Cibiyar na CuisinArt ta kawo "Farm to Table" zuwa Rayuwa tare da Kamfanin Nasara
Lokacin da ka rufe idanu da mafarki don tserewa zuwa tsibirin tsibirin, chances shine hangen nesa ba kyauta daga wurare masu yawon shakatawa da ke nuna alamar gidajen cin abinci na gidajen abinci da kuma wuraren ajiyar kyauta. Maimakon haka, yana da maƙila cewa lokacin da ka tashi, ka tashi a kan raƙuman dutse a tsakiyar teku, wanda wakilcinsa a duniya bai fi girman girman ka mai launin ruwan kasa ba, yana yin wanka a kan rairayin bakin teku mai kyau -a kamar yashi tare da iskar ruwan teku na turquoise da ke yin fatar jikin ka da kowane iska.
Kuna karyewa zuwa gaskiyar, ya yi wahayi zuwa nemo wani wuri da ke sanya tunaninka mai zurfi a cikin abin da ke kewaye. Kada ku duba ba tare da tikitin tafiya zuwa ƙauyen Anguilla na tsibirin Caribbean ba.
Duk da yake mai cin gashin kansa ya ci gaba da cinye wuraren da ke da zafi a ko'ina a cikin Caribbean, Anguilla ya kula da tarihinsa da kuma launi na al'ada, yayin da yake nuna haɓakawa a cikin halin kwanan nan a cikin 'yan kwanakin baya. Kodayake wa] annan al'amurran da suka faru, kwanan nan, sun inganta harkokin yawon shakatawa, Anguilla ya kasance cikakkiyar gaske, a matsayin tushen rayuwa ta gaskiya. Kuma yayin da wannan yana da farin ciki, yana da matsala idan yazo ga samun damar samfurin abinci. Tabbatacce a Arewacin Amirka ko Turai (via St. Maarten) don duk abincinsa na abinci, karbar sarrafawa da wadanda ba a lalata ba shine batun. Samun sabbin 'ya'yan itatuwa da kayan lambu, duk da haka, ƙananan ƙari ne, saboda ƙimar za ta iya rage sosai ta tsawon lokaci na sufuri.
Abin takaici, tsibirin na gida ne da Cibiyar Golf ta CuisinArt, wadda ke neman magance rashin abinci mai kyau tare da mai ban sha'awa Hydroponic Farm domin ya bawa baƙi kyauta mai kyau a cikin ɗayan wurare mafi kyau a duniya.
Cibiyar aikin gona ta makiyaya ta dogara ne akan al'ada har zuwa gandun daji na Babila da kuma lambunan daji na Aztec.
Ma'anar ma'anar "aiki na ruwa," babban mahimmancin tsarin al'adu na hydroponic yana daidaita yanayin da ya dace da kuma ƙaddamar da ruwa don bada izinin ire-iren ire-iren tsire-tsire suyi girma a gefe ɗaya. Saboda ya ƙunshi wani nau'i na tsire-tsire masu tsire-tsire don yin girma a ciki, ana amfani da ma'anar ita ce al'adar "mara kyau".
Saboda yanayin tsibirin tsibirin ba tare da rashin ruwa ba (ba tare da wannan samfuri ba), hydroponics shine amsar da za a fara don fara aikin gona a Anguilla. Ana faruwa a cikin wani gine-gine, wanda aka ƙware musamman don tsayayya da iskar iska (har zuwa 150mph) wanda ya wuce kan tsibirin a wani lokaci. Wannan hanya, amfanin gona zai iya girma a duk tsawon kakar a kowane yanayin yanayi.
Dangane da kimanin mita 18,000 a yankin, gine-gine yana ba da launi mai launi da dadi mai ban sha'awa, kowannensu yana nuna bambanci ga fasaha mai ban sha'awa; Langan ganyayyaki sunyi amfani da gurasar man shanu ta hanyar ruwa wanda aka hade tare da kayan abinci guda 13 (wanda shine "girke-girke"); tumatir, cucumbers, barkono, eggplants, bok choy, da kuma ganye girma a perlite. Domin inganta yanayin sarari, ana horar da tsire-tsire masu tsire-tsire a matsayin tsaka-tsire.
Bugu da ƙari, wurin da aka gina gine-ginen gine-ginen, wanda ya kunshi jerin tsire-tsire iri guda 10, ya kafa ɗayan a kan ɗayan, yana ci gaba da yin amfani da hanyoyin gina jiki. Duk abin da kima ya ɗauka shi ne ya kamata a sake amfani dashi a cikin kasa don a sake amfani dashi a wuri mai faɗi.
Tun lokacin da "yanayin gona zuwa teburin" ya zama abin da ya faru a tafiya, akwai wadataccen wuraren zama da kuma hotels waɗanda ke da'awar cewa abubuwan da suka faru sune mafi yawan kwayoyin halitta da sabo. Amma da'awar makomar na iya zama mafi halatta fiye da mafi yawan. Cibiyar Hydroponic ta CuisinArt ta ba da damar yin amfani da shi a cikin abincin cin abinci a zahiri daga iri zuwa fure, yana fitar da faranti na abinci mai dadi, abinci mai dadi daga gine-gine zuwa gidajen cin abinci. Don haka za ku iya tserewa zuwa filin jirgin ruwa na tsibirin ku, wanda aka sake gina shi tare da kayan abinci mai gina jiki wanda aka shirya tare da mafi kyawun sinadaran.
Cibiyar Hydroponic a CuisinArt kuma ta haɓaka samar da kayan abinci a cikin 'yar'uwar' yar'uwarta, The Reef, wanda ya bude a watan Nuwamba 2016. Kamar dai CuisinArt, The Reef yana da cikakken damar shiga gonar da dukan abubuwan da ke cikin jiki, da kayan sabo, da kuma kishi na kayan lambu-mai yawa sabo. Ɗaya daga cikin Ƙananan Kasuwanci na Duniya na Duniya, The Reef yana shayar da gidajen cin abinci guda biyu da ake ba da gonar sabo a yau da kullum. Gidan cin abinci na Yacht, bude karin kumallo, abincin rana, da kuma abincin dare, yana da bakin teku a tsakiyar aikin da ake gudanarwa. Breeze's, gidan cin abinci na Reef da bar, bakin teku da kuma ra'ayi na St. Maarten a fadin teku, yana buɗe don abincin rana da abincin dare.