6 Abubuwa da kuke buƙata ku ci a kan Gulf Coast na Mississippi

Abinci shine daya daga cikin abubuwan farin ciki a yayin ziyara a bakin kogin Mississippi. Harshen Faransanci, Cajun, da kuma kayan abinci na Creole suna kama da wasu hanyoyi zuwa makwabcin New Orleans, amma Mississippians suna ba da nasarorin da basu dace ba. Ga abin da kuke buƙata ku ci a ziyararku na gaba.

• 01 na 06

  Shrimp ko Crawfish Étouffée

  Idan ba ku so ku yi amfani da kullunku kamar yadda ya fito daga cikin gurasar Po-sandwich, watakila ku ji daɗi da Etouffée ya fi salon ku. Wannan tasa (mai suna Ay-ma-Fay ) fasali mai girma Gulf shrimp ko crawfish, tattalin a cikin arziki, kayan yaji albasa da roux bisa miya.

  Ana iya samun wannan halittar Cajun daga Florida zuwa gabas Texas, kuma ko da yake shrimp shi ne mai sassauci, wanda ake amfani da ita a duk lokacin da aka yi amfani da shi a kowace rana. An haɗa babban ɓangaren fararen shinkafa, amma ana iya ba da umurni a matsayin gefen gefen ga wadanda ba sa so su hada shinkafa da sauran sinadaran.

  A Birnin Biloxi , Tsohon Faransanci na Old French House , Mary Mahoney, ya yi amfani da wa] ansu nau'in kifi, tare da hawan Crawfish Étouffée. Bude 11 am har zuwa 10 na yamma a kowace rana sai dai Lahadi.

• 02 na 06

  Po-Boy Sandwiches

  Manufar da aka yi bayan gurasar da aka yi wa dan yarinya ita ce ƙaddamar da ɗigon abinci (gurasa na Faransanci) tare da taimakawa ga duk abin da yake da yawa. Don haka za ku iya ganin turkey da kuma dattawa maza da yara a ranar Ranar godiya, mahaukaciyar 'yan mata, ko watakila abin da ake so a yankin, yarinya da yarinya.

  Shafin yana da asali na asali a New Orleans ya tafi ma'aikata marasa aikin lokacin babban damuwa. Baƙi bazai iya zama masu zaba ba.

  Har ila yau, littafin Mississippi ya fi dacewa ƙoƙarin ƙoƙari, musamman ma idan yana da kyan gani tare da kyawawan kayan lambu, abin da ya fi cin abinci mai cin gashin jihar.

  Kamar yadda zaku iya tunanin, wannan ba abincin ba ne ku ci tare da mahimmanci da dacewa. Po-boys ba su da kyau, kuma tabbas za ku iya cire wasu ɓangaren tsire-tsire daga ɓoyayyen kafin kuɗin farko. Wani lokaci, wani yarinya yana ado da letas, albasa, da mayonnaise. Dogayen mustard da zafi mai sauƙi suna da yawa a lokacin da ake amfani da sandwich.

  A Gulfport, Blowfly tana aiki da nau'i-nau'i takwas. "Diners, Drive-ins & Dives," da kuma "Emeril Live" dukansu sun gabatar da gidan abinci ga masu sauraro.

• 03 na 06

  Fried Green Tumatir

  Ba ya ɗauka mai zurfin tunani a zurfi-soyayyen ɓangaren tumatir gurasa. Wasu wurare, shi ke nan game da duk abin da za ku ga a kan farantin ku.

  Amma mutanen Mississippia sun san cewa sun tayar da wannan gagarumar kayan cin abinci zuwa kayan fasaha.

  Farawa tare da ɓangaren tumatir na tumatir, da kuma ƙara ƙaramiyar abincin kifi mafiya so, watakila wasu nau'in nama ko ɓoye. Sa'an nan, ladle a kan wasu ravigote sauce (wani Faransa da halitta tare da kayan lambu ko nama broth da Dijon mustard).

  Duk da haka m game da soyayyen kore tumatir? Shirya umarni ko biyu. Gargadi: wasu mutane sunyi ƙuƙwalwa sauƙi bayan sun fara da "Ok, zan gwada shi ..."

  Kuna so ku gwada? Bacchus yana aiki ne na gaba ɗaya na wannan yankin da ake so a Biloxi.

• 04 na 06

  Crawfish Monica

  Yayin da kake yin tafiya a bakin tekun, za a gayyaci ku don ku gwada crawfish a cikin mahallin iri. Wani abin sha'awa da ke bakin kogin Mississippi shi ne Crawfish Monica, wanda ke da nauyin kirki mai cin gashi tare da crawfish da Cajun-seasoned sauce.

  Har ila yau Harborview Cafe a Long Beach yana nuna Crawfish Monica a kan abincin rana / abincin dare. Hurricane Katrina ya shafe wannan gidan cin abinci, amma An sake gina tashar Harbourview a cikin gida kuma ya sake buɗewa a shekara guda. Ya buɗe a karfe 11 na safe a ranar jumma'a, kuma 8 am a karshen mako.

• 05 na 06

  Jambalaya

  Jambalaya tana da asali a kan iyakar Faransa da Spain, kuma ana aiki tare da Gulf a cikin Cajun da Creole. Ko da yake akwai bambance-bambance da dama, yawancin girke-girke sun hada da abin da ake kira "Triniti" na seleri, albasa, da barkono.

  A cikin Mississippi da Louisiana, duk da haka, ana shirya yawancin abinci ba tare da kayan lambu ba. Ana iya cin abinci a gidan abinci daban-daban kowane dare na zaman ku, jambar jamba, da kuma savor wani kayan girke-girke a kowane wuri.

  Felix's Restaurant & Oyster Bar a Gulfport ya ba da wani sashi wanda ya hada da shrimp, Italiyanci tsiran alade, kyafaffen tsiran alade da kaza. Suna bude 11 am zuwa karfe 10 na rana a kowace rana, kuma suna bude sa'a a cikin Jumma'a da Asabar.

• 06 na 06

  Mississippi Mud Pie

  Watakila yana da jituwa tsakanin Mississippi da laka wanda ya haifar da wannan suna. Kada ku yi ƙoƙari ku fahimta sosai.

  Akwai wasu girke-girke mai laushi daga Pascagoula zuwa Bay St. Louis, amma mafi yawansu suna da alaƙa da launin ruwan 'yan cakulan da pecans, tare da cakulan icing da melt marshmallows. Trick shine yayi wa kullun yayin da yake dumi tare da gwanin vanilla ice cream a matsayin mai tsalle.

  Ginshiran a Gulfport za su sanya wannan kyakkyawan abin da ke gabanka. Abinci yana farawa ne a karfe 11:30 na safe kuma ana yin abincin dare daga karfe 5-9 na yamma