Kasashen 15 mafi kyau a NYC

Birnin New York shine aljanna mai son pizza. Babu wani wuri a duniya inda zaka iya samun wuraren pizza da yawa kusa da juna. Za ku ga Ray, Luigi's, Sal's, da kuma Tony da haɗin gwiwa: Amma ta yaya za a zaba lokacin da kusan dukkanin su sun ce suna aiki a mafi kyaun birni ?!

Tabbatar da wannan nau'in kaya a ɗaya daga waɗannan wurare mafi kyau 15 a birnin New York. Ko da yake za ku sami bambancin a cikin girke-girke, sinadirai, da kuma kusan kowane bangare game da yadda aka shirya pizza , akwai abu daya da za mu iya ba ku tabbaci: Bayan ziyartar wadannan wuraren hajji-cancanci, ba za ku taba so ku ci ba. Pizza Hut sake.

• 01 daga 15

  Roberta ta

  Wannan wurin da aka yi wa jariri a Bushwick, Brooklyn, ya ba da yawa fiye da kisa na pizza, tare da lambun gidan rufi da burodi a kan shafin - ba tare da ambaton tashoshin rediyon da aka watsa a nan ba. Kirkirar NYC / Neapolitan-hybrid pies star a kan menu, dauke da kayan gidagrown, cacuterie, sabo sauces, ganye, da kuma cheeses. Zabi daga wasu nau'o'i guda takwas, kamar Masarautar, wanda ya shafa a cikin tumatir, mozzarella, gorgonzola, naman alade, albasa, haya, da jalapeno.

• 02 na 15

  Patsy's Pizzeria

  Kodayake Patsy's yana da 'yan Manhattan wurare, ya kaddamar da reshe na asali na East Harlem don mafi yawan gaske. Ana iya samun lokuta mai yawa da za a iya samun 'yan kasuwa,' yan siyasa, 'yan kallo da mazauna mazaunin mazauna cin abinci da kuma cin abinci a Patsy's, wanda aka bude a nan tun 1933. Yin hidima mai laushi da takalma mai kwakwalwa daga ƙwaƙwalwar mai- dafaffen wuta, baƙi suna da zaɓi na ko dai suna kama wani yanki mai sauri daga yankin da za su je ko zaune don tsara pizza pies (da wasu abubuwa na menu) a cikin ɗakin cin abinci mai sauki.

• 03 na 15

  Di Fara Pizza

  Da sauƙin kwarewa a cikin mafi kyawun kayan abinci na Pizza a birnin New York City, Di Fara Pizza a Midwood, Brooklyn, yana ba da sassan gida da na gargajiya. Ɗaya daga cikin mafi kyaun fannonin jin dadin pizza a Di Fara din yana kallon magungunan Dom DeMarco na yin kowannensu a hannunsa, yayin da yake gwada kowane nau'i tare da naman alade, cakulan Parmesan, da mozzarella, da basil. Gwada artichoke na pizzeria ko tumatir tumatir-dried, kuma koda kuwa digs suna spartan da wurin zama an iyakance, zai zama da daraja. Ƙarshen mako na iya kawo lalata hanyoyi da kuma jirage mai tsawo, don haka kuna so ku je don abincin rana a cikin mako idan komai.

• 04 na 15

  Lombardi ta

  Wannan abincin Nolita, wadda aka bude a shekara ta 1905, tana ikirarin zama pizzeria na farko na Amurka, kuma ya kasance mai daraja a cikin wuraren pizza a yanzu. Ana iya ganin yawan mutanen da ke kusa da su a kusa da titin Spring Street da kuma Mott Street, yayin da suke jiran teburin da kuma damar da za su dandana ɗayan garuruwan da ke cikin birnin. Kwayoyin da ke bishiyoyi sun zo tare da tumatir, mozzarella, da basil; ƙarin toppings za a iya tarawa sama. Duk da yake duk pizza yana da dadi a Lombardi, ƙwallon pizza yana da mahimmanci, tare da ƙararraki masu karaɗa daɗaɗa mai laushi ga fadin. Kodayake farashin ya fi girma fiye da lokacin da Lombardi ta fara buɗewa, za ka tabbata cewa pizza yana da dadi sosai.

