Tequila da mezcal su ne ruhohin da aka yi a Mexico daga agave. Duk da haka, akwai wasu bambance-bambance daban tsakanin sha biyu. Asali, ana daukar tequila wani nau'i ne. An kira shi "Mezcal de Tequila" (Mezcal daga Tequila), yana nufin wurin da aka samo shi, wato, a cikin garin Tequila, a Jihar Jalisco . Kalmar nan "mezcal" ta kasance mai zurfi, ta ƙunshi tequila da sauran giya da aka yi daga tsire ta agave.
Tambayar kamar bambancin dake tsakanin scotch da kuma whiskey, duk tequila ya zama mai ƙaura, amma ba dukkanin mezcal shine tequila ba.
Yayin da aka sanya dokoki a kan samar da waɗannan shaye-haye, ainihin ma'anar kalmomin sun canza sauƙi a tsawon lokaci. Anyi nau'ikan ruhu guda biyu daga agajin agave, amma an yi su da nau'in agave daban-daban, kuma ana samar da su a yankuna daban-daban.
Tequila's Calling Origin
A shekara ta 1977, gwamnatin Mexico ta ba da dokar da ta yanke shawara cewa ana iya sa abin sha ne kawai idan aka samo shi a wani yanki na Mexico (a Jihar Jalisco da wasu kananan hukumomi a jihohi kusa da Guanajuato, Michoacán, Nayarit, da Tamaulipas) kuma an sanya shi daga Agave Tequilana Weber , wanda aka fi sani da "agajin agaji". Gwamnatin Mexico ta yi iƙirarin cewa tequila wani samfurin al'adu ne wanda ya kamata ya dauki wannan sunan idan aka ƙaddamar da shi daga tsire-tsire na gonar agaji na blue zuwa wani yanki na musamman na Mexico.
Yawancin sun yarda cewa wannan shi ne yanayin, kuma a 2002, UNESCO ta san wuraren Agave Landscape da Ancient Industrial Facilities na Tequila a matsayin Tarihin Duniya .
An samar da tsari sosai kuma ta hanyar doka: Tequila ne kawai za a iya lakafta shi da sayar da wannan sunan idan blue agave yana da rabin rabin sugars a cikin abin sha.
Ana yin lakabi na yau da kullum tare da agajin agaji 100%, kuma an lakafta shi a matsayin irin wannan, amma tequila na iya hada har zuwa 49% na cane ko launin ruwan kasa, wanda ake kira shi "mixto," ko hade. Ƙa'idodin dokoki ya ba da damar yin amfani da waɗannan ƙananan tequilas a kasuwa da kwalabe a ƙasashen waje. Alal misali, dole ne a yi amfani da takaddun shaida a cikin Mexico.
Dokar Mezcal
An tsara tsarin samar da mezcal kwanan nan. An yi amfani da ita a matsayin abincin matalauci kuma an yi shi a cikin kowane yanayi, tare da sakamakon kyakkyawan nauyin. A shekara ta 1994, gwamnati ta yi amfani da ka'idar Appellation of Origin don samar da kayan aiki, ta ƙayyade wurin da za a iya samarwa zuwa yankuna a jihohi O axaca , Guerrero, Durango , San Luis Potosí da Zacatecas.
Mezcal zai iya zama daga nau'o'in agave daban-daban. Agave Espadin shine mafi yawanci, amma ana amfani da wasu agave. Mezcal dole ne a kalla 80% agave sugars, kuma dole ne a bottled a Mexico.
Tsarin Daliban Ayyuka
Tsarin da tequila ya yi kuma ya bambanta daga yadda aka yi mazcal. Don tequila, zuciyar tsirfan agave (wanda ake kira piña , saboda idan an cire spines a kama shi kamar abarba) an zube shi a gaban tsaguwa, kuma don mafi yawan nau'in piñas suna gurasa a cikin rami mai zurfi kafin a yi furen da kuma ƙaddara, bada shi ne dandano mai tsami.
Mezcal ko Tequila?
Tsirancin Mezcal ya taso a cikin 'yan shekarun nan, kuma mutane suna nuna godiya ga bambancin ruhun da ke da nasaba da irin agave da ake amfani dasu, inda aka horar da shi da kuma kowace tabawa ta musamman. Fitarwa na mezcal sun yi tafiya uku a cikin 'yan shekarun nan, kuma yanzu an dauke shi a kan wani dandalin tare da tequila, tare da wasu mutane ko da yake suna da daraja a kan tequila saboda yawancin dandano da zasu iya kewaye da su.
Ko kin fi son yin amfani da mezcal ko tequila, kawai ka tuna da wannan: wadannan ruhohi suna nufin a kashe, ba a harbe su ba!