01 na 11
Dokokin Dama sunyi jagorancin waɗannan abubuwa 10
Matteo Colombo / Getty Images Wasu abinci da abin sha suna da alaka da yankin da basu da kyau idan an yi su ko'ina. Don kare masu amfani daga kasancewa a cikin sayen ƙananan ƙarancin (kuma don gina samfurori na ƙasa), ƙasashe da dama sun wuce dokoki da ke kafa wasu hanyoyi na yin waɗannan dadi, daga giya a Jamus zuwa mozzarella a Italiya. Ga abin da kuke buƙatar ku sani kafin ku ji dadin wasu kayan abinci mafi shahararrun duniya. Hint: idan tumatir a pizza ba su girma a cikin tsaunuka na Dutsen Vesuvius ba, kuna yin kuskure.
02 na 11
Beer, Jamus
Westend61 / Getty Images 2016 ya yi bikin cika shekaru 500 na Reinheitsgebot, dokar shayar da giya ta giya ta Jamus. William IV, Duke na Bavaria, ya nuna cewa ma'aunin ya ƙayyade kawai nau'in haɓaka da aka ba shi don biyan burodi: sha'ir, hops, ruwa, kuma daga bisani, yisti. An tsara dokar don kare lafiyar kasar, kuma yana da amfani wajen taimaka wa Jamus ta sami ladabi a matsayin ƙasa na ƙwarewa . Halin da ake ciki shi ne, masu shayewar yanzu suna tunanin ka'idar tsabta ta rushe aiki na fasaha na Jamus kuma ta keta haɓaka. Masu ba da izinin yin watsi da doka ta kara da 'ya'yan itatuwa ko kayan yaji suna barin kalmar "giya" daga lakabin.
03 na 11
Tequila, Mexico
cristianl / Getty Images Duk da yake ana iya yin amfani da nau'o'in mezcals daga shuke-shuke na Agave, don a kira su Tequila, ruhu dole ne a kalla kashi 51 cikin 100 daga Weber Blue Agave shuka, in ji Antonio Rodriquez, mai sarrafa manajan kamfanin Patrón Spirits Company. Waɗannan tsire-tsire na Agave sunyi shekaru shida zuwa takwas zuwa girma, kuma zasu iya girma kamar tsayinta 12 kafin a girbe su don dafa abinci da distillation. An tsara Hukumomi na Regulador del Tequila (Tequila Regulatory Council) don kare ta'idodin tequila a dukan duniya, kuma don zama gaskiya taquila, ana iya samar da abincin ne kawai a cikin yankuna biyar da aka zaba a Mexico - ciki har da jihar Jalisco , inda duniyar dutse mai tsabta take. musamman musamman don girma agave.
04 na 11
Parmigiano-Reggiano, Italiya
THEPALMER / Getty Images Ana kiransa Parmesan a yau da kullum da ake kira sarki na cheeses, kuma dokar Tarayyar Turai ta kare kambi. Cikin cuku ne kawai za'a iya samarwa a wani yanki na arewacin Italiya-Turai ya nuna cewa idan cuku ya kama amma ba a samar da ita ba, ba za'a iya kira shi Parmigiano-Reggiano (ko fassara, Parmesan) ba. A waje da Turai, duk da haka, yin amfani da sunan yana da kyau game. Ɗaya daga cikin hanyar da za a bincika idan kana samun kyakkyawan sakamako? A shekara daya, Consorzio del Formaggio Parmigiano Reggiano hannun yana kan kowane motar neman kuskure. Idan cuku ya wuce, ana samun shi tare da takardar shaidar Parmigiano-Reggiano. Bayan shekaru biyu, zai kasance a shirye don sayarwa, kuma yana da dandano mai dadi. Ƙarancin imitattun kima zai iya zama m.
05 na 11
Buffalo Mozzarella, Italiya
Tanuki Photography / Getty Images Buffalo mozzarella, wanda aka yi daga madara na buffalo na Italiyanci, ya kasance abinci mai karewa tun farkon shekarun 1990, kuma, ta hanyar doka, za'a iya samuwa ne kawai a wasu yankuna na Italiya. Yayin da aka ba da cuku a DOC (Denominazione di origine controllata) lakabin don nuna idan an samar da shi a kusa da Naples, wurin haihuwa na cuku , mozzarella daga buffalo ruwa an yi a duniya, ciki har da Switzerland da Amurka. Yawancin masu yin cuku da yawa, duk da haka, yana da wuya a sake gwadawa a gefen Italiya, inda ake yin sabo a yau. Gaskiyar buffalo mozzarella mai ban sha'awa ne mai dadi, saboda gaskiyar cewa madara buffalo yana da kitsen abu biyu a matsayin madara maraya.
06 na 11
Cornish Pasty, Ingila
Bayanin Hotuna / Getty Images Idan kana so ka kira kayan aikinka a Cornish Pasty, wanda ya kare matsayi na Gidan Gida (PGI) a Turai kuma an dauke shi a kasa na Ingila, ana bin wasu dokoki. Ya kamata a cike da naman alade da naman sa, sliced ko dankalin turawa, wanda ya fi kyau (swiping yellow in Cornwall , rutabaga zuwa wasu sassa na duniya), albasa da gishiri da barkono. Zuwa idon da ba a sani ba, yana iya zama kamar daukan, amma ka'idodin ya nuna shi dole ne a yi kama da harafin "D" kuma a yi masa murmushi ɗaya - ba a saman. Kar a sa ta juya.