• 05 na 15

  Lucali

  Wannan yankin da ke dagewa ta hanyar BYO a Carrol Gardens, na Brooklyn, yana ba da abubuwa biyu kawai: ƙurar itace, tubali-tanda pizzas da calzones. Za ku iya kawo giya ko giya don ku ji dadin tare da abincinku (ko da yake suna da wasu zaɓin abincin ba tare da gishiri ba, kazalika). Cash-kawai Lucali ya buɗe biki kawai don jin kunya na karfe 6 na yamma, amma akwai lokuta daya ko fiye na jiran teburin, ko da idan ka isa jimawa kafin budewa. Wannan ya ce, pizza yana da kyau kuma yana da kyau a jira (akwai dalilin da ya zama abin alfahari ga masu goyon bayan David Beckham, Jay-Z da Beyonce). Saka sunanka a jerin kuma ka fita zuwa ɗaya daga cikin manyan sanduna tare da kusa da Smith Street kusa don kashe lokaci yayin da kake jira ga tebur.

• 06 na 15

  L & B Binciken Kasuwanci

  Da farko an bude a 1939, L & B Spumoni Gardens a Bensonhurst, Brooklyn, ya fi shahara ga sicilian kek, banza, da kuma Italiyanci kayan aiki. Suna da wurin zama na waje, cikakke ga lokacin da yanayi ya yi kyau, da kuma mafi kyau a cikin dakin cin abinci tare da cikakken jerin kayan gargajiya na jan-miya Italiyanci. Sakamakon sa hannun sicilian kek (miya yana kan cuku) yana da ɓawon burodi kuma an yi masa burodi a kan wani kwanon rufi, yana samar da yankunan da aka kidaya a cikin mafi kyaun Sicilian ko "square" a cikin birnin. Tare da kuri'a na daki don gudana a kusa da kuma gadaje masu wanzuwa, yanayin yana da abokantaka na iyali. 2725 86th St., Bensonhurst, Brooklyn; spum.201rdens.com

• 07 na 15

  Pizzeria Napolitano Totonno

  Wani mawaki na Coney Island, Totonno ya yi pizza a cikin tun daga shekarar 1924. Abubuwan da aka fi sani da hotuna da labarun jarida suna ƙarancin wuri mai sauƙi, don tabbatar da cewa pizza-pry, wanda aka samo daga sinadarai mafi kyau, shine tauraron gaske a wannan wuri. Abincin cin abinci mai kyau idan kuna ziyarci akwatin ruwa na New York ko Coney Island da kuma rairayin bakin teku masu, ku tuna cewa Totonno ya fi tsayi a lokacin bazara (lokacin da Coney Island ke razana); zo a cikin hunturu don ya fi guntu waits.

• 08 na 15

  Kesté Pizza & Vino

  Tare da ainihin asalin Yammacin Yamma (akwai tituna da dama a Downtown da kuma a Williamsburg, Brooklyn), Kesté yana ba da masoyan pizza da kuma kyan dabbobi na Papzas wadanda ke da wutar lantarki. Chef Roberto Caporuscio yayi girma a waje na Naples kuma ya koyi aikinsa a can kafin ya buɗe Kesté a Birnin New York. Kodayake kyawawan labaran da ake yi wa gida suna jin dadin yawancin garuruwan, masu amfani da ƙuntataccen abincin da za su ci abinci za su ƙaunaci kyauta marar amfani, mai cin ganyayyaki, da kayan cin nama a menu.

• 09 na 15

  Prince Street Pizza

  Gida na "Sakamakon Farko na asali," wannan maƙalli mai sauƙi a cikin Nolita da aka sani ga irin nau'o'in nau'o'in nau'i hudu na Sicilian da ƙwararrun mama. Carnivores na iya shiga cikin bazara mai ban sha'awa, Spicy Pepperoni "square" tare da sabo da mozzarella da mikiya, yayin da bakin ciki Mercer Margherita, wanda aka ɗora tare da mozzarella, Basil, da marinara basu damu ba.

