Taimaka wa Abincin Abinci na gida lokacin da kake cin abinci a waɗannan gidajen abinci a Vermont
A Vermont, gonar zuwa farantin shine wani abincin cin abinci. Gidan Farfesa a Gidan Fasahar, wanda aka kafa ta hanyar doka a shekara ta 2009, ya hada da hadin gwiwar tsarin abinci na gari a duk fadin inganta gonar da tattalin arzikin abinci da kuma samun dama ga abinci na gari a shekarar 2020. Wannan shine farkon irinsa a New England kuma mafi yawan cikakkun a kasar. Tare da goyon baya na jihohi da hadin kai na manufar, hanyoyin samar da abinci daga masu samar da abinci (gonaki) zuwa gidajen abinci (faranti) duk suna da mallaki da girman kai a gonar zuwa motsi.
Ko kun kira shi gona zuwa farantin, filin zuwa cokali, gonaki zuwa tebur ko filin zuwa farantin, a cikin gidan cin abinci na Vermont, yana nufin ma'abuta da shugabannin su sayi dangantaka tare da manoma na gida, shirya menus dangane da abin da ke sabo a cikin Vermont , ƙirƙirar menus da guntu tare da mafi girma ƙaurin kayan kiwon naman gida da aka tashe su kuma amfani da kayan gida na farko, biye da yanki. Girma mai daraja ga gidajen cin abinci na kayan abinci, mafi yawancin kayan aiki ne, yawanci gano tushen kayan aiki na gida a kan menus da shafukan intanet.
A ina ne Vermonters zasu je lokacin da suke so su dafa abinci mafi kyau da aka shirya tare da furenst Vermont sinadaran? Yayin da kake tafiya a yankin Green Mountain, nemi daya - ko duk - daga cikin wadannan wuraren da suka dace da gonaki guda 12 wadanda ke da nauyin gona ga kayan abinci na farantin abinci:
Hen na Wood
92 Street Street, Waterbury, Vermont, 802-244-7300, kuma a Burlington a Hotel Vermont , 802-540-0534.
Dole ne ajiyar kuɗi don maigidan magajin Eric Warnstedt na dakin daji na Wooded a cikin wani gine-gine na 1835, wanda ke da 'yan mintoci kaɗan daga I-89 lokacin fita 10 a Waterbury. Koma don "hidimar cin abinci abinci na Amirka da ke noma gonaki na Vermont da Arewa maso gabas," Hen na Wood ya kafa ma'auni a gona a gidajen cin abinci.
An sanar da Warnstedt mai suna James Beard Awards finalist for Best Chef a Arewa maso gabas akai-akai. Ana yin abincin dare ranar Talata da Asabar. Hen na biyu na Wood da aka ƙaddamar a karshen shekarar 2013 a sabuwar bude Hotel Vermont a Burlington. Abincin dare yana aiki a nan dare.
Tushen Restaurant
51 Wales Street, Rutland, Vermont, 802-747-7414.
Rutland yana da sauri a cike da abincin da ake kira Mecca, tare da daya daga cikin manyan gonakin da ke cikin jihar da ke sadar da kasuwancin gida da shirye-shiryen zamantakewa don yiwuwar yawancin masu samar da abinci a Vermont. Tushen, mai laushi a cikin gari, yana aiki da fasaha na gargajiya da suka hada da waɗannan nau'ikan da ke cikin gida. Abinci da abincin dare suna samuwa ranar Talata da Lahadi.
Lago Trattoria
95 Main Street, Newport, Vermont, 802-334-8222.
A cikin garin tsakiyar arewacin birnin Vermont a kan tekun Lake Memphremagog, Newport ta samu cigaba da aka sake ginawa ta hanyar Fresh By Nature campaign, wanda ya sake mayar da gidajen abinci na gargajiya a cikin wuraren cin abinci mai dorewa akan ci gaba da abinci. Lago Trattoria misali ne mai kyau na wannan yanayin, yana amfani da kudin Italiyancin Italiyanci daga "filin zuwa cokali." Bude don abincin dare ranar Litinin Asabar.
