Ganyayyaki Ganyayyaki a Brooklyn don Ranar Iyaye, Hannun Musamman
A ranar Mayu, Mayu 13, 2012, akwai jerin jerin wuraren cin abinci na biyar da aka fi so a Brooklyn .
Shin suna da daraja? Haka ne! Dukkancin sun damu da abincin alloli na Michelin, kuma sun lashe akalla nau'in star Michelin.
Game da tanadi, wasu daga cikin wadannan gidajen cin abinci suna da wuyar tsallewa fiye da wasu. Alal misali, ƙananan Chef's Table a Brooklyn Fare, tare da kujeru 18, yana da wuya fiye da littafi fiye da, in ce, babbar Kogin Cafe. Don haka, kada ku yanke ƙauna don samun tebur - amma ku shirya gaba!
01 na 05
Peter Luger Steak House (Williamsburg)
Ba za a iya shiga cikin Peter Luger don Ranar Mata ba? Ka ba wa Mama wasu daga cikin abincin su tare da sake saiti Shin mahaifi ne a carnivore? Kada ku rasa steaks a wannan kyautar Williamsburg mai nasara. An warkar da su a kan shafin, kuma sun dafa su a matsayin cikakke. Da yake zaune a ginin Brooklyn na Williamsburg Bridge, gidan abincin ya kusantar da magoya bayan shekaru kafin yankunan da ke kewaye da shi har ma ya yi mafarki da kalmar "gentrification".
Halin shine duk kasuwancin; Bitrus Luger ya rike da alamar wani gidan tsufa mai tsufa. (Sun bude a 1887.)
Amma ga nama? Ya fi dadi. Yana zakuɗa a teburin kuma ya narke a bakinku, kwarewar da ke da wuya a bayyana. Wannan shi ne abincin da zai iya yin duk sai dai mafi yawan masu cin ganyayyaki masu ilimin ka'ida.
Ana bukatan ajiyar wuri; littafin da kyau a gaba.
Bitrus Luger yana tsaye a 178 Broadway. Kira (718) 387-7400
02 na 05
Kayan Kwallan a Brooklyn Fare (Contemporary American)
Kayan Gwaninta a Brooklyn Fare abu ne na wani labari a lokacinsa. Dole ne kuyi aiki mai wuyar gaske don samun ajiya a wannan gidan yarinya, gidan cin abinci 18 na mutum 18, wanda aka ajiye a bayan wani abincin abinci mara kyau wanda ake kira Brooklyn Fare. Kayan Kwallon - mai suna Chef Cesar Ramirez - ya lashe kyautar lambar yabo ta Michelin a shekarar 2009, yana satar taurari uku da aka damu da dama a karkashin ƙananan mutanen da ba su sani ba game da kayan abinci na abinci a cikin gida.
Abincin abincin da aka shirya na abincin dare ya ƙunshi fiye da ashirin da nau'i-nau'i.
Kuma, tsarin tsararraki yana bayyanewa: "Mun dakatar da makon mako na mako shida.Ga Litinin a karfe 10:30 na safe muna karɓar ajiyar waya ta wayar tarho ranar Talata-Asabar," in sanar da shafin yanar gizon.
Don haka a yau Ranar Uwar Tunawa tana tunani: idan ba za ku iya samun ajiyar wannan Ranar Uwar ba, kuma mamma abu ne mai mahimmanci, to, ku yi alkawari (da kuma kiyaye shi) cewa za ku sami ajiyar wuri a lokacin da za ku iya. (Kuma, ba da buƙatar, wannan zai zama ranar uwar ta gaba !)
Gidan cin abinci yana a 200 Schermerhorn St, Boerum Hill.
03 na 05
River Cafe (DUMBO) -YA KUMA KUMA KUMA KUMA DA KUMA KUMA HURRICANE SANDY DAMAGE
Classy. Mai girma sabis. Bayani mai ban mamaki daga Brooklyn zuwa Manhattan.
Kogin Cafe shi ne gidan cin abinci na mafi kyaun Brooklyn, wanda ya zama wuri mai kyau ga ranar uwar. Duba idan zaka iya samun ajiyar wuri a gaba. Lura: Ana buƙatar maza su sa jaket, kuma idan ba haka ba, za su samar maka daya.
Farashin shi ne $ 110 don Dayakyar Day's Day Brunch, da kuma $ 125 don sau uku na ranar haihuwar Brunch Dinner.
04 na 05
Saul Restaurant (Carroll Gardens)
Ayyukan saɓo na Saul bai sa shi gine-ginen gine-ginen gine-ginen na Brooklyn: mai daraja ba amma mai tawali'u, tare da laser yana mayar da hankali akan freshest kayan aikin sinadaran. Glitzy ba, kuma ba cheap. Amma wannan ƙananan gidan cin abinci, wanda aka bude a shekarar 1999, ya lashe lambar yabo da kuma yabo wanda ya dace da ra'ayoyinsu na masu sa ido. Za ku iya yin ajiyar wuri akan Open Table, ko kuma ta kira gidan cin abinci.
Ana zaune a filin titin 140 a Carroll Gardens. (718) 935-9844.
Tip: Kuma, idan ba za ka iya shiga cikin Saul ba, sai ka gwada 'yar'uwar' yar gidan Prospect Heights, ta hanyar wannan shugaba: The Vanderbilt. An located a 570 Vanderbilt a kusurwar Vanderbilt & Bergen Streets, (718) 623-0570. An bude don abincin dare dare da karshen mako.
05 na 05
Dressler (Williamsburg)
Dressler ba zai damu ba. Yana daya daga cikin sabon nauyin ƙananan gidajen cin abinci na Brooklyn wanda ke da alama yana da tsauri. Me ya sa? Domin suna yin abin da ke da wuyar gaske.
Baya ga "kayan cin abinci na yau da kullum na Amurka," Dressler ya ba da irin wadannan nau'o'in kayan lambu na musamman kamar "sabo ne ko gurasa da gurasa da gurasa tare da cheddar grits, Tasso naman alade, hen na dazuzzuka, da kuma sage & gwangwani." Ko, kokarin da "gasashe loin & amince ƙirjin Colorado rago qawata tare da alayyafo, cranberry wake, tumatir roasted, fava wake, tafarnuwa roasted, Romesco miya da Rosemary." Ba daidai ba ne da girke-girke na minti talatin.
Amma ga yanayi, yana da annashuwa da jin dadi. Zaka iya zaɓar wurin zama a teburin, a mashaya, ko yanayin da yake ba da izinin, a gonar. Kuma, ga ƙananan yara, akwai gadaje masu maɗaukaki - cikakke ga ranar uwar.
Yi sauraron tunawa da ranar haihuwarsu ta ranar haihuwarsu.