10 Museum Cafes Kana buƙatar ci a yanzu

Duk wani bincike mai kyau na gidan kayan gargajiya ya hada da tasha a cikin cafe. Gida mai kyau na gidan kayan gargajiya yana iya bari baƙo ya kware komai daga Sarauniya Victoria ta shayi na gargajiyar gargajiyar gargajiyar Koriya ta Kudu, duk a cikin saitunan marasa daidaituwa. Ba mu faɗi cewa gidajen cin abinci 10 da ke gaba ba ne mafi mahimmanci fiye da gidajen kayan gargajiya suna kan kansu, amma sun amince da mu: bayan lokuta suna biye da shaguna da dakuna, waɗannan cafes ne kawai sakamakon da kuke cancanci.

• 01 na 10

  Bayanin: The Broad, Los Angeles

  Hanyoyin abincin da ke cikin Broad Broad shine ya zama daya daga cikin gidajen kayan gargajiya mafi kyau , amma ba'a samo asali ne kawai daga hangen nesa mai suna Timothy Hollingsworth, wanda ya kasance a Faransa na Laundry a Napa Valley. Yana da kyau cin abinci ba tare da wani tsari ba, yana mai da hankali ga abincin. Kayan menu yana eclectic (gwanon kiran tare da foie gras, wutsiyar alamar alamar crepinette) kuma yana canzawa tare da yanayi.

• 02 na 10

  Café Jacquemart-André: Jacquemart-André Museum, Paris

  A cikin dakin cin abinci na gidan dakin da ke cikin gidan gidan Jacquemart-André, wanda ake kira Café Jacquemart-André sau da yawa ana kiran shi mafi kyaun ɗakin shayi a Paris.

  Cafe ne mai zaman kanta daga gidan kayan gargajiya, saboda haka zaka iya dakatar da bayan rana ta cin kasuwa a Champs-Elysées don samun fashewa da Pâtisserie Stohrer da Michel Fenet ta Petite Marquise suka yi.

  Ana samun abinci mai tsabta a lokacin abincin rana, amma yawancin mutane suna nunawa a ranar Lahadi a ranar 11 ga wata don brunch sosai. Menus canza don dace da kayan tarihi a gidan kayan gargajiya.

• 03 na 10

  Mitsitam Cafe: Gidan Gida na Indiyawan Amurka, Washington, DC

  Masu ziyara suna da cikakken zina game da gidan abincin a National Museum na Indiyawan Indiya a Washington, DC, wanda ke aiki da jita-jita daga 'yan asalin nahiyar Amirka. "Mitsitam" na nufin "bari mu ci" a cikin harshe na Delaware da Piscataway mutane, amma menu ya tanadi kayan abinci daga mutanen arewacin Woodlands zuwa Meso America.

  Al'adu da tarihin sun taru a tasoshin abinci guda biyar inda baƙi zasu iya samun komai daga shahararren gurasa mai banƙyama zuwa galiya da masara. Chef Freddie Bitsoie yana amfani da horar da shi na kayan horarwa da kuma bayanan al'adun al'adu da kuma tarihin tarihin fasaha don ƙirƙirar abincin da ke haskaka abubuwancin Amirka da al'ada. Wani mashahurin mashahuri, yana amfani da abinci a matsayin matsakaici don koyar da mutane game da al'adun Indiyawa.

• 04 na 10

  Ƙungiyar Morris: Victoria & Albert Museum, London

  Abinda ya fi dacewa a Birtaniya ya kasance a London shi ne babban Tea a cikin Morris Room a Victoria da Albert Museum. V & A ta yi aiki tare da masanin tarihi Natasha Marks don sake gwada al'adun gargajiyar Sarauniya Victoria na yau da kullum wanda ya hada da bishiyoyin bishiya na Beeton, bishiya na orange da 'ya'yan itatuwa.

  An yi amfani da shayi mai kyau a kowace Lahadi daga karfe 3 na yamma a cikin Morris Room, wadda aka yi wa ado daga kayan zane-zane, William Morris.

  Lokaci na rana na yammacin Victorian farashin £ 30 a kowace mutum, ko £ 35 da kowa da gilashin prosecco. Ana bukatan ajiyar wuri.

• 05 na 10

  Yanzu: MoMA, Birnin New York

  Kayan gidan kayan gargajiya na duniya tare da gidan cin abinci na Michelin da aka faɗo kuma kun sami A Modern a Museum of Modern Art in New York. Da yake kallon gonar Abby Aldrich Rockefeller Garden, gidan abinci yana cike da hasken haske a rana. Da dare, shi ya zama wani sashin layi na zamani.

  Abubuwan da ke cikin menu Abinda ke kulawa da abinci na Abram Abram Bissell tare da gabatarwa wanda zai tunatar da ku game da zane-zane na Minimalist da Constructivist a cikin ɗakunan da ke sama. Gudun ƙungiyar Danny Meyer ta kungiyar tarayya ta kungiyar tarayya ta kungiyar tarayya ta kungiyar, ta ba da tabbacin cewa sabis ɗin ba shi da matsala kuma yana riƙe da tsarin da ba a yi ba.

  Mafi kyawun kwarewa da za ku iya samu a nan shi ne "Teburin Tebur," ɗakin mutum hudu da ke cin abinci wanda ke zama a matsayin wurin zama a gaban gaba yayin da kake kallon chefs shirya wani abincin da aka dace don dandanawa.

  Dama zai iya zama da wuya a samu kuma yana samuwa har zuwa kwanaki 28 kafin gaba. Idan baza ku iya samun ajiyar wuri ba, sai ku dakata don sha a mashaya inda za ku iya yin oda rana ko abincin dare.