Juniper's Restaurant
2059 Darling Hill Road, Lyndonville, Vermont, 802-626-8310.
A gefen ƙauyen kauyen Lyndonville, mai zurfi a cikin gine-gine da ke kudu maso gabashin gabashin Vermont, Wildflower Inn yana kira ga masu cin abinci tare da gidan cin abinci a gidan yanar gizon: Juniper. A nan, naman gida (ciki har da wajan naman majiyar na naman) wanda aka nuna a cikin menu, tare da samfurori da samfurori na samfurori daga jinsin gonaki na kusa. Ana yin abincin dare a ranar Talata da Asabar, duk da baƙi da kuma jama'a.
The Downtown Grocery
41 Wurin Kudancin Kudu, Ludlow, Vermont, 802-228-7566.
A Ludlow, ƙauyen mafi kusa ga Okemo Mountain Resort, wuri mafi kyau ga abincin dare ba kayan sayar da kayan shayarwa ba ne, kamar yadda sunan yana nufin, amma gidan cin abinci tare da mai masauki-mai suna Rogan Lechthaler yana yin amfani da kayan aikin gona a cikin sauye-sauyen daji da kuma cike da nama a cikin cellar.
Bude dare don abincin dare sai dai Talata da Laraba kuma har ma da brunch ranar Lahadi.
Starry Night Café
5371 Hanyar 7, North Ferrisburgh, Vermont, 802-877-6316.
Chef Josh Krechel ya taso ne a New Jersey amma ya rungumi aikin gona na gida lokacin da ya koma Vermont a shekarar 1998 kuma ya shafe shekaru hudu na cin abinci a Shelburne Farms. Yanayi, ƙananan menus sune mahimmanci daga farkon 2000 a yayin da David Hugo ya buɗe wannan littafi mai haske da kuma wajen mota a kan hanya mai zurfi ta hanyar Route 7. Za a buɗe dakunan cin abinci a ranar Laraba har zuwa Lahadi: Ko da yaushe kira gaba, kamar yadda sukan saba wa masu zaman kansu abubuwan da suka faru.
Michael's a kan Hill
4182 Waterbury-Stowe Road / Route 100 North, Waterbury Center, Vermont, 802-244-7476.
Tsinkaya a kan ƙaura mai zurfi a kan hanyar Route 100 tsakanin Waterbury da Stowe, Michael a kan Hill ya yi amfani da "motsa jiki na gida" a gaban gonar zuwa takarda. Mawallafin shugaban kasar Swiss Michael Kloeti ya nuna kayan cin abinci na Turai, yana cin abinci tare da kayan abinci na gida irin su Cold Hollow Cider Mill don ƙirƙirar wasan kwaikwayo na kakar wasan kwaikwayon "Hill" a Waterbury Center, Michael ya bude dare har sai Talata.
Farmhouse Tap & Grill
160 Bank Street, Burlington, Vermont, 802-859-0888.
Birnin Burlington, watau Sarauniya na Bohemian da kuma mafi yawan jama'a na Vermont, ya ba da babban Mac na kayan aiki ga masana'antun abinci na masana'antun Amurka lokacin da ya tura garin McDonald a shekarar 2007. A wurinsa, an bude wata gonar burger ta Vermont. Ƙungiyar Kayan Goma da Kayan Goma, Kulle ɗaya daga Wurin Kasuwanci na Ikilisiyar, yana ba da hidima, mai naman sa, da naman alade da kuma turkey burgers: Dabba yana ciyawa ne kuma an tashe shi a gida. Kayan daji da wake-wake na fata ba a cikin menu ba, ma. Zaɓin giya yana da ban mamaki, kuma yayin da layin ya shiga zai iya sa ku gamsu (an yi ajiyar ajiya don abincin rana amma ga manyan jam'iyyun a abincin dare), jira yana da daraja. Abincin rana da abincin dare kowace rana.
