Gudun Goma guda goma Ya kamata Ka yi ƙoƙari a Singapore

01 na 11

Abincin Abincin Kyauta na Singapore, Akwai a kowane Cibiyar Hawker Center

Kyautar cin abinci na Singapore ta cinye gourmand mai yawa a cikin hanyoyi fiye da ɗaya - daga jita-jita masu yawa daga duk faɗin duniya, zuwa zaɓin abincin da za a zabi don duk farashin kuɗi, abincin abincin Singapore shi ne. Duk da haka, kada ku bar ba tare da ƙoƙarin ƙoƙarin gida ba, jita-jita da ke dumi zuciyar Singaporean kuma ya cika ciki.

Wadannan jita-jita ba su da ainihin Singaporean - mafi yawansu sun fito ne daga yankin Malay, Sin, da Indiya, amma Singaporeans sun rungumi wadannan jita-jita kuma sun sanya su wani ɓangare na rayuwarsu.

Wadannan su ne manyan jita-jita goma da ya kamata ka gwada, idan ka taba samun kanka a kudu maso gabashin Asia. Wadannan shanu na Singaporean masu kyau za a iya samuwa a kowane wuraren hawker da cibiyar abinci a tsibirin.

02 na 11

Bak Kut Teh - Tea daga Pork Ribs da Gidajen Ganye

Bak kut teh yana nufin "shayi na naman alade" - don yin wannan tasa, ƙwayoyin naman alade suna ƙaddara don ƙirƙirar gurasa mai dadi, sa'annan an hade shi da cloves da tafarnuwa da wasu ganye. Bak kut teh Fans suna son wannan tasa don bambanta kayan ƙanshi.

Akwai makarantu daban-daban guda biyu don yin buro da ƙari - Ma'aikatar Hokkien ta kasar Sin ta sanya naman soyayyen nama a cikin gurasar miya, ta kara da launi da dandano mai laushi ga broth a kan gwaninta; harshen Turanci na Teochew ya fi haske da haske, maida hankali ga gishiri da barkono.

Bak kut teh ana yin amfani da shi da shinkafa na fari a gefe, da kuma furen furen da furen naman alade.

03 na 11

Carrot Cake - Savory Egg da Radish Bi (Carrot Ba Ciki)

"Carrot cake" bai ƙunshi karas ba - babban sashi shine farin radish, wanda aka sani da ita a matsayin "farin karam", saboda haka sunan. Ana sa '' '' karas '' '' 'tare da shinkafa da shinkafa da ruwa sa'an nan kuma tofa cikin dafa. Wadannan gurasar suna diced kuma sunyi nishaɗi tare da qwai, tsirrai radish, tafarnuwa, da kuma albarkatun ruwa.

Wasu kantuna za su yi amfani da gishiri tare da naman tsirrai ko naman kaza, kuma duk wuraren da ake kira hawker za su ba ka zabi na "baƙar fata" (soyayye tare da soyayyen soya) ko "farin" (madaidaiciya). Hakanan zaka iya neman dash na foda mai yalwa don ba da burodi na kara kara.

Singaporeans suna jin dadin burodi a kowane lokaci na rana. Gasa yana da girma a cholesterol (qwai, a cikin man fetur - kuna yin math), don haka ku ji dadin wannan tayi a cikin gyare-gyare.

04 na 11

Char Kway Teow - Ayyukan da Kwararrun suka Yi

Kayan kwaya mai yalwa abinci ne mai laushi mai laushi, wadda aka shirya tare da soyayyen soya mai yisti, kwai, tsiran alade na Sin, prawns, cockles, da kuma sliced ​​kifi, abincin da hawkers suka samu - yanayin zafi da saurin sau da yawa da ake buƙatarwa dabaru na yin wannan tasa da aka yi ta hanyar amfani.

Wannan tasa mafi kyau jin dadin tare da dash na chili; Binciken banza ba su san abin da suke ɓacewa ba. Kyakkyawan kayan caji na dafa shi ne kawai a daidai, ba a ƙone ba, kuma ba ta da man fetur.

05 na 11

Chili Crab - Mafi kyauta tare da hannunka

Chili Crab shi ne abincin da aka fi sani da Singapore, abincin gishiri mai cin ganyayyaki wanda ba za a iya jin dadinsa ba sai dai idan kun nutse tare da hannayen ku.

Kowane harsashi mai tsummoki yana dafa shi a cikin wani manna da tafarnuwa, da albasarta, ginger, sesame man, shinkafa shinkafa, sugar, ketchup, da kuma ƙasa chili. Qwai da cornflour sun ɗauka cikin cakuda, har sai ka sami kayan daji, kayan shafa mai sauƙi mai tsalle a cikin harsashi.

Don ci giraben chili, masu diners suna tsinkaya a kwasfa tare da mallet kuma suna amfani da yatsunsu don suyi fashewa; wasu gidajen cin abinci suna amfani da buns mai zafi don taimakawa wajen rage sauran abincin.

