House Publique: A Montreal Restaurant Pub

Jamie Oliver's Home Publi, wani gidan sayar da abinci na Montreal wanda ya bude Oktoba 10 ga watan Oktoba, 2012, shi ne kantin sayar da gidan cin abinci na Arewacin Arewa na farko. Yin hidimar Birnin Birtaniya ya nuna sha'awar tafiya, Mai ba da shawara ta Montreal chef Derek Dammann, abokin kasuwanci na Oliver da kuma dan lokaci daya a matsayin shugaba da kuma shugabancin abinci a Gidan Cin abinci Bakwai a London - wannan gidan abincin ne inda wani babban matashi mai suna Nicolas Scheidt na 2012 ya fara aiki-ya ci gaba da rikodin game da tasa ɗaya.

Kifi da kwakwalwan kwamfuta ba za su kasance a menu ba.

Sunan, Mai Chef

Jamie Oliver na iya samun haske a duniya wanda ya biyo shi a duk inda dakarun Birtaniya suka shahara, amma Dammann yana da cikakken iko akan menu da kuma dafa abinci, yana ba da shawarar shiga gidan talabijin na Birtaniya don ya dace da batun abincin gidan cin abinci na duniya, wanda ke cikin sunansa kadai .

Fadar gidan gidan faransanci ne don gidan jama'a , ko kuma kawai ya fito , amma wa annan yankunan da ke zaune a cikin gida da gidaje daga gida a fadin kandami a Birtaniya da kuma kasashe daban-daban na Commonwealth. Babu wani wanda Oliver ya rufe, Dammann kuma star ne a cikin tunanin abinci na gida, yana taimaka wa ɗakin abinci a wani wuri mai zafi wanda yake DNA, wani tsohuwar matakan Montreal wanda aka rufe a Yuni 2012, ga mamaki da yawa a fan.

Abubuwan Menu

Hanyoyin menu suna sau da yawa don haka babu jerin jerin da aka samu. Abubuwan da suka gabata na bishin launin fata sun hada da schnitzel, da salmon gravlax, da tanda-gauraye da kuma sausages tare da qwai.

Abincin abincin zai iya haɗawa da raguwa mai laushi, mai kyawawan fata da radishes, foie gras parfait, gishiri mai sanyi tare da Dandelion, hali na wankewa a man shanu da hogget tare da hatsi da kabeji ko duk wani mummunan jumma'a Damman ya yanke shawarar yayi.

Farashin farashin

Brunch zai iya zuwa ko'ina daga $ 4 don abin yabo da jam zuwa $ 16 ga salmon gravlax zuwa $ 40 ga "musamman bunch" na biyu, wanda itacen inabi ya tabbatar da shi babban kumallo ne na Ingilishi wanda ya hada da ƙwayar naman alade, ƙwayar kasusuwa mai yalwa, jinin jini, naman alade, tsiran alade , ƙwai da soyayyen, dankali da gasa da wake.

Kayan cin abinci na dadin cin abinci yana shafe kimanin $ 40 ga mainsan idan kun hada da gefen veggies da aka ba da umarni daban. Masu amfani da su suna cikin dala $ 6 zuwa $ 14. Abubuwa na menu na Bar suna ko'ina daga $ 2 zuwa $ 10.

Dress Code

Yi tsammanin zartar da tufafin tufafin da zai dace da irin abubuwan da Oliver da Dammann suke yi a cikin kasa da kasa.

Amsoshin?

Gidan cin abinci yana a halin yanzu, yanayin da aka fara yin amfani da shi ko da yake an sami izini ga ƙungiyoyi 6 ko fiye.

Hoto Kasuwanci

Abincin dare yawanci shine ranar Laraba zuwa Lahadi daga karfe 6 zuwa 10:30 na yamma Brunch ne karshen mako daga 10:30 am zuwa 2 na yamma Contact shugaba Derek Dammann don cikakkun bayanai.

Location : 4720 Marquette, kusurwar Guilford, Montreal, QC H2V 2K3