Mun gode wa yawancin mutane da suka fito daga mulkin mulkin Portugal, tsawon tarihin bautar, da kuma yawan kungiyoyin baƙi daga Turai da Asiya, Brazil na da abubuwan ban sha'awa mai kayatarwa da wadata. Saboda kasar yana da girma kuma bambancin, yankuna yankuna sun bambanta daga wannan yanki zuwa wani. Wadannan jita-jita bakwai da suka kasance daga Brazil za su ba kowane baƙo kyakkyawan farawa a cikin irin abincin da Brazil ke bayarwa.
01 na 07
Feijoada
Feijoada (sunan fay-zhoh-AH-dah) shine watakila mashahurin Brazil. Wannan shahararren abincin shine yankin da aka fi sani da shi daga Rio de Janeiro , amma mutanen Brazil a yawancin ƙasar suna jin dadin furucin , musamman ma a karshen mako lokacin da iyali ke taruwa don cin abinci mai sauƙi, watakila yayin jin dadin kiɗa ko wasan ƙwallon ƙafa.
Yawancin abubuwa sun hada da feijoada . Babban ɓangaren sutura ne, wanda aka yi daga baƙi fata da aka dafa shi sannu a hankali tare da naman alade da / ko naman sa. Sauran nama da naman alade mai naman ƙwari ne, amma wasu feijoada sun hada da naman alade ko naman alade. An yi amfani da sutura maiya baki tare da shinkafa, shinkafa, kofa, da farofa (gurasar manioc manya , wadda ta ba da rubutu mai laushi ga feijoada ), da furen furen, da orange. Yawancin mutanen Brazil za su zabi abincin gargajiyar kasar, caipirinha , don biyan abinci mai cin abinci. A cikin wasu birane Brazilia, za ku iya ji dadin Samba Asabar - gargajiya na feijoada tare da kyakkyawan samba music.
02 na 07
Bacalhao
Jenna Francisco Bacalhao (mai suna bah-kah-LYAU, tare da fassarar ƙarshe wadda ta yi amfani da "yadda") wani muhimmin tayi ne a gidajen gidajen Brazil. Abinda ke da mahimmanci, kifi na salted salted, shine abincin da ya zo daga tarihin Brazil kamar mulkin mallaka na Portugal. Lokacin da gishiri ya samo a Turai, bushewa da salting abinci shine hanya mai kyau don adana abincin (bayan haka, babu koshin wuta a yanzu). Cikakken yalwa da salted ya zama sanannen zabi a Portugal da sauran sassan Turai.
Fitocin Portuguese sun kawo bacalhao zuwa Brazil a lokacin mulkin mallaka, kuma al'adun Portuguese na cin bacalhao tare da sauran gurasar Ruman sun zama wani ɓangare na al'adun Brazil. Bacalhao an girbe shi da zaituni, da albasarta, dankali, da tumatir kuma yayi aiki tare da man zaitun da fari shinkafa a gefe. Saboda kwakwalwan salma da salted ya kamata a sake rehydrated kuma an rushe shi a tsawon tsawon yini guda daya ta hanyar yin gyaran kifaye a cikin ruwa wanda aka sauya kowannen sa'o'i, bacalha o ana amfani da ita a lokuta na musamman, kamar gamuwa na iyali da holidays.
03 of 07
Moqueca
Jack biyu a Flickr Moqueca (mai suna Moh-KEH-kah) wani tasa ne daga jihar Bahia ta arewa maso gabashin kasar, ko da yake akwai wata sanannen labaran, moqueca capixaba, daga Espírito Santo. Wannan kifin kifi yana nuna yadda nauyin sinadaran ya bambanta daga wani yanki na Brazil zuwa wani. Maimakon abincin da ake samu a Ruman da aka samo a cikin kwanan baya, bacalhao, a cikin moqueca ka sami madara na kwakwa, da coriander, tumatir, da albasarta, da kuma dendê , da man zaitun wanda yake da alamun abinci na Bahia. Ana iya yin tanda tare da kifin kifi ko prawns.
Hotuna: Jack Two a kan Flickr
04 of 07
Vatapá
Aiki Creative Common lasisi a kan Wikipedia Vatapá (pronoun-fito-tah-PAH) daga yankunan Arewa da arewa maso gabashin Brazil. Wannan gurasa mai tsintsiya ne kamar gurasa, shrimp, tsire-tsire-tsire, madara mai kwakwa, da dendê (man dabino) da ganye. Ana yin amfani da tasa tare da shinkafa shinkafa ko, musamman ma a Bahia, tare da shahararrun kayan ado .
05 of 07
Acarajé
Stephanie akan Flickr Acarajé (ah-kah-rah-ZHAY) wani abinci ne mai ban sha'awa daga Northeast of Brazil, musamman Jihar Bahia. Ɗaya daga cikin tanda shine mai tsabta da aka yi daga fata da baƙar fata mai zurfi a cikin man fetur. Sashi na biyu shine cikawa, yawanci daɗaɗɗen kayan haɗi na yaduwa ko dai a cikin hanyar vatapá (sama) ko tsire-tsire. An yi amfani da Acarajé a matsayin abincin abinci na titi kuma ana iya samuwa a cikin titin wuraren abinci na kasuwanni a kudancin São Paulo .
Hoton hoto: Stephanie akan Flickr
06 of 07
Empadão
Jean Marconi a kan Flickr Ƙananan sigogi na e mpadão (mai suna em-pah-DAOU, tare da fassarar karshe) an samo su ne a botecos da wuraren dakin abinci na titi inda aka yi amfani da captan da sauran kayan abinci. Tare da kullun, flaky ɓawon burodi da savory a ciki, shi ne kama da kaza tukunya kek. Gidan na empadão shine babban abincin da yake cike da kaza da / ko ganyayyaki na kayan lambu irin su itatuwan dabino, peas, da masara. An yi amfani da Empadão don cin abinci na iyali ko abincin dare a karshen mako.
Shafin hoto: Jean Marconi a kan Flickr
07 of 07
Quindim
Quindim (mai suna Keen-DZEEN tare da ƙwararrun nasal) yana ɗaya daga cikin zane-zane na Brazilian. An yi shi da kwai yolks, cakulan grated, man shanu da sukari, quindim wani zaki mai dadi sosai wanda yawanci ana amfani da shi kamar ƙananan madauwari. Yana da gel-kamar daidaito da kuma mai zurfi yellow launi daga kwai yolks.