Don wani abu a kan ɗan fure na yaji, jarraba ɗan fure, wani shahararren shahararren dake amfani da miya da aka samo daga gishiri, tafarnuwa, da kuma peppercorns.

06 na 11

Rice Rukin Hainanese - Ƙirƙiri na Gidan Sama

Rum shinkafa shi ne mafi kyawun abu don ta'azantar da abinci ga mutane da yawa a Singapore - wani yalwar shinkafa mai laushi mai banƙyama wanda aka yi amfani da shi da ginger mash, sauye-sauye da lemun tsami, da kuma soyayyen soyayyen soya.

Chicken yana cike da shi a cikin broth dauke da ganye, tafarnuwa, kasusuwa kaza, da kayan kayan yaji. Lokacin da ake yin kaza, ana amfani da broth don dafa shinkafa tare da ganye da tafarnuwa. Sakamakon shinkafa ne rawaya da m, godiya ga juices hagu daga kaji.

Gishiri mai yalwa yakan zo tare da cucumbers a gefe, kuma (don karin caji) zaka iya samun shi tare da gwaninta, da ƙwan zuma, da hanta mai hanta, ko kayan lambu a cikin tsami.

07 na 11

Satay - Yanayin Asiya na Barbecue

Satay an cinye nama nama a kan skewer, sa'an nan kuma yayi aiki tare da miya da miya tare da albasa, cucumbers, da shinkafa.

Wannan ba dabba ne wanda aka saba da shi ba; da marinade da kuma miya hada don ba da nama wani abu na musamman na Asiya wanda yake kira ga wahayi na duniyar dare, ƙanshin hayaƙin haya da kuma naman gurasa da ke hawan kudancin kampung bikin. Satay mafi kyawun jin dadi tare da abokai akan giya mai sanyi a cikin iska.

Diners zasu iya zaɓar daga kaza, mutton, ko naman sa satay a mafi yawan cibiyoyin hawker ; Hawkers na kasar Sin zasu ba da naman alade, amma ba haka ba ne. Satay nama yawanci marinated da mai dadi soya miya da turmeric.

08 na 11

Laksa - Noodle Tasa a Curry

Laksa wani kayan wanzami ne da aka wanke a cikin kwakwa madara curry, gauraye tare da katango, kwai, da gwangwani. Cikin miya ne kawai dan kadan kadan idan aka kwatanta da karenka na yau da kullum, da kuma kayan ado da tofu da kaza. Lemongrass ganye sun cika kayan girke-girke, suna kara ƙanshi na ƙanshi cewa babu jagoran laksa shugaba zai manta ya hada.

Gundumar Katong na Singapore tana aiki da nau'i na musamman tare da ƙananan nau'i waɗanda za a iya cinye tare da cokali a maimakon tsalle-tsalle.

• Gabatarwar zuwa Laksa

09 na 11

Kayan Kifi na Kifi - Kyauta mai Dadi ga Mai Gabatarwa

Tsarin kifi na iya kashe gourmand mai ragu, amma mai kifi ya zama nama mai ban sha'awa da kuma dandano, musamman ma a lokacin da aka dafa shi a cikin wani ganyaye mai tsami da aka yi daga belacan, chili, lemongrass, mustard tsaba, da albasa, a haɗe tare da tumatir da okra.

Gudun kifi na gari na ainihi suna rantsuwa da nauyin kiɗa, kuma suna da sha'awar amfani da ido.

10 na 11

Roti Prata - Gurasar Gurasa Kawo daga Indiya

Roti prata wani shahararren Indiya, mai sauƙi mai sauƙi ne daga gari da soyayyen. Half na fun shine a kallon kallo - wani shugaban dabara zai yalwata da kullu kafin ya kwasa kullu a cikin iska don fadada shi.

Ana haifar da pancake a kan griddle, flipped har sai zinariya launin ruwan kasa, sa'an nan kuma bauta. Za'a iya jin dadi tare da sukari ko ice cream, ko kuma tare da curry gravy ko sardines.

11 na 11

Rojak - Medley of Flavors

Rojak shine kullun, salatin 'ya'yan itace mai ban sha'awa da aka hada da kokwamba, furen bango, wake-wake, fritters, abarba, da mango (kuma da yawa). An saka rigar da aka yi daga gurasar dafa, tamarind sauce, da kuma ƙwayar cizon da aka haɗa a cikin gauraya, sa'an nan kuma aka yi masa ado tare da kirjani.

An cinye tasa tare da bamboo skewers (irin amfani da satay); Kuna dauka ɗayan guda ɗaya kuma ka buge su cikin bakinka.

Abincin abincin da ke cikin rojak ba shi da kyau - abin haɗuwa da mai daɗi, mai dadi, kuma mai banƙyama tare da gwaninta mai ban sha'awa wanda ya gaya maka cewa kana cin abinci mai kyau sosai, wanda kawai ya kamata ka samu tare da mai kyau rojak.