystal Springs, suna yin abincin dare wanda ya zama mafaka mai mahimmanci
• Wurin yana samar da kwangilar dare da rana, musamman a ranar Alhamis
• Watan yana kwana hudu a Restaurant Latour: Ana ciyar da abincin dare ranar Alhamis da LahadiAbincin dare na ranar Lahadi ne masu haɗaka.
• Akan shayar da dadin dare na yau da dare a wani kwarewa na musamman: a zagaye na 5 na ginin ruwan inabi, sai gilashin kumfa da gishiri daga tashar Chef Bucco a gidanKusa: Ku sadu da babban mashawarcin kayan abinci na Latour
02 na 03
Saduwa da Anthony Bucco, Kitchenian Magician a Restaurant Latour
Anthony Bucco, Babbar Jagoran Abincin Latour
Anthony Bucco ya zama Babban Babban Jami'in Gidan Lafiya Latour a spring of 2015.
Chef Bucco, dan kabilar New Jersey, a baya ya taimaka wa manyan wuraren cin abinci na jihar.
• Daga cikin su: Ryland Inn mai daraja, inda ya yi kusan kusan shekaru hudu daga New Edsey Monthly Edita (da kuma Luxury Travel Guest Author) Eric LevinA Cuisine a Restaurant Latour
Jagoran Bucco na musamman ya hada da mafi kyawun al'amuran zamani. Yana da sauki, duk da haka haka daidai.
Kayan aikin da yake da shi na cin abinci da kuma ƙaddamarwa a kan abincin sinadaran zai tunatar da ku da abinci na Faransa. Duk da haka Babbar Bucco ta yi jita-jita duk nasa ce: ba tare da wani fanni ba.
• Yanayinsa na da mahimmanci, amma ba mai matsananci ba
• Sanarwar da ta dace: "Abubuwan da ake bukata suna bukatar fahimtar lokaci da wuri"Ta yaya Chef Bucco Super-Charges Flavors
Wannan shugaba ba kadan ba ne. Haka kuma ba ya neman ƙaddara girke-girke ko kayan shafawa, kamar kwayoyin chefs.
Chef Bucco yana farawa tare da sinadirai mai mahimmanci, sabo-da-da-za-zama da kuma karawa da abincin da ke da kyau.
• Ya gaya mini: "Ruwan daji na yau da kullum ya zo ne daga yin amfani da kayan shafa da kuma amfani da sinadaran da aka tattara a cikin gandun dajinmu ko girbe a gonakin mu"
• Mafi yawan abin da yake dafa shi daga Latour na 56-acre Green Valley Farm a kan, ko kuma daga asusun New Jersey na kusa.Kayan girbin Bucco ne mai sauƙi, kuma ya canza tare da kyautar kakar.
• Ɗauka, alal misali, kayan cin abinci mai cin abincin teku: lust squid, sweet strawberry, peppery watercress
• Wannan haɗuwa mai sauƙi zai kawar da numfashinka tare da ƙanshi mai banƙyama da cin hanciChef Bucco ta Biyu Menus a Restaurant Latour
Ya kamata ku kawo abinci don abinci mai kyau zuwa Latour. Za ku ci abinci akan menu masu yawa.
Tsarin "Anthology" guda biyar , tare da tanadin kyautar $ 115 (a matsayin shekarar 2016) • Wannan menu yana ba masu dadin din zabi zabi a cikin kowace hanya
• Darussan da suka shafi nau'o'in abinci: kayan lambu; abincin teku; nama; cuku; kayan zakiShirin Kayan Gwani na Kwana bakwai ($ 145) ya nuna abincin abinci na yau da kullum: a nan yau, ya yi aiki yau da dare.
Hanyoyin ruwan inabi na kusa-da-da-wane wani zaɓi.
