01 na 09
Kyauta mafi kyau ga Weekend Chef Chicago
dos Urban Cantina A takaitaccen bayani: Ra'ayoyin 'yan kasuwa na yau da kullum na al'amuran abincin su na cin abinci a cikin gari, a cikin unguwa da kuma yankunan karkara.
A lokacin: Afrilu 17-22
Inda: A duk Chicagoland
Yaya yawancin: Masu cin abinci masu cin abinci zasu ba da kyautar abincin abincin dare na $ 44 (ba tare da abin sha ba, haraji, kyauta) kuma, idan an zartar da shi, za a shirya saiti uku na rana don $ 22.
Abin da: Chicago Weekend Week nuna wasu daga cikin birnin da mafi kyawun kayan cin abinci ta hanyar bar abokan ciniki su ci a farashin mai araha. Mafi kyau game da batun mako guda shine cewa ba haka ba ne; sababbin gidajen cin abinci suna sa ido kowace shekara. Gidan cin abinci a kan jirgi bai zama na biyu bane, tare da wasu manyan matsalolin birnin.
Tashar shafin yanar gizon Chicago Chef Week ya hada da dukan jerin mahalarta . A kan wadannan zane-zane za ku sami jerin sunayenmu na takwas mafi kyau ga 'yan makonni na Chicago Chef Week.
02 na 09
Kyauta mafi kyau ga Weekar Chef na Chicago: Betty
B. Hairin Co. Mai Chef: Rachel Dow
A Scene: Dark da kuma mai dadi, Betty yana da kyau ga Bugu da ƙari, Chicago ta thriving cocktail salo scene. Mutane da yawa sun sake ba da labari, ciki har da litattafai na zamani, da mawallafin kiɗa da kuma bayanan gargajiya, suna ba da kyawun bidiyon 1960. Ƙananan farantan kayan faɗakarwa suna ɗaukan sabo, yanayi mai kyan gani tare da yalwacin abincin kifi da zaɓin masu cin ganyayyaki. Kuma jerin jerin abubuwan da ba a yarda da su ba, suna yin tasirinsa, tare da hadayu irin su Maximillion na tequila, tsohuwar chile liqueur, hibiscus syrup, lemun tsami, bitters da kuma ruwan inabi.
Abin da za ku sa ran: Abincin abincin dare huɗu don $ 44
Makwabta: Fulton Market District / West Loop
03 na 09
Kasuwanci mafi kyau ga Weekar Chef na Chicago: Blackbird
Ɗaya daga cikin Kasuwa Chef: Ryan Pfeiffer
Scene: Mai gudanarwa / shugaba shugaba Paul Kahan ya yi Blackbird a kan kayan lambu na Chicago tare da kayan aikin sa na yau da kullum da kuma dakin cin abinci. An bude ta tun 1999, duk da haka yana riƙe da wani abu a kan gasar ta kowace shekara. Tsarinsa mai tsabta yana wasa da kyau tare da kyawawan launuka, ƙungiya masu ban sha'awa suna yin maganin kowane dare, amma salama. Blackbird ba kulob din ba. Yana da makoma. Tare da abinci mai yawa.
Abin da za ku yi tsammani: Kayan abincin rana uku na $ 22; abincin abincin dare huɗu-rana don $ 44
Ƙauye: Ƙofar Yamma
04 of 09
Kasuwanci mafi kyau ga Weekar Chef na Chicago: Gidan Yanki
Ƙungiyar Al'umma Mai Chef: Joey Beato
Scene: Ba kowa yana so ya shiga cikin cin abinci na gari ba don babban dare, kuma mai shi, abokan hulɗa da ma'aikata a Community Community tavern suna so su ba su duk abin da suke so a cikin makiyaya. Babban abinci. Ungretentious taron jama'a. Kuma, ba shakka, sabis na dumi da kuma gida. Tsarin dakin dabbar da ke ciki yana da tsayayye da nau'o'in sinadarai na gida, cheddar bacon muffins, foie gras BLT da sauransu.
