Rijsttafel (fassarar: "tebur shinkafa"), ya furta RICE-taffle, ya zama nau'i na nishaɗi daga ko'ina cikin tsibirin Indonesian, kuma cikakken gabatarwa ga "indisch" (mulkin mallaka Indonesian, ya furta "IN-dees") abinci. Rijsttafel a gidan cin abinci, kuma za ku ga teburin a gabanku, tare da zabin nau'in jita-jita dabam-dabam, mai cin gashin kansa da yawa. Amma kada ku kuskure: rijsttafel , duk da tushensa na Indonesian, ba ainihin Indonesian ( indonesisch a cikin Yaren mutanen Holland).
Maimakon haka, yana da wani relic daga lokacin da mulkin Holland ya mallaki abin da ke yanzu Indonesia (1602-1942), lokacin da Kamfanonin East East India ke sayarwa a cikin albarkatun kasa na tsibiran Spice. Akwai rijsttafel da aka kirkiro, bisa ga tsarin na Indonesian idi nasi padang , don ba da izini ga masu mulkin Holland su samo kayan cin abinci daga Java, Bali, Sumatra da sauran tsibirin da ba a iya ba; adadin yawan abincin da aka yi da jita-jita zai iya zuwa sama da mutum ɗari a waɗannan banquets. Colonials da 'yan kasashen waje na Indonesiya sun gabatar da rijsttafel zuwa Netherlands, inda ya zama abin shahara a gidajen cin abinci Indonesian tun lokacin.
Abin Kayan Jiya ke nunawa a kan R ijsttafel ?
Kowace rijsttafel ta bambanta, kamar yadda zabin zane-zane ya yi daidai da hankali ga shugaban. Yawancin rijsttafels sun kasance tsakanin jinsin 12 da 25 kuma sun zo da farin ko shinyayyen shinkafa ( nasi putih ko goreng ), noodles ( bami goreng ), ko hade da waɗannan.
Wasu so rijsttafel dishes ne:
- Gado gado - abincin da aka girbe kayan lambu da kayan lambu da ke da nama
- Pisang goreng - mai dadi mai fritters fritters
- Sambal goreng tempeh - gried tempeh, ko cake fermented waken soya, a cikin duhu, savory miya
- Sambal telur - qwai mai qafafi-qafafi a cikin wani abincin da aka yanka
- Sayur lodeh - kayan lambu mai ganyayyaki a cikin naman alade-miya mai tsami
Bugu da kari, akwai wasu ɓangarori na tjampoer (asalin Indonesiya sun haxa gwangwani don kwantar da bugu), serundeng (kwakwalwan hatsi da aka zana tare da kirwan balaye ), da kuma sauran sauran naman alade da condiments don su rinjaye hankalin. Kuma kada ku miss spekkoek , classic Indonesian spice cake, don kayan zaki!
A ina zan iya yin umarni Rijsttafel a Amsterdam?
Rijsttafel yana samuwa a kusan kowace Indonesiya ko "Indies" gidan cin abinci a Amsterdam, amma ta halitta, ingancin bambanta. Dubi jerin abubuwan da ke cikin gidajen cin abinci mafi kyau a Indonesiya a Amsterdam don abubuwan da za mu samo. Ɗaya daga cikin wuraren da za a fara: Tempo Doeloe mai cin abinci Amsterdam (Utrechtsestraat 75) ya ba da kyautar Gourmand na Michelin - ba star Michelin ba , amma kamfanin yana cike da gidajen cin abinci mafi kyau - don amfaninta akan abinci na Indonesian-Indonesian.