01 na 04
Ice Bar a Stockholm, Sweden - Gabatarwa da Bayani
Gidan Bar a Hotel C a Stockholm, Sweden wani wuri ne mai kyau don ɗaukar hoto na Baltic Cruise kuma ku sha abin sha don tunawa da farkon ko kawo ƙarshen ziyara a cikin Stockholm. Tare da ƙananan baƙi 45, Bar Bar ne karami, amma abin ban sha'awa. Bar Bar yana da abubuwan sha iri-iri daban-daban - duk abin da Vodka ya yi, ba shakka! (Masu ziyara da ba su shan barasa suna iya samun ruwan 'ya'yan itace ko sauran giya ba.)
Gidan IceBar Stockholm da IceHotel (sunan mai suna Ice Bar) yana cikin Hotel C, kawai 'yan tubalan daga Cibiyar Train Central da Stockholm City Hall.
Ba dole ka damu ba game da Ice Bar ta narkewa a cikin dakin zafi na Stockholm. An saka ciki na Bar Bar a wani nau'i mai nauyin digiri na Fahrenheit (digiri 23) a kowace shekara. Dukkan kayan ciki na Ice Bar, ciki har da tabarau masu ban mamaki, an yi su ne daga tsabta, mai tsabta daga kangin Torne a arewacin Sweden.
02 na 04
Yadda za a yi adana ga Ice Bar a Stockholm
A kasuwar sandan Stockholm na bude duk shekara zagaye. Ana adana shawarar da aka adana sosai kuma za a iya kayyade a kan layi. Lokaci na farko shine batun canzawa, don haka kuna son dubawa a hotel din.
Bar yana da damar 45 mutane kuma yana buɗewa ga dukan 18. Ana ba da izini a minti 45, kodayake mafi yawan mutane suna zama marasa minti 30 kawai.
Farashin a Ginin Bar yana haɗe da tufafi mai dadi, zabi na sha a cikin gilashin kankara, kuma hakika "Gwanin Gizon".
03 na 04
"Gwanin Gizon" a Ice Bar a Stockholm, Sweden
Gidan Bar yana samuwa ne kawai a gefen ɗakin Hotel C a Stockholm. Lokacin da ka isa, ka biya cajin cajin, kuma ma'aikacin Ice Bar zai taimake ka don daya daga cikin kashin azurfa. An shirya kawunan don cike jikinka cikin ciki don haka zai cike ka dumi kuma ya kiyaye Ice Bar daga narkewar! An ba da kawunansu na azurfa tare da gashin gashin kayan shafa, kuma an bayar da mittens.
Bayan yin shirye-shirye don sanyi mai sanyi 23, ka shiga cikin jirgin sama kuma rufe ƙofa a bayanka. Kusa, ku bude kofa kuma ku shiga cikin Bar Bar. Wow! Ginin, tebur, mashaya, kayan ado, da tabarau an yi su ne daga tsabtace kogi.
Lokacin da ka shiga mashaya, za ka ga wasu "masu shayarwa na vodka masu tallafi na azurfa", mafi yawan waɗanda suke dauke da kyamara. Akwai dariya da kyamara (kyamarori) a cikin Ice Bar. Ko da yake Bar Bar yana da kananan Tables, akwai kawai a tsaye, tun da babu matuka bar ko kujeru. Ina tsammanin su ko dai ba sa so su rika cinye abokan cinikin kujerun kujerun, ko kuma ba sa son kowa ya narke da ku!
Bayan cire mittens zuwa fashe wasu 'yan hotuna, za ka so ka ba da abin sha. Shayar da tabarau na kankara a Ice Bar yana nufin cewa duk abin sha yana "a cikin duwatsu" maimakon "a kan duwatsu". Ka lura cewa waɗannan gilashin ba su da kayan wankewa!
04 04
Binciken Gidan Bidiyo na Stockholm da Future
Bar Ice na farko shine a Icehotel a arewacin Sweden, wanda aka gina a farkon shekarar 1989. Kowace shekara Icehotel ya narke, kuma an gina sabon (mafi girma da kuma mafi girma) a cikin fall. Shekaru da dama da suka wuce, mai girma na Icehotel yana da ra'ayin bude wani dakin kankara a shekara ta Stockholm.
A watan Yuni 2002, Bar Bar na farko na duniya ya bude a Stockholm a Cibiyar Cicic C. An tsara lokacin da ya dace da bikin cika shekaru 750 na kafawar Stockholm. Yau, yawancin birane a fadin duniya har ma wasu jiragen ruwa na jiragen ruwa na Norwegian Cruise Line suna da Bar Bar.
A shekarar farko, abokan ciniki 70000 suka ziyarci Ice Bar kuma tun daga nan sai ya ci gaba da girma cikin shahara. Akwai gidan ginin Barikin London a kusa da filin Picadilly Circus da kuma Oxford Circus, da sauran mutane a duniya. Tsarin sanyi na Bar Bar zai iya kwantar da dan kasuwa mai mahimmanci ko yawon shakatawa a kowane gari.
Gidan Gilashin Gumun Gumama
An tsara manufar gilashin gilashin a Ice Hotel a arewacin Sweden a shekarar 1995. Na farko an yi ta da gilashin ruwan sama daga hannayen guraben ruwan da aka kama daga cikin kudancin Sweden. Ba da daɗewa ba da gilashin ruwan ƙanƙara sun kasance da shahararren cewa an kafa masana'antu da kuma samar da layin don samar da tabarau na daskararre. Fiye da miliyoyin kilo 100 da aka kewaya daga bayyane, ana amfani da kankara mai tsabta a Ice Bars da Ice Hotel a kowace shekara.