Abin da za ku sa ran: Abincin abincin dare huɗu don $ 44
Ƙauye: Portage Park
05 na 09
Kyauta mafi kyau ga mako makiyayan Chicago: garuruwan garin Cantina
dos Urban Cantina Chef (s): Brian Enyart da Jennifer Jones Enyart
Sakamakon: Enyarts ya sadu da aure a lokacin da suka samu nasara a Rick Bayless 'Frontera Grill da Topolobampo. Kuma da farko da suka fara, suna tare da titin cin abinci a kan titin Armitage Avenue a Logan Square, suna nuna basirarsu a fannoni na Mexico. Kwanan kuɗi suna da haɓaka a garuruwan Cantina don ƙungiyoyin jama'a, kuma menu ya fito ne daga ƙananan ƙananan faranti zuwa manyan ƙonawa. Abincin Jennifer na da kyau, ga mafi yawancin, ba abin da kake tsammani ba ne a kafa ta Mexico. Duk da yake za ku sami kyakkyawan fassarar flan, da tsire-tsire da kuma kwakwa-kwakwa a kan menu, shi ne kayan shafa mai ƙanshi mai mahimmanci da aka ƙaddara ya zama sautin sauti.
Abin da za ku sa ran: Abincin abincin dare huɗu don $ 44
Ƙauye: Logan Square
06 na 09
Kyauta mafi kyau ga mako mai kula da Chicago: GT Fish da Oyster
Boka Restaurant Group Chef: Giuseppe Tentori
Scene: Wannan kifi na gargajiya ya ba da kyautar abincin da ya fi dacewa da abin sha. Wajerun da aka fi so a cikin gidan suna a gindin mashaya, inda baƙi za su iya yin amfani da shi a cikin sabbin kayan da aka yi. Sauran abubuwan da ke faruwa a GT Fish & Oyster sun hada da ƙuƙwalwar ƙwayoyi, da kwalliyar Po'Boy, da mai launi da kuma canza kayan fassaran sauya.
Abin da za ku yi tsammani: Kayan abincin rana uku na $ 22; abincin abincin dare huɗu-rana don $ 44
Ƙungiyar: River North
07 na 09
Kyauta mafi kyau ga Chicago Chef Week: Bincike
Boka Restaurant Group Chef: Mark Hellyar
Scene: Don ba da izinin baƙi damar samun kwarewa ta yadda suka sabunta farashi na kasar Japan na gargajiyar, wasu masarauta a Momotaro suna nuna kananan faranti wanda aka rushe cikin sassan shida (gwangwani, sanyi da kuma dumi, da shinkafa da naman alade, salads da miya , daga coals da gasasshen skewers). Suna kuma kwarewa a cikin zaɓin kifi cewa ba za ka iya samun ko'ina cikin jihohi ba. Tushen kasa na Momotaro shi ne izakaya, hidimar cocktails, Jagoran Jafananci da sakewa, da mahimmanci menu. Ana iya samun damar ta wurin gidan abinci da kuma daga kofar waje.
Abin da za ku sa ran: Abincin abincin dare huɗu don $ 44
Ƙauye: Ƙofar Yamma
08 na 09
Kyautattun Kyautattun Kasuwancin Birnin Chicago: RPM Steak
RTM Steak Chef: Doug Psaltis
Scene: Magnet Celebrities, RPM Steak ya nuna wani ɗakin cin abinci mai ban sha'awa, mai ban sha'awa inda za ka ga abin da ke faruwa a kowane kusurwar dakin. A cikin shekaru biyu na farko na aiki, da'awar da ake kira shi ne mai dadi, mai cike da ciyawa da bison - tare da sabis na tebur suna harbewa zuwa shekarun zinariya. Jerin jerin ruwan inabi yana da zurfi kuma yana da cikakke, kuma akwai jerin abubuwan da ake kira cocktail cike da ɗalibai.
Abin da za ku yi tsammani: Kayan abincin rana uku na $ 22; abincin abincin dare huɗu-rana don $ 44
Ƙungiyar: River North
09 na 09
Kyauta mafi kyau ga Weekend Chef Chicago: Tanta
Tanta Chicago Mai Chef: Yesu Delgado
A Scene: Musanya a lafiya Peruvian abinci da pisco cocktails , Tanta mallakar mallakar fam Peruvian shugaba Gaston Acurio . Yana da sleek, upscale da kuma jawo a cikin wani m fashion. Bugu da ƙari, kayan abinci da aka shirya da abinci, ceviche da kuma kwalejin kwalejin Peruvian, gidan cin abinci yana samar da wani shiri na pisco.
Abin da za ku sa ran: Abincin abincin dare huɗu don $ 44
Ƙungiyar: River North