07 na 11
Haggis, Scotland
Bitrus Burnett / Getty Images Duk da yake Scotland ba ta kafa dokoki don kare samar da kayan haggis ba, abincin da aka yi da tumakin tumaki, hanta, huhu, hatsi, kayan kayan yaji da kuma yaduwa cikin ciki, Amurka ta hana shigo da abinci saboda tumakin tumaki an yi la'akari da rashin amfani da mutum daga FDA. Wasu masarautar da kamfanoni a Amurka za su yi takardu na musamman ga masu fashi, amma zasu bar tumakin tumaki, kuma suyi amfani da katako na wucin gadi maimakon ciki. Idan kana son ainihin abu, rubuta jirgin zuwa Scotland, kuma tabbatar da wanke shi tare da yalwa da whiskey.
08 na 11
Neapolitan Pizza, Italiya
Angelafoto / Getty Images A Amurka, pizza ne mai riko-shi-da-rip-shi, duk abin da ke ci abinci, amma akwai ka'idoji na halal da ke kewaye da kek a Turai. Don zama kwarai Pap na Neapolitian, za'a iya yin shi da tumatir San Marzano a cikin tuddai a kusa da Dutsen Vesuvius , sannan kuma ya cike da cukuba mozzarella buffalo. Pizza shi ne samfur na musamman da aka ba da tabbaci a Turai, wanda ke nufin an yi shi daidai da tsawon shekaru 30 ko fiye kuma yana da "takamaiman halaye" wanda ya sanya shi ba tare da sauran abinci ba.
09 na 11
Bourbon, Amurka
John J. Miller / Getty Images Yayinda mafi yawancin cin hanci a {asar Amirka ke yi a Kentucky, wani kuskure ne na yaudarar cewa dole ne a yi shi a cikin Bluegrass State. Akwai wasu dokokin tarayya, duk da haka, ruhu dole ne ya sadu da ake kira bourbon: An samar da shi daga akalla kashi 51 cikin dari na masara da kuma tsofaffi a cikin manyan ganga na katako, wanda ya ba da gagarumin dandalin vanilla da caramel din. Don samun "Kentucky bourbon" a kan lakabin, dole ne a yi a Kentucky kuma ya tsufa a kalla shekara guda. Don ya ce "madaidaiciya bourbon" a kan lakabin, ya kasance shekarun shekaru biyu, in ji Fred Minnick, marubucin "Bourbon: Rise, Fall, da Rebirth of American Whiskey." A wannan bangaren, Tenissee Whiskey ta hadu duk bukatun tarayya na bourbon, amma an cire shi ta hanyar gawayi ga masu ƙwaƙwalwa da zagaye na gefe, in ji Jeff Arnett, Jagoran Jagora Jack Daniel.
10 na 11
Champagne, Faransa
Alphotographic / Getty Images Dole ne a samar da ruwan inabi mai ban sha'awa a duniya a yankin Champagne na Faransa kuma ku bi wasu takardun tsarin samar da su, irin su kula da gonar inabin, yadda za a danne inabi, da kuma tsawon lokacin da ruwan inabin ya kasance a kan lewatsun (ganyayyaki mai yisti) kafin a bala. Abin da ke sanya giya da aka yi a cikin hanyar Bidiyo ba tare da sauran ruwan inabi mai banƙyama da aka ƙera ba a cikin vat shi ne cewa kashi na biyu ya kasance a cikin kwalban, yana samar da mintuna masu kyau. Wannan shi ne inda yake damuwa. Ana iya yin ruwan inabi a ko'ina a cikin duniya a cikin Champagne tare da wannan ƙulla kwalba na biyu, kuma za ta ɗanɗana kusa da Champagne, amma magoya bayan gaskiya suna cewa suna iya fadin bambancin cewa ta'addanci - yankin, ƙasa da yanayin -makes.
11 na 11
Irish Whiskey, Ireland
Tullamore Dew Dokar haraji ta taimaka wajen haifar da nau'in fasaha na Irish. Maganin malt din malt ne kawai an rarraba shi a daya daga cikin sha'ir, amma a lokacin mulkin Birtaniya a farkon shekarun 1800, gwamnati ta fara biyan harajin sha'ir. Don kauce wa wasu haraji, 'yan kasuwa na Irish sun fara haɗuwa da kore, sha'ir marar kyau tare da sha'ir iri-iri da suka shafe kafin a kwashe su, suna ba da whiskey rubutun kayan kirki da kayan kwaskwarima, da kuma ƙirƙirar Irish style ya bayyana Jane Maher, wani jakadan Tullamore Dew. A bisa doka, Danish Irish yana iya zama malt, tukunya tukunya har yanzu (wanda ya haɗu da sha'ir da koren sha'ir) kuma za'a iya haɗe shi da gurasar da aka yi daga hatsi, amma dole ya zama shekaru uku a kalla shekaru uku a cikin sandunan itacen oak. Idan akwai haɗuwa da akalla biyu daga cikin nau'o'in daban-daban guda uku, dole ne a lakafta shi "Blended Irish Whiskey".