Facts, Dining Out, Recipes, da kuma Ƙari
Maryland Crabs (Blue Crabs) sun kama kasuwanci a cikin Chesapeake Bay tun daga tsakiyar shekarun 1800 kuma suna da nasaba da tattalin arzikin jihar. An tsara aikin kula da iyakoki na Maryland a kullum don daidaitawa da kuma tabbatar da cewa girbi na shekara-shekara zai kasance daidai da sauye-sauye. Kowace hunturu, Ma'aikatar Kayayyakin Kasuwancin Maryland ta gudanar da bincike mai zurfi kuma ta kiyasta adadin shekarun haihuwa don tabbatar da yawan jama'a.
Crab shi ne abincin Maryland da aka fi so kuma an shirya shi a hanyoyi da dama - kofa ko sauté (gashi mai laushi), a matsayin girasar da ake yi da gurasar sarauta, ko a cikin fuka-fuka da tsutsa. Crabs girma da molting ko zubar da harsashi. Kullun masu sutura masu sutura sune tsuntsaye masu ƙyalƙyali waɗanda suka zubar da ƙananan harsashi da kuma sabon ɗakunansu ba su da wuya. Kullun sifofin suma suna samuwa daga watan Mayu zuwa watan Satumba.
Kuna so ku koyi game da ƙwayar crustacean mafi shahararren yankin? Jagoran da ke biyo baya ya haɗa da ainihin gaskiyar, bayanin ladabi mai ladabi, shafukan cin abinci, girke-girke, da kuma jerin lokuta na shekara-shekara na dandana.
Gaskiya Facts
- Siffar kimiyya ta Blueblog na Callinectes Sapidus tana nufin "Mai kyau mai iyo mai ban sha'awa".
- Ko da yake an yi amfani da fuka-fure mai launin shudi a matsayin "crab a Maryland," babban ɓangare na cikinsu an kama su a cikin ruwan tekun Virginia na Chesapeake Bay.
- Tsarukan launin fata sun kasance masu tsinkaya a cikin ƙasa kuma suna cin abinci iri iri da yawa, rayayyu, ƙuƙwalwa, bindigogi, katantanwa, eelgrass, letas, da shuke-shuke da aka lalata.
- Suna da launi mai launi mai haske a goshin su (matakai suna ja a kan mata) tare da garkuwar zaitun ko mai tsaka-tsalle-kore mai tsabta wanda yake rufe baya.
- Tsarin namiji da na mace za a iya bambanta ta hanyar nazarin ɗinsu a kan gefen ɓangare. Matsayin namiji yana da tsayi da yin sirri, yana kama da "T" da aka juya. Hakan mace yana canza lokacin da ya tsufa; wata mace marar ɗaba tana da nau'i mai nau'i mai nau'in mahaifa, yayin da mace mai cikakkar ta kewaye.
- An yi amfani da ƙwayoyin giraguwa a matsayin ƙumshi mai laushi, ƙuƙwalwar ƙuƙwalwa (kamar kafin ƙuƙasawa), da kuma ƙyallen mai laushi mai taushi (nan da nan bayan molt).
- Ƙarin doka ga girbi namiji ya zama inci 5 ko fiye a fadin; peelers, 3 inci a fadin; da laushi mai laushi, 3 da 1/2 inci a fadin. Babu iyakokin iyaka don matukar girma.
Dokokin Crabbing
A cikin Jihar Maryland, maigge na wasan kwaikwayon na iya fasawa ba tare da lasisi daga tasoshin jiragen ruwa, piers, gadoji, jiragen ruwa, da kaya ba tare da yin amfani da tsattsauran tarbiyoyi da kuma duk wasu kayan aiki. Mai mallakar dukiyar yana iya sanya iyaka biyu na tukunyar fure a kan wani mallakar mallakar mallakar mallakar su.
