Nemo Turare Mafi Girma don Oysters Lokacin da Suka Yi a Yanayin
A lokacin da Turanci ke a cikin kakar, wasu daga cikin wurare masu kyau su ci su tare da iyakar Birtaniya a gabashin Birtaniya. Yaushe kuma ina ya kamata ku ci su?
Ƙasar Ingila, wanke da ruwa mai sanyi da kuma kullun tare da kananan bayuna da kuma kwalliya, yana da kyau ga gadaje na gado, da na halitta da kuma noma. Amma wannan adadi ne da aka dauka an yi la'akari da cewa ba shi da kyau ga Tables mafi kyau. Yaya abubuwa suka canza.
Duk da yake a yau, cin oysters wani yanayi mai tsada ne, a cikin karni na 19 sun kasance da yawa kuma suna da daraja cewa su abinci ne na matalauci.
Daga bisani Ingilishi ya juya sunkura a kan bivalve aphrodisiac kuma ya rasa dandano a gare su. A gaskiya ma, a zamanin yau, yawancin ƙwayar tsirrai da aka haifa ta shigo zuwa Faransa.
A cewar Ingila na N, a 1864 an ci abinci fiye da 700 a London. Shekaru dari bayan haka, yawancin kifi ya rage yawan jimla a cikin kasar zuwa miliyan 3 kawai.
A zamanin yau, aduwan suna samun karfin gaske. A cikin kaka da watanni hunturu, 'yan tsiraru suna yadu - duk da haka har yanzu suna da tsada. A wasu sassan Ingila inda aka yi wa gonar Pacific da rock oysters farfadowa, suna samuwa a ko'ina cikin shekara.
Othst Myths
Shin, na ce a ko'ina cikin shekara? Mene ne kawai game da cin oysters cikin watanni tare da "R" a cikin sunansu? Shekaru da yawa mutane sun yi imani da cewa ba'a iya cin nama a cikin watan Mayu, Yuni, Yuli da Agusta. Amma wannan shi ne ainihin labarin da ya faru daga gaskiyar cewa wadannan watanni sune mafi zafi a arewacin Hemisphere kuma, saboda haka, watannin da akalla masu tsalle zasu iya ganimar.
A zamanin yau, ana iya cin abincin da aka yi da kyau sosai a kan aikin kankara a cikin shekara.
Amma akwai wani dalili kuma da ba za a ci Ingila a cikin watan Mayu ba, har zuwa watan Agustan - ya saba da doka. 'Yan tsiraru, waɗanda suka dauki shekaru biyar zuwa girma, sun rabu a lokacin wadanda ba' R '' '' ba kuma ana kiyaye su ta hanyar majalisa a lokacin bazara.
Idan yanayi ya dumi, zaka iya son zama a cikin watan Afrilu (lokacin da 'yan asalin sun fara samuwa) da Satumba (lokacin da bazara ba zai gama ba). Lokacin da suke raguwa, 'yan tsiraru suna da maƙarƙashiya kuma basu da kyau.
Idan kun ƙudura don yin kyama, kira gaba don tabbatar da waɗannan gidajen cin abinci suna bauta musu. Ko da yake banda ba a haife su ba ne a cikin shekara, idan shugaban baiyi tunanin suna shirye ba, ba zasu kasance a kan menu ba.
Inda za ku ci Mai Girma Mai Girma
- Whitby a Gabas ta Yammacin Yorkshire wani kyakkyawan gari ne mai cin abinci mai kyau. Abinda ya lalata a kan tudu a sama da garin shine Count Dracula ya zo Ingila a Bram Stoker. Har ila yau, inda Synod na Whitby tsakanin Ikklisiyoyin Roman da Celtic, a 664, suka ƙayyade ranar Easter. Ruwa mai sanyi na Arewacin Tekun ya yi kyau mai kyau inda akwai kananan bayuna. Ku ci su a kakar wasa a Whitby a:
- Moon da Sixpence
- Marine
- Thornham Ƙauyen Thornham a kusa da arewacin Norfolk Coast shi ne karo na farko da 'yan smugglers suka shiga. Yanzu tsuntsaye wadanda ke gudana ta hanyar gishiri daga gishiri na Arewa masoya suna rufe dutse a kan trestles, sun kai gagarumar girma a cikin ruwa mai zurfi. Zaka iya gwada su, a lokacin, a:
- Ƙungiyar Orange - Zaɓaɓɓen Ɗabi'ar Tattaunawa mai kyau a matsayin Magana na Ƙungiyar Norfolk na Shekaru, a kowace shekara tun 2013 - ciki har da shekara ta yanzu, 2017.
