Tequila shine shahararren abincin Mexica, amma duk waɗannan abubuwa uku suna cinye a Mexico. An sanya su ne daga tsirewar Agave, wanda aka sani da maguey a Mexico.
Agave ko Maguey
Agave, wanda ake kira "Century Plant" a Ingilishi, yana da kowa a cikin Mexico da Amurka ta kudu maso yammacin Amurka. Amfani da shi yana da bambanci ƙwarai: an yi amfani da shi don fiber, don abinci, kuma a zamanin duni ana amfani da ƙaya a matsayin buƙura da kuma yin zubar da jini.
A cikin 'yan kwanan nan, sap, wanda ake kira aguamiel ya canza zuwa nectar agave, mai dadi mai laushi tare da ƙananan glycemic index. Duk da haka, yawancin da ake amfani dasu a duk tsawon lokacin ya kasance yana shayar da giya.
Tequila da Mezcal
Za a iya yin Mezcal daga wasu nau'in agafe daban-daban, ko da yake mafi yawan kayan aiki a kasuwa suna da agajin Agave . A cikin tsari don yin tsaka , zuciyar tsirfan agave, wanda ake kira piña , yana da gasasshen, da aka sassakke, da kuma ƙaddara.
Wani sananne a Mexico shine:
To amma dai, mezcal
Na yi kyau a tambayi.
Abin da ake nufi da ma'anarsa: Domin dukan matsalolin, mazcal da kuma duk wadataccen arziki, inganta ra'ayin cewa mai kyau ya dace da kowane lokaci.
Mezcal har yanzu ana yin ta hanyar gargajiya a wurare da yawa na Mexico kuma ana fitar da shi, ko da yake babu mai kyau da ake kira Mezcal de tequila .
Tequila wani ruhu ne wanda aka keɓe shi daga wani tsire-tsire ta agave, da agajin agaji ko Agave Tequilana Weber .
An samar da shi ne kawai a yankin yankin Mexico ta yammacin garin Santiago de Tequila, Jalisco, kimanin kilomita 65 daga arewa maso yammacin Guadalajara. Fiye da 90,000 acres na blue agave suna cikin noma a wannan yankin Mexico, wanda yanzu shi ne cibiyar UNESCO ta Duniya .
Tequila ya zama alama ce ta kasa ta Mexico, kuma ko da yake yana iya samun sanannen shahararru a tsakanin masu ba da ruwan sanyi da kuma wadanda ke neman su shawo da sauri, masu mahimmanci da magunguna da kuma lakabi suna roko ga wadanda ke da ban sha'awa.
Mafi girma tequilas na da 100% Agave buga a kan lakabi - wannan yana nufin cewa ba a sauran sugars an kara da cewa.
Ziyarci Tequila, Jalisco
Ziyartar Tequila za ta ba ka damar koyi game da tarihin taquila da kuma samarwa. Ana ba da dama ta hanyoyi daban-daban. Hanyar da za a iya zuwa Tequila ta hanyar shan jirgin motar Tequila Express daga Guadalajara. Jirgin jirgin yana kusa da sa'o'i biyu, yana tafiya ta cikin filin nesa mai ban mamaki. An yi amfani da shayarwa a kan jirgin kuma an ba da nishaɗi ta hanyar mariachi.
Yadda za a sha tequila da mezcal
Ko da yake shan shagunan tequila yana da matukar shahara, kuma akwai wasu muhawara game da hanyar "madaidaici" don tayar da shi (gishiri ko lemun tsami a farko?), Masu sanarwa sun ce yana da cikakkiyar lalacewa don harbe takalma mai kyau ko kuma mezcal, kuma suna bada shawarar cewa za a kashe, ko dai shi kadai ko tare da sangrita , cakuda tumatir, ruwan 'ya'yan itace mai ruwan' ya'yan itace da ruwan 'ya'yan itace mai lemun tsami, mai zallura tare da foda.
Pulque
Kullun (" kayak kayak "), wanda ake kira octli a Nahuatl, harshen Aztec, an yi shi daga sap na tsire agave. Don cire sap, an rufe wani kogon a cikin zuciyar wani mai shekaru 8 zuwa 12. Ana fitar da sap din tare da katakon katako wanda aka sanya a cikin zuciyar shuka.
Ana kiran sap din aguamiel (ruwan zafi na hakika), ko kuma agave nectar, saboda yana da dadi ƙwarai. An yi amfani da nectar don amfani da harsashi. Sakamakon ruwa yana narkewa kuma dan kadan tasting. Wani lokaci 'ya'yan itace ko kwayoyi an kara su don canza dandano. Abincin barazanar Pulque, wanda yake dogara ne akan digiri, yana daga 2 zuwa 8%.
Wannan shi ne abin shan giya na Mexicans na dā saboda ba su da tsarin gurzawa. A zamanin dā an ƙuntata amfani da ita kuma kawai an yarda da firistoci, dattawa da tsofaffi su sha shi. A lokacin mulkin mulkin mallaka an yadu yadu kuma ya zama babbar hanyar samun kudaden shiga ga gwamnati. Haciendas na samar da kwakwalwa wani muhimmin abu ne na tattalin arzikin mallaka, kuma ya kasance a cikin karni na farko na 'yancin kai na Mexico.
Akwai hukumomi da ake kira " pulquerias" inda ake amfani da wannan sha. A baya akwai al'adu masu yawa waɗanda suka taso ne a kan abubuwan da suka fi dacewa , wanda kusan mutane ne kawai suke bin su. Duk da haka, a yanzu haka adadin waɗannan ƙididdiga sun ragu sosai.
Abun ƙananan barasa da ƙwayar maƙarar ƙwayar katako ta ƙaddamar da rarraba, duk da haka ana ci gaba da cinyewa a yau - ana amfani da shi a wasu lokuta ko aka sayar a kasuwa, kuma a cikin yankunan da ke cikin gida.