Matsar da kan, pad thai. Gurasar da ake yi da naman na da zafi shine ta filayen kyauta ta Tailandia, amma Chef Stéphane Calvet na Quatre Seasons Resort Chiang Mai ya ce sabon rukuni na masu cin abinci na abinci na Thai shine a garin. Za a iya samun wadannan jita-jita biyar a yankunan arewacin Tailandin kuma Chef Calvet ya lura da cewa hanyar da aka sanya ta hanyar. Amma kuna yanke hukunci game da irin yadda ake ragowar sauran abubuwan sirri ta kasar Thailand a cikin wuraren da ake tafiya, muna son cin wadannan kwakwalwan ba za a iya gano su dade ba.
01 na 05
Yum Bai Cha
Yum Bai Cha - salatin kayan yaji wanda aka yi daga ganyayyun shayi tare da ƙwayoyin naman alade mai laushi - shine sakamakon kai tsaye na yankin Mao Salong Nok da ke da albarkatun shayi da kuma alama ce ta yankin kusa da Burma, inda salatin ganye na ganye kyawawan kayan kasa. "Kayan shayi da ake amfani da su a yankin Ackha Hill ne suka girbe, sa'an nan kuma aka aika zuwa gidajen cin abinci da 'yan kabilar Yemen suke da shi," inji Calvet. "Abin takaici ne sosai yadda wannan tayi yake wakiltar yankin dutse - naman alade shi ne mafi yawan abincin da ke cikin yankin kuma wuraren shayi na gida suna ba da ita sosai."
02 na 05
Pla Sturgeon Chuchee
Marigayi Sarki Bhumibol na "Royal Jobs" - ayyukan ci gaba da nufin taimaka wa yankunan karkara - sun haifar da komai daga kifi zuwa gonar fure. A cikin Doi Intanom yankin (wanda aka fi sani da "Roof na Tailandia" don yanayin tsaunuka) wannan yana nufin cewa tarin gida, wanda aka haɓaka a cikin ruwa daga cikin duwatsu masu kusa, shi ne na musamman na rana. "(Kifi) yana da sabo kuma ina so in cinye shi idan an dafa shi a lokacin Chuchee Curry," in ji Calvet. "Masu ziyara za su so yadda za su damu da wannan tasa - da kuma yankin - yana cikin lokacin damana."
03 na 05
Gaeng Ho
Gudun curry da aka yi amfani da ita don dandano gaeng ho ne mai nauyi a kan tamarind tushe, lemongrass, galangal, da turmeric - wani tushe / yellow tushen da ake amfani dashi a kusa da Myanmar. "Turmeric foda yana da muhimmanci kayan yaji a Burmese dafa abinci kuma yana ƙaunataccen don ta anti-mai kumburi da kuma fungal Properties," in ji Calvet. Ana iya kira Gaeng ho "gilashin dafa abinci" a cikin ɗakuna, saboda duk kayan lambu da ke kusa da ɗakin za a iya jefa su tare da asalin tasa na nau'in nau'i.
04 na 05
Rice Rashin Tsuntsu Porridge
Wannan kayan zaki mai-dadi daga yankin Champagne na Mon Cham Hill yana dauke da 'ya'yan' longan '' '' ',' ya'yan itace na pandan, da jasmine. "Daya daga cikin abubuwan da na fi so game da wannan kayan zaki shi ne cewa membobin al'umma suna girma da kwayar halitta, jumbo-sized longan amfani da cikin tasa da kuma bushe su a saman gidan su ko gidaje," in ji Calvet. Mon Cham Hill na cibiyar ci gaba mai noma - wani ɓangare na kokarin King Royal na Bhumibol na kokarin karfafa cin abinci mai kyau a fadin kasar.
05 na 05
Wok-Fried Kap Moo
Kap moo - ko kyawawan alade naman alade - an bushe shi tare da barkono mai laushi da kuma masara mai dadi (kuma wani lokacin sabo ne peppercorns da Basil Basil) a yankin Mae Hong Song a Thailand. Yana iya zama mai kyau, amma a cewar Chef Calvet, tasa ya cancanci yaudara. "Ina bayar da shawarar ci shi da shinkafa launin ruwan gefe," inji Calvet. "Cikakke!"