- Orford . Ziyarci wannan ƙauye kusa da Suffolk Heritage Coast don samun dama a ɗaya daga cikin adadin tikitin don ziyarci Ƙungiyar Ƙasa ta Tsarin Zaman Lafiya na Ƙasa ta Orford. Shingle mafi tsawo a Turai tare da, bisa ga Ƙungiyar ta Amincewa ta kasa , kashi 15 cikin 100 na yanki na yankakken duniya, wannan ƙananan wuri mai banƙyama ne kawai ta hanyar jirgin ruwa na Turawa zai iya isa shi kuma an bincika tare da hanyoyin da aka tsara. Asirinta ya fi duniya bane. A lokacin Yakin Cold, wani ɓangaren gwaje-gwaje na soja ne da aka ɓoye kuma yawancin abin da ake amfani da ita sun warwatse a fadin bakin teku. Tsaya a Ƙauren Orford, babban gini mai ban mamaki da aka gina ta Henry II. Bayan binciken, ci oysters a:
Andley Orford Oysterage Butley, wani ɓangare na kamfanin da ke aiki a kan Butley Creek har tsawon shekaru 60.
- Yankin Seasea daga Essex kusa da kusa da Colchester an kai su ta hanyar daɗaɗɗen hanya a fadin gishiri wanda ambaliyar ruwa ta taso sosai. Gidan tsibirin yana kewaye da ruwa mai tsabta kuma ya ba da shahararren Colchester oysters tun zamanin Roman (dalilin dalili na farko). Daga cikin ruwa Blackwater, zuwa yammacin tsibirin, iyalin Haward sun horar da su kuma sun girbe su har tsawon shekaru bakwai, tun daga tsakiyar karni na 18. Abubuwan da suke ciki su ne cakuda mazauna (a kakar wasa) da duniyar daji a cikin shekara . Kogin Colne da kuma Colne Estuary, zuwa gabas na tsibirin, shi ne tushen asalin ƙasa da dutse daga The Colchester Oyster Fishery, wanda ke rike da kwanan nan a kan gadaje waɗanda aka bai wa hukumomi a cikin shekara ta 1189 daga Sarki Richard I, Lionheart. Ku ci Colchester oysters a:
- Kamfanin Shed, da gudummawar da aka ba da kyauta ta cin abinci da kayan cin abinci, wannan wuri ne mai sauki wanda ke karɓar yabo mai yawa daga dukan manyan masu sukar abinci. Ku kawo gurasa da giya.
- Inn Coast, wani gidan cin abinci na Seasea Riveride da bar a kan Blackwater wanda ke da ƙwarewa a cikin abincin teku da mussels. Bincika farko domin oysters bazai kasance a cikin menu lokacin da kake ziyarta ba.
- Mistley kusa da kogin River Stour a kan iyakokin Essex / Suffolk, ya kasance gidan gidan mummunar maƙarƙashiya. Bisa ga labarin da ya taɓa mallakar - ko akalla ya kasance a Mistley Thorn. Wadannan kwanaki, yana da otel da gidan abinci mai nisan kilomita 10 daga arewa maso gabashin Colchester. Mahaifin da aka haifa a Amurka ya ba da hidima a cikin shekara daya da kuma mazaunin Colchester a kakar wasa.
- Whitstable a Kent shine wani daga cikin kogin Ingila na zamanin da. Gudun dajin da aka gano a cikin Coliseum a Roma an gano su daga Whitstable. A yau, sunan "Whitstable native oysters" ana kiyaye shi ta hanyar zartar da yanki na EU. Kusa da Canterbury kuma sauƙin kai ziyara a London, Whitstable yana da lada mai laushi kuma wasu hanyoyi 17th da na 18th sunyi amfani da su. Birnin yana da duniyar kawa, amma ba sa zaton za su ci kowane 'yan ƙasa - sai su rike shi a Yuli lokacin da tsakar rana ta wuce kuma masu magoya suna da lokacin yin bikin. Ku ci oysters a:
- Ofisoshin Oyster na Royal Naval, mallakar kamfanin Whitstable Oyster wanda ya farfado da kifi a garin bayan yakin duniya na biyu.
- Wasan Wasannin Wasanni , mai suna Michelin-starred gastropub a Seasalter, kimanin kilomita daga Whitstable. Amma kada ku yi tsammanin wani abu a ciki har zuwa marigayi Oktoba ko farkon Nuwamba. Mai jagoran ba zai yi aiki ba har sai 'yan asalin sun kasance a cikin matakan su.
- Wheelers Oyster Bar, wani dan kankanin, gidan cin abinci mai ruwan hoda wanda ya koma koma bayan nan na Victorian heyday. Duk abin da ke daidai daga jirgin ruwa. Cash kawai da BYOB.
- Crab da Winkle, gidan cin abinci da kifi da ke kallon tashar kifi na aiki.
- Falmouth , a kudu maso gabashin Cornish, ya shirya bikin bikin Oyster na kwanaki 4 a kowace Oktoba, bikin bikin abinci na Karnishin da na gida da suka fara tun daga farkon kakar kifi. Idan kun kasance mai ƙauna mai ƙauna, babu wata hanyar da za ta iya cin oysters fiye da wanda aka sare, daga tuta a bakin teku. Amma, idan kuna so ku zauna a tebur, gwada wasu daga cikin gidajen abinci na gida:
- Harbouride Restaurant na daga cikin Greenbank Hotel. Yana da ban mamaki sosai windows da ke kallon Fal Estuary da kuma terrace ga mai kyau weather cin abinci.
- Kifi na Rick Stein - Kifi da kullun mai suna Celebrity ya ba da gudummawa da tsirrai a mashigin benci a kakar wasa.