• 06 na 10

  Museum Café: Peggy Guggenheim tattara, Venice

  Ka yi tunanin kanka a kan kullun Italiyanci da kuma zub da wani tsararren Spirits yayin da kake kallon gonar hoton zamani a kan Grand Canal na Venice . Cafe a cikin Peggy Guggenheim tattara shi ne wuri mafi kyau ga masu yawon bude ido don su dauki zinare a Venice, yayin da suke tunanin abin da ya kasance kamar lokacin da Peggy Guggenheim ya fara kafa Palazzo Venier dei Leoni a matsayin gida don kanta, da kuma tarinta na arni na 20th.

  Gidan gidan shagon na Cafe yana ba da abinci da abincin abincin da ake amfani da shi a duk lokacin da aka ba da jinkiri a cikin filin jirgin saman Venice. Bude kullum daga 10 am-6pm sai dai Talata.

• 07 na 10

  Goma sha ɗaya: Crystal Bridges, Bentonville

  Goma sha ɗaya, gidan cin abinci a Crystal Bridges, yana murna da abinci mai ta'aziyya daga Kudu ta Kudu (Ozarks) tare da shafar zamani. Gurasa kamar "Sweden Creek Mushroom Lasagna" tare da masu yawan yankakken Shiitake da ke cikin gida tare da truchall béchamel, Ghada da kayan shafa, da kuma alayyafo da aka yi amfani da tumatir da tumatir da aka yi da tumatir, suna darajar tafiya zuwa Bentonville kadai. "Strawberry Shortcake Tres Leches" wani wuri ne.

  Crystal Bridges ya gabatar da wani sabon motar abincin da ake kira "Kudancin Kudancin a kan Rubuce-rubuce" don nuna abinci na Ozstan a cikin hanyar da ta fi dacewa da sauƙi, kuma ya sa da yawa daga cikin shafuka goma sha tara a kan lakaran sandwich.

• 08 na 10

  Café Sabarsky: Neue Galerie, Birnin New York

  Dangane da shagulgulan gidan kayan gargajiya na al'adu na Jamus da Austrian, shahararren Café Sabarsky yana ba da kyawawan kayan abincin da ke cikin yanayin da za ku iya tunanin tunanin shiga cikin Adele Bloch-Bauer.

  An tsara su kama da gidan kogin Viennese inda malamai za su hadu, Café Sabarsky an yi wa ado da kayan aikin haske ta hanyar Josef Hoffmann da furniture daga Adolf Loos. Kyakkyawan piano na Bösendorfer yana zaune a kusurwar Café, kuma an yi amfani dashi ga jerin shahararren cabaret a gidan kayan gargajiya. Kuma abincin Sabarsky yana da mahimmanci, kuma: Abincin Michelin-starred Kurt Guttenbruner, daya daga cikin manyan masana kimiyya mafi girma na NYC a kan kayan abinci na Austria.

  Abincin shayarwa ne ga 'yan ƙungiyar Galerie ne a Matsayin ci gaba da sama kawai. Ana samun adadin abincin dare ga jama'a. New Yorkers sau da yawa suna yin ranar Jumma'a a nan kawai don strudel.

• 09 na 10

  Klint Café: Zane Gidan Danmark Denmark, Copenhagen

  Cibiyar kwaminis na Nordic ta ci gaba da yin wahayi zuwa ga shugabanci da abinci. Kuma tun da Noma, wanda aka sani a duniya a matsayin daya daga cikin gidajen cin abinci mafi kyau na duniya, an rufe shi don makomar gaba (kuma ba zai yiwu ba a ajiye teburin a yayin da aka bude), ziyarci Klint Café a Dutsen Gidan Dama Dutsen Denmark. Yana da m, iyalan iyali da kuma mai araha, wanda yana taimakawa a Copenhagen inda abinci zai iya zama darajar. Ba za ku buƙaci ku biya gidan kayan gargajiya don cin abinci a can ba.

  Shirin abinci na yau da kullum yana mai da hankali ne daga babban tebur din Danish da ke cike da farin ciki, cike amma abincin sabo ne. Menu na da yanayi kuma yana canjawa kullum. Masu sauraro za su gano kofar sandwiches da yawa wadanda suka bayyana kamar kayan aikin fasaha, sa hannu a kayan zane-zane na Nordic da kuma yara da suka hada da kayan nama tare da kayan lambu na kayan lambu da suke aiki a cikin akwati wanda yayi kama da Lego.

• 10 na 10

  Rum & Dau mata: Tarihin Yahudawa, Birnin New York

  Salon Birnin New York ta Rasha da 'Yarin mata ya dadewa a matsayin aikin hajji don New Yorkers da' yan yawon bude ido. An san shi da kifi da jakar da aka kyafaffen kyauta, yana da tabbaci na tarihin Yahudawa na Lower East Side . Bayan ƙirƙirar kasuwancin kan layi da kuma cafe-cafe don ci gaba da kasancewa masu goyon baya masu farin ciki, wannan shiri ya buɗe a cikin Tarihin Yahudawa. Ba kamar kamfani na asali wanda aka bude tun shekara ta 1914 ba, kullin da ke cikin Tarihin Yahudawa yana Kosher.

  Masu bauta za su yi farin ciki da sanin cewa akwai gidan abinci da kuma '' mai ƙwanƙwasawa 'inda za'a iya sayan kifayen da aka kyafaffen kyauta don su tafi kuma ba a buƙatar shigarwar kayan kayan gargajiyar.