The Green Fairy Absinthe: Abin da ake nemo da kuma yadda ake sha
Idan ka ziyarci Prague , za ka iya sha'awar gwada absinthe, abincin giya marar haɗari wanda ke kewaye da basirar, asiri, da kuskure, da kuma daya daga cikin ruhin ruhun da ya fi sha'awa a tsakiya da Gabashin Turai .
Abinthe, wanda ake kira "kore fairy," shine ruhun babban abincin barasa kuma an samo shi daga ganye. Anise da Fennel suna ba shi ladabi na licorice, yayin da wormwood ke da alhakin absinthe ta zakuyi sakamakon sakamako na hallucinogenic-wannan botanical yana dauke da sinadaran da ake kira thujone.
An tsara Thujone a ƙasashe da dama, ciki har da Amurka, amma doka ne a Jamhuriyar Czech, inda aka samar da takamarorinsu a yau.
Dalilin da yasa Ƙaddamarwa take da rikici
Abun ya samo asibiti ne a matsayin magani don cutar malaria da sauran cututtuka a cikin karni na 18, wormwood yana da maganin antiseptic da sauran amfani idan aka shirya yadda ya kamata. Duk da haka, tare da kafa absinthe distilleries, sha ya fashe a cikin rare, kuma a cikin karni na 19, an yi amfani dashi a matsayin abincin abin sha. Masu ziyara a Old Town Prague sun iya ganin Czechci suna jin wannan abin sha a wannan lokacin a tarihin, ko da yake akwai karin labari fiye da gaskiya zuwa al'ada a Prague.
Abinthe ya zama haɗuwa da salon rayuwar masu fasaha da sauran mutane masu kirki, waɗanda suka nemi wahayi daga abubuwa masu kwakwalwa da barasa. Sakamakon da yake cikin absinthe shine ya haifar da haɗuwa ga wadanda suka sha shi, ko da yake an yarda da cewa wannan sakamako ya kara.
Mafi mahimmanci, babban abincin giya yana da alhakin aikata laifuka da sauran dabi'un da ba a yarda da su ba daga masu cin abinci. Hanyoyin da ke cikin maye ya haifar da dakatar da abin sha a wasu ƙasashe.
Thujone har yanzu ba bisa ka'ida ba ne a Amurka, kuma wannan ban ya taimaka wa mystical absinthe.
Shan shan taba Absinthe a Prague
Dole a yi gargadin cewa zuwan absinthe a Prague zai nuna maka a matsayin mai yawon shakatawa. A gaskiya ma, ana ganin dukkanin masana'antun kwalliya a birnin Prague sun ci gaba don janyo hankalin masu yawon shakatawa, har ma har zuwa aikin "gargajiya" na kafa wani sukari mai sukari wanda ya warke a cikin ruwan sha.
Wasu, amma ba duka ba, absinthe a Prague ne ake kira Bohemian-style absinthe (ko absinth -Czechs rubuta shi ba tare da e ). Wadannan "wormwood alcohols" suna sanya ba tare da hade da ganye ba, ko da yake suna dauke da wormwood. Suna da wuya su zama marasa gagarumin da ba su da kyau a sha, suna ba da ƙarin sukari da ake buƙata don dandano.
Duk da haka, idan baza ku iya tunanin tunanin Prague tafiya ba tare da ɓoyewa ba, za a iya shiryawa a kalla.
Ana samun samfurin a mafi yawan sanduna a Prague. Abin sha kullum yana ƙunshe ne tsakanin 60 da 70 bisa dari barasa. Wasu absinthes suna tallata ta hanyar yin amfani da abun ciki, wanda ya kasance daga 10 zuwa 100 MG / l. Abubuwan da suka fi girma a ciki sun hada da Bairnsfather a 32 MG / L kuma Sarkin Ruhohi a 100 MG / l. Duk waɗannan shaye-shaye suna da mashahuri kuma suna samuwa, kodayake wasu ƙwararrun ƙwararrun ba dole ba ne su bayar da shawarar su.
Wasu magunguna sunyi kokarin inganta lakarancin absenthes na Czechoslovakia, suna samar da ita a hanyar gargajiya da hankali ga abubuwan sinadaran, dandano, da kuma "louche" -a yadda ruwan giya yake amfani da ruwa lokacin da aka kara ruwa don kara karfi.
Jirgin daga ƙwararrun Zufanek suna samun alamomi masu yawa daga masu sukar. Wadannan sun hada da La Grenouille da St. Antoine. Sauran absinthe aficionados za su bayar da shawarar absinthes dangane da kamantarsu da abubuwan da suka samo asali, da rashin nauyin sinadarai na wucin gadi, da rashin sanin abincin da anise, da ƙuƙwalwar da aka yi kafin a bugu, da kuma daɗin ciwo mai zafi na wormwood.
Idan ka umurce absinthe a Prague, za'a ba ku cokali, tushen wuta, gilashin ruwa, da sukari ko sukari sukari. Wani lokaci cokali zai zama slotted, wani lokacin ba zai zama ba. Manufar ita ce cewa an yi sukari da sukari tare da ƙananan absinthe, ya tashi, sa'an nan kuma ya narke cikin absinthe. Ana zuba ruwan zuwa cikin absinthe, wanda ya juya hadari.
Ka tuna cewa ba za ka iya yin tuntuɓe ba bayan shan nisa, amma mai yiwuwa za ka sha sosai sosai da sauri; Kada ku yi shirin yin taswirar tashoshin ko ma tsarin metro bayan kun kasance kuna shan shayarwa.
Kasance a gefe lafiya kuma gwada kuskuren lokacin da kake cikin kuskuren otel dinka.