Lamba da aka kwashe

Ɗaukakawa Daga Cibiyar Abincin Asiya ta Arizona

Chef Charles Wiley a ZuZu a Scottsdale yana da ban mamaki, duk da haka shawarwari masu sauki don samar da iri-iri a cikin ƙwaiyayyun ku. Gwargwadon ƙwayar gwaiduwa mai yalwa iri ɗaya ne ga dukan nau'o'i uku; abin da ke sa su na musamman shi ne toppings a kan kowane. Idan kana da abokai da / ko iyali don kallo babban wasa - ko kuma kunna pictionary ko don wani dalili - waɗannan zasu zama mummunan wuta.

ZuZu a Hotel Valley Ho
6850 East Main Street
Scottsdale, AZ 85251

cafe-zuzu.com

- - - - - - -

Kowane girke-girke na samar da 24 halves.

Lamba da aka kwashe

Sinadaran:

• 12 Kowane qwai, mai dafa-dafa shi, ya yi tsalle kuma ya yanke tsawon lokaci
• 1/2 kofin Mayonnaise
• 1 tsp. Dry ƙasa mustard
• 1 tsp. White vinegar
• Don ku ɗanɗana Kosher da barkono baƙar fata
• 1 girke-girke Sabon Onion Marmalade (duba girke-girke a kasa)
• 1 yanki Naman alade, dafa shi da kuma yanke shi cikin ½ inch guda
• 1 kowane tumatir na Plum, yanke kananan guda, a waje kawai nama kawai
• 8 lafsar faski fashi na Italiya
• 1 ounce Gisar da kifi
• 24 kowace Capers
• 8 sprigs Dill
• 8 kashi Red barkono barkono
• 4 kowace Kalamata Olive
• 1-1 / 2 Tbsp. Fuku, crumbled
• 8 bar Fresh oregano
• 8 yanka Hothouse kokwamba

Shiri:

1. Cire kwai yolks kuma wuce ta sieve. Add mayonnaise, mustard foda, vinegar, gishiri da barkono, da kuma haɗa sosai.
2. Rufe ɗauka da sauƙi tare da filastik filastik kuma frigerate har sai da shirye don amfani. Canja wurin cakuda zuwa koshin abincin da aka saka da tauraron star da kuma cakuda mai yayyalo a cikin fata.
3. A kashi ɗaya bisa uku na qwai: cokali ½ tsp na albasa albasa a kan yolks, daga bisani guda biyu na naman alade, wani ɓangaren tumatir da ganye na faski.
4. A wani ɓangare na uku na qwai: saka wani kifi a saman gwaiduwa, sannan wasu 'yan karan da tsinkayen dill.
5. A karshe na uku, sanya karamin jan barkono barkono a cikin gwaiduwa wanda rabin rabin kalamata ta biyo baya, cuku da tsirrai, sprig na oregano da yanki na kokwamba.

Red Onion Marmalade

Sinadaran:

• 1/2 Tbsp Manyan man fetur
• ½ kowane albasa Red, sliced ​​na bakin ciki (game da 1 kofin)
• Don dandana Gishiri da sabo ne barkono baƙar fata
• 1/2 Tbsp Honey
• 2 Tals Balsamic vinegar

Shiri

1. Yanke da matsakaici a cikin matsanancin zafi. Ƙara man fetur da albasarta ta biyo baya, kakar tare da gishiri da barkono kuma dafa a hankali har sai albasa suna da taushi.
2. Ƙara zuma kuma ku dafa don minti 5 ko haka. Add da vinegar da kuma dafa har sai rage da syrupy. Cool kuma ci gaba da firiji. Idan cakuda yana da matukar damuwa, za ka iya so a yanka shi da kyau don haka zai sa shi a kan kwanciya kadan.

_{An sake yin amfani da girke tare da izini.}