Cook Up a Ku ɗanɗani New Ingila
Clam chowder ne sa hannu a New England tasa, daya tare da da yawa da dama m bambancin. Kamar dai kowane sabon shugaban Ingila yana ƙoƙari ya sake yin abincin nan mai kyau, kuma mutane da dama sun shiga gasar cin kofin chowder irin su Great Chowder Cook a shekara ta Newport don samun damar samun hakki.
Ga wadansu girke-girke mai ban sha'awa na New Ingila don kuyi la'akari idan kun kasance masu sha'awar dafa kayan ku!
Sabon Ingila suna cin abincin yau da kullum, amma wannan farin ciki, mai juyayi, mai gamsarwa yana da mahimmanci yayin yanayin yanayin sanyi. Zai iya zama abinci a cikin kwano.
Ka tuna cewa ƙwanƙwasaccen ƙwaƙwalwar ajiya yana da kyau sosai, saboda haka zaka iya amfani da ɗayan waɗannan girke-girke na ainihi don yin babban tukunya da kuma jin daɗin dandana New Ingila a duk lokacin da sha'awar ga dan wasan ya yi nasara.
Gidan Gida na Clam Chowder: Gwanin Tarihi
Wannan girke-girke ya fara fitowa a menu na Cliff House a Ogunquit, Maine, a 1872. An sake buga shi tare da izni. Yana aiki 6.
Sinadaran:
1 naman alade mai cin nama maras nama, minced
1/2 teaspoon man shanu
1 kofin albasa, minced
1 matsakaici tafarnuwa albasa, minced
1 teaspoon A Cliff House Spice Hasa (duba a kasa)
1 tablespoon duk-manufa gari
1 iya ƙuƙwalwa (6-1 / 2 oganci)
1 kofin ruwan 'ya'yan itace na ruwan' ya'yan itace
1-1 / 2 kofuna waɗanda Half da Rabin
1/4 teaspoon farin barkono
2 matsakaici dankali, Boiled, peeled da diced
Shiri:
1. To Create The Ciff House House Spicy Mix, saje 4 tsps m, 4 tsps dried faski, 2 tsps marjoram, 2 tsps Dill, 4 tsps thyme, 4 tsps Basil, 1 tsp Sage, 4 tsps Rosemary, 2 tsps tarragon, 1 tablespoon dafafen gari, dukkansu a cikin turmi idan ya yiwu. Ajiye a cikin jakar filastik don yin sanyi.
2. A cikin wani nauyin ƙwayoyi mai sauƙi, 4-pint soup kettle, sauté da naman alade, man shanu, albasa, tafarnuwa da Gidan Ciff House Spice Blend a kan zafi kadan. Kar ka yarda launin ruwan kasa.
3. Dakatar da ƙararraki da ajiyewa, ajiye ruwan 'ya'yan itace.
4. Yi hankali a hankali da gari da kuma juyayi a cikin sauté. Ku zo zuwa tafasa; rage zafi. Ƙara Half da Rabin kuma simmer minti 20. Ƙara farin barkono, dankali da ƙuriyoyi. Heat don yin amfani da zazzabi. Kada ka bari a tafasa, kamar yadda wannan ƙuri'a yake.
5. Ku bauta wa lokaci ɗaya tare da gwangwani da kuma dumi-masara.
Kim ta Country Clam Chowder Recipes
Daga nasu na Ingila na New Ingila, akwai wani kayan girke-girke na lokacin farin ciki, mai kyan gani na New Ingila tare da tarin Italiya! Ko da magungunan gargajiya na yau da kullum sun fi kyau da tafarnuwa da kuma zubar da giya.
Sinadaran:
5 lbs. (kimanin 18) manyan ƙumshiyoyi na Cherrystone, steamed da yankakken
6 yanka naman alade, dafa shi da gushe
4 matsakaici yin burodi dankali, yankakken in 1/2 "cubes
1 manyan albasa, minced
1-1 / 2 Tbsp. tafarnuwa, minced
1/2 kofin ruwa da aka riƙe daga suturar motsi
1 ruwan 'ya'yan itace mai ban sha'awa
1/2 kofin busassun fari dafa ruwan inabi
1 tsp. sabo ne thyme
1 tsp. gishiri
1/4 tsp. black barkono
1 kofin 2% madara
1 kofin nauyi cream
1 Tbsp. man shanu
1 Tbsp. sabon faski, yankakken
Ƙwararren yanki
Shiri:
1. Sanya ƙuƙuka a cikin ruwa kawai don rufe, da kuma tururi har sai sun buɗe, kimanin minti 15.
2. Ajiye 1/2 kopin ruwan da ake amfani da ƙuri'a. Bada ƙura don kwantar, cire daga bawo da sara.
3. A cikin babban frying kwanon rufi, dafa naman alade har sai crisp.
4. Cire naman alade daga kwanon rufi da magudana a tawada takarda. Crumble lokacin da sanyi.
5. Tsayar da naman alade man shafawa a cikin kwanon rufi. Ƙara dankali zuwa kwanon rufi kuma dafa a kan zafi mai zafi na tsawon minti 5. Ƙara albasa da tafarnuwa kuma dafa don karin minti 3.
