Airy, Crunchy, Chewy: Macarons Mafi Girma a Paris

Yawancin baƙi zuwa Paris sun zo a kan kantin tallace-tallace da ke cika da launin fata, da bishiyoyi masu kyau wadanda suke da kyau a ci, kuma suna nunawa a kan manyan manyan ɗakuna. "Macaron" - daga Maccarone na Italiyanci don "a kashe juna" - kada a dame shi tare da Macaroon ta Arewacin Amirka, dan dan uwan ​​da ya fi kyau da yaji da kwakwa.

Kayan da aka fi sani da harshen Faransanci na yau da kullum sun hada da ƙananan bishiyoyi guda biyu, masu kyan gani da aka yi da fata masu fata, almond, sukari da vanilla, an haɗa su tare da ƙananan yara na ganache, buttercream ko sauran cikawa. Da yake ana iya ƙirƙira shi a birnin Paris a farkon karni na 20, wannan juyin mulki na macaron shine wanda ya fi so a cikin gourmets da masu fashi. Kuna iya samun wannan wuri a gidan McDonald na Paris a yanzu, amma idan ka fi so (kai tsaye) don kai ga mafi kyaun wuraren da birnin zai bayar, karanta kara.

• 01 na 04

  Ladurée

  Tare da kullun da ba su da kyan gani da kullun da aka sanya su, sun sami nasarar juyin mulki wanda ya sa sun kasance sanannun shahararren marubuta. Sophia Coppola ya yi wahayi zuwa gare su game da zane-zane ta Marie-Antoinette. saboda macarons masu yawa. Tare da wurare da yawa a birnin Paris, ciki harda wani abincin gasa da kuma abincin da ke cikin tashar Champs-Elysees,

  Karanta siffar da aka kwatanta: 6 daga cikin mafi kyawun taurari a birnin Paris

  Ladurée mai yiwuwa ne mafiya sanannun '' creme de la creme '' 'masu macaron makasa ta hanyar Paris da kuma masu yawon shakatawa. Suna da'awar sun kirkiro wannan nau'i mai nauyin cake a 1862, lokacin da mai kafa burodi ya bude wani shagon Rue Rue Royale a Paris. Dadin dandano mai ban sha'awa sun hada da vanilla, pistachio, salted butter caramel, da kuma duhu cakulan, amma don karin masu tasiri a cikin ku, don me yasa za ku gwada dandano na kyamara irin su cakulan yuzu, yin auren kudancin gabas da gabas (Yuzu wani nau'i ne na 'ya'yan itace mandarin).

• 02 na 04

  Pierre Hermé

  Wani babban nauyin nauyi a cikin wuraren da ake tuhumar Parisiya, Pierre Hermé an yi bikin a duniya a matsayin daya daga cikin mafi kyaun fashi da ake da shi, kuma irin kayan da yake da shi mai ban sha'awa da aka yi wa Ladurée suna gudana don kudi. Hermel yana da shaguna iri-iri a kusa da Paris da aka ba da yawa ga yadu, almond, da kuma kayan da aka yi, kuma yana da sha'awar abubuwan da ke da nasaba. Me ya sa ba za a gwada macaron da aka dandana tare da matcha shayi, man zaitun da mandarin, licorice da fure, ko ma tare da foie gras ? Har ila yau, ana jin Hermé ga macarons na cakulan da aka yi daga asali, da cakulan filayen daga Peru, Venezuela, da sauran yankuna. Kyakkyawan kirki ga dukan hankulan.

• 03 na 04

  Jean-Paul Hévin

  Daya daga cikin mafi kyaun masu kirkiro na Paris , Jean-Paul Hévin ya yi ƙoƙari ya dauki masu yin amfani da magunguna a birnin tare da zabi kansa na dandano mai ban sha'awa da dadi. Wakilin mujallar Faransa mai suna Figaro mai suna Macaron ne ya fi kyau a shekarar 2012, inda ya ci nasara. Yawan shinkaran da aka ba da shawarar musamman ya ba da hankali sosai ga yin gwagwarmaya kawai mafi kyawun cakulan, amma kuma ya haɓaka wasu abubuwa masu ban sha'awa da dadi, ciki har da fig da mango-coriander. Kuna iya ji dadin wasu macarons tare da kofi na shayi na Gourmet ko cakulan cakulan a cikin tearoom na sama na Hevin. A cikin hunturu, wannan shirin ne da wuya a buge.
  Adireshin (dandalin zane-zane da tearoom): 231 Rue St Honore, 1st arrondissement .

  Tafiya Tafiya: Gidan shahararren Jean-Paul Hévin yana cikin yankin da aka sani ga adireshin gourmet, a kusa da manyan masu cakulan kamar Michel Cluizel (a 201, Rue Saint-Honore), kuma ba da nisa daga asalin na farko na Ladureé, bakery da kuma tearoom a 16, rue royale.)

• 04 04

  Shin wannan ne? Za ku iya zama kamar:

  Don ƙarin koyo game da sayen kayan dadi da ƙanshi a cikin gari na haske, duba dubiyarmu ga mafi kyawun bakeries a birnin Paris . Nan gaba, kallon mu na bidiyo a kan manyan masu cakulan a birnin Paris, suna ba ku haske a cikin wasu masarautar gari na duk abincin koko. A karshe, don kyautai da kuma biyan zuwa gida a kan jirgin sama, karanta jagoranmu zuwa gine-gine kayan abinci da kuma manyan kantunan a Paris .