• Mafi yawan masu cin abinci sukan ci gaba da shi: Abincin Latour shine sananne ne a cikin ruwan inabi
• "Kayan abinci da gaban ɗakin aikin gida suna aiki tare da wuya don kara yawan abincinmu na abinci da ruwan inabi," in ji Chef BuccoService a Restaurant Latour
Sabis a Restaurant Restaurant Latour ba shi da damuwa ta hanyar zane. Duk da haka akwai damuwa da yawa da ke zuwa a kan farantin, wannan kwarewa ya yi daidai daidai.
• Abinci mai cin ganyayyaki - yayi aiki a cikin menu na dandanawa da yawa, yawanci tare da ruwan inabi - yana zaune a cikin sa'o'i masu yawa
• "Masu ziyara za su yi amfani da lokacin su kuma su ji dadin duk abin da muke yi," in ji Chef Bucco (Na yarda!)
• Kuma masu dindindin suna samun zarafi su biya mutunta su ga wannan mahaliccin. "Ina ƙoƙari na ziyarci kowane tebur a cikin dare," ya yi alkawarinNa gaba: Abincin Latour na duniya da aka sanannen cellar ruwan inabi
03 na 03
Gidan gidan giyar Latour na Wine Cellar, Mafi Girma a cikin Amurka
Wine a Restaurant Latour
Idan kana son giya, za ka kasance a sama a nan. Abincin Gidan Latour Latour shine shirin da ya dade yana da daraja.
• "Restaurant Latour ya kasance mai ban sha'awa na ruwan inabi a duk lokacin da yake, kuma ya kamata," in ji shugaban. "Wurin ruwan inabi yana ba da labarin, labarin da ake bukata a yarda da girmama shi"Babban Mashawar ruwan inabi
Sanarwar sanannen wurin, babban ɗakin giya ne gidan kayan gargajiya na giya, kawai a nan za ku iya dandana hoton.
• Wurin da kamfanin Crystal Springs ya kafa, wanda ya kafa kamfanin, mai suna Gene Mulvihill, ya aiwatar da shi
• "Kowace kwalba yana da tarihin, kuma daga cikin karuwar baƙunci muna samun raba wannan tare da baƙi," in ji Chef Bucco. "Fahimtar giya da kuma rushe wannan ɗakin yana da babban alhakin kuma ya zama ainihin abin da ya faru"Ku tafi Ginin Wine a Latour!
Ana gayyaci masu cin abinci da masu ba da abinci da su ziyarci Gidan Wine da kuma tarihin tarihi. Wasu shafukan ruwan inabi na Latour don tayar da giyar giya:
• kwalabe 135,000; 9,100 alamu; cinikin aljan ya dawo 1795Bayani a cikin Kutun
Kuna buƙatar ruwan inabi na garin Bordeaux, mai tsabta Burgundy Grand Crus, m Napa da Sonoma Cabernets, da kuma Super-Tuscans earthy? Za ku kasance a sama a nan.
• Alal misali: sunan namun gidan abinci, Château Latour, ya wakilta fiye da shekaru 100 na cinikin fim, farawa da 1863
• Gidan yana daidai da ƙaunaccen gurasa ta wurin mai shayarwa ta ruwan inabi Robby Younes da Sommelier Susanne Lerescu
• Kuma a gidan cin abinci, ana ba da giya da kyau, an gabatar da su, kuma an zaba su don haɓaka ta Latour mai sarrafawa da masanin ilimin halittu Stephen Thomas
• Zaka iya yin oda fiye da giya 40 da gilashi
• Kuma zaka iya bincika dukkanin tarin a kan jerin abubuwan ruwan inabi na iPad wanda ba a yi rubutu ba
• Don wani taron na sirri, zaka iya ajiye ɗakin cin abinci na ɗakin cin abinci na cellar: Bordeaux da Grand Cru (tare da abincin da abin sha)
• Sneak preview: ruwan inabi cellar bidiyo yawon shakatawaBincika Ƙari Game da kayan abinci Latour
• Yanar-gizo Latour Restaurant
• A Facebook
• Twitter: @chefabucco da @CrystalSprings
• Instagram
• Daya Wild Turkey Way, Hamburg, NJ 07419
• 855-977-6473 x3