• 10 daga 15

  Motorino Pizzeria Napoletana

  Motorino yana da kyakkyawan pizza irin na Neapolitan a wurare a East Village, Upper West Side, da Williamsburg, Brooklyn. Duk wurare guda uku suna da mashahuri, saboda haka ana jiran su ne a maraice da kuma karshen mako. Pizzas suna kan karami, amma wannan yana ba da zarafin samfurin da yawa lokacin da kuke cin abinci tare da karami. Bugu da ƙari, zaɓuɓɓuka na zaɓuɓɓuka, suna da wasu zaɓuka na musamman, kuma; Kwanciyoyi guda ɗaya kamar yadda Brussels ke tsiro, alal misali, yayin da wani ya zo tare da fararen fata.

• 11 daga 15

  Artichoke Basille ta Pizza

  Artichoke ya bude zuwa sharhi reviews a farkon 2008 da kuma masoya pizza a ko'ina cikin birni ana tafe zuwa ga fadada wurare a ko'ina NYC tun lokacin. An san su musamman sanannun sa hannun kayan zane-zanen artichoke-spinach, amma Sicilian zaɓi a nan shi ne kusa na biyu. Ko da yake farashin suna a kan babban gefen, da yanka su ne babban isa don wasa.

• 12 daga 15

  Nick's Pizza

  Duk da yake yawancin mutanen New York sun shiga yankunan da ke kusa da Manhattan don neman mafi kyawun pizza mafi kyau na gari, zasu iya adana tafiya zuwa Queens tun lokacin da aka sani Nick's Pizza na Forest Hills yana da wuri a kan Upper East Side. Pizzas su na da kyau sosai - cakuda mai yalwaci, cakuda mozzarella, tangy marinara sauce, da tabawa da basil wanda ya cika bakunansu. Zaka iya zaɓar daga wasu dozin guda biyu ƙarin toppings, ma. Amma Nick's ba game da fiye da kawai pizza. Ka fara cin abinci tare da salatin dabba tare da barkono mai gishiri, tumatir da aka yi da sunadarai, da hatsi na mustard-mustard, sa'an nan kuma kammala shi tare da daya daga cikin sanannun cannolis .

• 13 daga 15

  Joe's Pizza

  Don saurin hutawa da dare - ko wani lokaci - ba za ku iya bugun wannan sarkar classic Manhattan / Brooklyn pizzerias ba (asalin garin West Village da aka buɗe a shekarar 1975). Ƙananan-ɓawon burodi da dabbobin pepperoni a nan su ne hakikanin haɓaka, mai araha, Pizza-style style pizza daga tunaninka - azumi, sauƙi, ba-frills, amma downright dadi. Abin farin ciki, za ku sami daidaitattun pizza mai kyau a kowane ɗayan magunguna na Joe's Pizza.

• 14 daga 15

  Joe & Pat's

  Wannan maɗaukaki na Staten Island yana da kyau a tsalle a ko'ina cikin tashar don kyan vodka mai ban sha'awa, wanda ake kira shi don vodka-infused sauce da ya ƙunshi, tare da mozzarella da basil. Duk da yake classic, thin-crust classic cuku kirki - a kan tayin da kek ko yanki - ne ko da yaushe mai kyau bet. Pizzeria na iyalin iyali suna da biyan biye da biye; tare da kullun wannan kyau, ba abin mamaki ba ne cewa yana cikin kasuwanci tun 1960.

• 15 daga 15

  Paulie Gee's

  An cire shi a Greenpoint, Brooklyn, tun daga shekarar 2010, Paulie Gee wanda ya saba da shi yana da kwarewa game da yadda ya dace akan pizza, da kuma kayan ado. Zabi daga lafaɗen launi na yankunan Neapolitan tare da sunayen masu launi: Gwada Gwaninta biyar-0 don sabo da labaran daji, Guda, Gyare, da abarba na gida, ko Ricotta Be Kiddin 'Me, tare da mozzarella, kwari na Kanada , mai dadi Italiyanci tsiran alade, Basil Basil, da yarinya na ricotta. (Bonus: Akwai zaɓuɓɓuka na vegan, ma.)