6. Canja wurin abun ciki na frying kwanon rufi zuwa babban tukunya. Ƙara ƙwararrayi mai tsayi, ruwa mai ruwan ɗisti, ruwan 'ya'yan itace da ruwan inabi da kuma dafa a kan matsanancin zafi har sai dankali ne m, kimanin minti 15.
7. Dama a thyme, gishiri da barkono.
8. Rage zafi zuwa low kuma a hankali ƙara madara, sa'an nan kuma nauyi cream, stirring akai-akai har sai chowder fara thicken dan kadan.
9. Kafin yin hidima, saro a cikin naman alade da faski.
10. Ku shiga cikin ɗakunan abinci, a saman tare da masu tsalle-tsalle kuma kuna yin amfani da tsalle-tsalle.
Maine Clam Chowder Recipe
Mafi kyawun Dunkuna Fowles 'na gargajiya, kirim mai tsami mai mahimmanci shine girke-girke da tsummoki.
Sinadaran:
5 kofuna waɗanda abincin ruwan 'ya'yan itace ne
1 kofin gari
1 kofin albasa, finely diced
10 yankakken nama naman alade, yankakken
2 Tablespoons margarine
8 oz. na ƙwanƙun dafa, yankakken
4 matsakaici dankali, dafa da kuma yanke a ciji sized chunks
1/2 kofin madara
1/2 kofin kirim mai haske
1 teaspoon gishiri
freshly ground black barkono
Shiri:
1. Gasa ruwan 'ya'yan itace a cikin babban sauƙi a kan matsanancin zafi.
2. A cikin rukuni mai rarraba, narke margarine da sautun albasarta har sai sun bayyana translucent. Ƙara naman alade da gari ga margarine mai narkewa kuma ya cigaba da ci gaba har tsawon minti 5.
3. Ƙara zafi a kan ruwan 'ya'yan itace mai tsami zuwa matsakaici, kuma, tare da fatar waya, ƙara gari, margarine da albasa albasa a cikin ruwa. Gwada kullum, watsar da kowane lumps wanda ya samar.
4. Ƙara ƙwararru da motsawa. Idan bokayen sabo ba su samuwa ba, sai ka canza nau'i shida na gwangwani na gwangwani, ciki har da ruwan 'ya'yan itace. Ƙara lamban dankalin turawa, madara, cream da gishiri, kuma ci gaba da motsawa.
5. Rage zafi zuwa matsakaici, kuma ya ba da damar yin amfani da katako don kimanin minti 20, yana motsawa akai-akai don kaucewa konewa ko danra.
6. Yi hidima tare da tsalle-tsalle masu tsalle-tsalle, don ƙara dandana barkono baƙar fata a dandana.
Ƙarin Sabuwar Ingila Clam Chowder Recipes
- Fall River Clam Chowder , daga kyaftin din 'yan kallo da kuma Emeril Lagasse na New Ingila.
- Crock Pot Clam Chowder daga Spruce ta Diana Rattray (wanda ya faru da zama a Maine!). Yana da sauƙi don yin arziki, mai dadi na New England Ingila a cikin tukunyar katako.
- Clam 'n' Corn Chowdah Recipe , daga gidan Aysgarth Bed and Breakfast a Bar Harbor, Maine.
- New England Clam Chowder , daga Dockside Guest Quarters a York, Maine.
- Rhode Island Clam Chowder , daga tsohon gwamnan Rhode Island, Lincoln Almond.
- Babban Cram Chowder Scott Grampa Scott , daga SeacoastNH.com, marubuta J. Dennis Robinson ya ba da labari a baya da kuma girke-girke ga babban kakan kakan mahaifinsa.
- Rhode Island Clam Chowder Recipe , daga Yankee Magazine 's New England A yau ya zo wannan girke-girke na kayan aiki da Rhode Island quahogs. Shin, kun san cewa za ku iya zama lasisi don yin amfani da ƙananan tsararraki a Rhode Island ?
- Recipes biyu na New Ingila Clam Chowder , daga Hartford Courant , a nan su ne duchy recipes for chowder: wani gourmet version shared by Chef Christopher Prosperi da kuma m zuciya, tsohon fashioned New England ƙwallon ƙafa girke-girke da cewa naman gishiri da aka mika ta hanyar marubucin Bill Iyalin Daley.
- Venus de Milo Sabuwar Ingila Clam Chowder , daga kamfanin Venus de Milo a Swansea, Massachusetts, ya zo wannan girke-girke mai gourmet da ya fara sau uku sau uku a babban Chowder Cook-Off a Newport, Rhode Island, kuma ya fi girma a babbar Boston Harbour Fest Chowder Kashe-kashe.