Kayan Bistro na Tebur
1840 West Main Street, Richmond, Vermont, 802-434-8686.
A cikin masallaci na brick mai masauki guda biyu wanda sau ɗaya daga cikin gwamna na farko na Vermont, masu cin abinci suna cikin gandun daji wanda ya wuce gonar zuwa farantin. Kuna iya kira shi gandun daji don tanada! Ƙirƙirar abubuwan kirkirar da ke ciki a ciki, da kuma abubuwan da ke samar da kayan abinci waɗanda aka tsara a kan shafin yanar gizon Bistro na Tables na Kitchen na iya shawo kan ku. Akwai a cikin rami na hanyoyi na 2 da 17 a Richmond, shine jefa dutse daga ɗaya daga cikin abokan aikin gona: Conant's Sweet Corn. Bude don abincin dare ranar Talata da Asabar.
SoLo Farm & Table
Hanyar Middleton 95, ta Kudu Londonderry, Vermont, 802-824-6327.
Wani gadon Vermont ya koma Birnin New York, kuma yayin da yake jira, sai ta sadu da wani dan kasar Mutanen Espanya tare da oodles na accolades. Lucky for Vermonters, ta dawo da shi gida, kuma tare da su sun riga sun yi gaba a gonar har zuwa motsa jiki: Wannan yanayin shine a cikin gidan abincin su. Kwararren koli, Gabas ta Tsakiya na Gabas sunyi gaba da matsayin Genovarts 'SoLo a matsayin tashar wutar lantarki a kan gastro scene tare da menu na ruwan inabi don taimakawa. Bude don abincin dare Alhamis ta Litinin.
Gishiri
133 Main Street, Putney, Vermont, 802-387-3052.
An bude a farkon shekara ta 2012, Gyaran Gizon yana sanya wasu samfurori a kan gonar gona-sanannun manoma ... da kuma masu sana'a. Daga abinci zuwa kayan dafa abinci zuwa tebur na ainihi wanda ya nuna kayan da ake ginawa, ƙananan ƙaura a kowane ɗayan yana da muhimmancin gaske. Wannan gidan cin abinci, ɗakin cin abinci da kuma hotuna suna bude ranar Laraba da Lahadi don abincin dare da kuma sadarwa, da Laraba har zuwa ranar Asabar da kuma ranar Lahadi.
NECI a kan Main
118 Main Street, Montpelier, Vermont, 802-223-3188.
Dome na zinariya na jihar da ke sama da babban birni na Vermont, inda yake zuwa ga yanke shawara da aka yi ta hanyar hadin gwiwar gwamnati tare da Cibiyar Nazarin Harkokin Culinary New England (NECI). Tare da girmamawa a kan gonar don basirar kayan abinci, NECI ya juya wa masu saɓo da kuma masu kula da gonaki masu ban sha'awa masu ban sha'awa. Mutane da yawa sun kasance a Vermont; wasu sun shiga cikin yankunan da ba su da dadewa a kasar, suna kirkira kayan abinci, na gida, da abinci mai ɗorewa a cikin kwasfa na Amurka. Samu kwarewa ta farko a cibiyar NECI a kan Main, kayan cin abinci na koleji a cikin birnin Montpelier, yin abincin rana da abincin dare ranar Talata da Asabar (abinci kawai a lokacin rani).
Goma a fagen tasa yana da zafi a wasu wuraren cin abinci mafi kyau a Vermont, amma ba haka ba ne game da wani tashe-tashen hankula kamar yadda yake game da makiyayan ganin suna so su dafa abin da ke sabo, gida da kuma yanayi. A cikin Vermont, an kafa kasa don masana'antun abinci na gida suyi girma a matsayin tattalin arziki mai dorewa, kuma, tare da cibiyoyin abinci mai yawa da suka karbi gonar zuwa falsafar falsafa, sau biyu abincin da ake ciki a shekara ta 2020 yana tsara har ya zama mai yiwuwa kuma manufa mai ban sha'awa.