Ana buƙatar lasisi na Crabbing Crafting daga mutane masu kama da shagulgula don wuraren motsa jiki a cikin ruwayen Chesapeake Bay da kuma masu amfani da katako ta yin amfani da (a) tarkon da ba za ta wuce mita 1,200 ba, (b) 11 zuwa 30 magunguna masu tasowa ko zobba, ko kuma (c) har zuwa tukunya na 10 don kama mutumin.
A Virginia, ba'a buƙatar lasisi don haɓaka wasanni ba har abada idan ba ka yi amfani da hakar kifi na kasuwanci ba kuma ka rage abin da kake dauka zuwa ƙuƙwalwar ƙuƙwalwar ƙwayar ƙwayar cuta ko tsinkaye biyu a kowane rana. Ana ba da izinin tukwane guda biyu a kowane mutum ba tare da lasisi ba.
Abubuwan da suka sani game da cin Maryland Crabs
- Firayim minista don raguwa shi ne lokacin watanni na watanni, Mayu-Satumba
- Harkokin mata suna da nama kuma mafi kyau a kan mata
- Crabs suna saya da girman - yawanci matsakaici, manyan, karin manyan da jumbo. Ƙari mafi tsada sun fi tsada amma sun fi dacewa
- Wani tsofaffi zai iya cin kullun 6-12 a kowane zama. Jirgin kwamfuta bai cika ba, saboda haka za ku so ku ci wani abu tare da su. Kyawawan yankuna masu kyau shine masara-on-the-cob, furo da miya, dafaccen dankali, da salads.
- Ana amfani da shi a cikin Old Bay Seasoning, wanda shine gauraya da kayan kayan yaji wanda aka yi a Maryland musamman domin kayan yaji.
- Biyaya yana gode wa tsohon Bay Seasoning kuma ana sayar da shi a mafi yawan hawan gidaje
- Crabs ne m don ci. Yi tufafi a hankali, sami koshin waje kuma kunna hannayenku kuma ku ji dadin!
Cin abinci
Kodayake an rarraba fasahar blue a cikin kogin US Atlantic da Gulf, babu wani wuri da zai fi ji dadin su fiye da Chesapeake Bay .
Firayimomi a Maryland sun hada da Baltimore , Annapolis da kuma manyan garuruwan da suka hada da Maryland Eastern Shore. A Virginia, Chincoteague Island, da Virginia Eastern Shore da Virginia Beach suna ba da dama ga manyan gidaje.
Taron Gidan Gida na Kwana
Ranar Kiristi ta St. Mary's - Yuni. Leonardtown, Maryland. Wannan taron ya hada da abincin, zane-zane da sana'a, kiɗa na ƙasar da kuma motar mota.
Tilghman Island Seafood Festival - Yuni. Tilghman Island, Maryland. Abubuwan da aka fi sani sun hada da abincin teku na gida, kiɗa na raye-raye, raguwa, fasaha, Sarauniya da kananan ƙananan mata, masu sana'a, fashin wuta.
Ku ɗanɗani Cambridge da Crab Cook-Off - Yuli. Cambridge, Maryland. A Crab Cook-Off fasali gida chefs shirya da dama crab yi jita-jita. Taron titin ya ƙunshi ƙwararren kwarewa, wasan kwaikwayo, ayyukan yara da wasanni.
Chesapeake Crab & Beer Festival - Agusta. National Harbour, Maryland. Kwancen gizon ya hada da giya da ruwan inabi, zane-zane da fasaha, kiɗa na raye-raye, da ayyukan yara.
Rashin tseren Yanki na kasa - Agusta / Satumba (Ranar Kwana na Ranar Crisis) Crisfield, Maryland. Taron kwanaki uku ya haɗa da jinsi da wasanni, da tafiye-tafiye, sana'a, nishaɗi na rayuwa, kayan wuta da sauransu.
Maryland Seafood Festival - Satumba. Annapolis, Maryland. Aiki na shekara-shekara yana nuna fashin daji na Crab Soup Cook-kashe, yin wake-wake da kide-kide, fasahar kayan aiki da ayyukan iyali.