Ko ranar Ranar soyayya ne ko kuma wani lokaci ne kawai don tunawa da ƙauna da kuke jin daɗin jin daɗin ku, abincin da ya dace shi ne domin. Daga ƙananan wurare a gefen gabas, da Walker's Point da Bay View zuwa manyan kayan cin abinci a cikin gari, Milwaukee ya cika da zaɓuɓɓuka waɗanda ke daɗaɗɗen kayan abinci mai ban sha'awa amma har ma da kabilanci da kuma kwakwalwa.
Ga gidajen cin abinci iri guda 10 da ke kula da ma'aurata-kuma suna da abinci mai kyau, tare da zane-zane na gwaninta da kuma ruwan inabi.
01 na 09
Mason Street Grill
A cikin Pfister Hotel shi ne Mason Street Grill (414-298-3131), yana amfani da tsaka-tsaki da kuma nuna jazz a filin wasa kusan kowane dare na mako (wuri mai kyau don saduwa da kwanan ku don cin abinci na martini). Duk da kasancewa mai hatsi - tare da nama guda bakwai a menu, da kuma kwantar da hankali kamar abinci mai-kaza-akwai kuma wasu 'yan abincin teku da kuma abincin da ake cin ganyayyaki don abincin dare, kuma, ciki har da guguwa Atlantic Atlantic. An bada shawarar yin umurni da ɓangaren kayan lambu guda uku (kamar ƙwayar masara da ƙurar naman kaza) da kuma raba tare da abokin cin abinci naka.
02 na 09
Tashar Abincin ta Pasta Tree & Bar Bar
Tashar Abincin ta Pasta Tree & Bar Bar (414-276-8867) yana aiki a Farwell Avenue ne kawai a arewacin Ogden, inda gari ya hadu da Lower East Side (nemi gado mai haske-purple). Gidan yana cikin dakuna guda uku, yana sanya jin dadin jiki ya fi dacewa da juna: tafi da ɗakin "tsofaffi", zuwa mafi nisa, idan akwai. An shirya ɗakin ɗakin banquette da kananan ƙananan don taimakawa ma'aurata yayin cin abinci. Chef-mai shi Suzzette Metcalfe yana da nasaba da gidan cin abinci: lokacin da mai asalin mai ritaya yayi ritaya, ta-tsohon ma'aikaci-sayi wurin. Gurasa sun haɗa da shrimp pesto linguini da carbonara, kuma zai zama laifi don kada a raba wani yanki na Chocolate Nemesis cake.
03 na 09
Bacchus
Har ila yau, a cikin gari: Bacchus (414-765-1166), a cikin gidan Restaurants na Bartolotta masu daraja, a benen Cudahy Building a kan Arewa Prospect Avenue a gaba da Milwaukee Art Museum. A cikin dare mai duhu, za ku iya ganin Lake Lake Michigan, kuma hasken halitta yana yalwa a cikin gilashin sararin samaniya. Ko kuma, zauna a cikin wani akwati mai dadi mai dadi a cikin ɗakin cin abinci. Bacchus yana daya daga cikin mafi yawan Milwaukee, da kuma jerin abubuwan da aka tsara a cikin giya; kuma ana bada shawara don satar wani hadaddiyar kayan aiki a filin jirgin kusa kusa da cin abinci. Ko dai kayi umurni daga menu (Abincin na yau da kullum na Amirka) ko kuma bazara don menu na dandanawa (akwai duk abincin ganyayyaki masu cin ganyayyaki), ku san cewa James Beard Wanda ya lashe lambar yabo Adam Siegel yana bayansa, a matsayin shugaban kamfanin na gidan cin abinci.
04 of 09
Buckley's Restaurant & Bar
Shine kawai titin Buckley na Restaurant da Bar (414-277-1111), wajan tashoshin da birane da unguwa-bistro vibe sun nuna godiya ga kusurwar wuri, ɗakin ɗakin ɗakin cin abinci da ɗakunan fari da fari. Akwai gidajen dakuna guda biyu; wani shingen kusurwa inda ake shirya ruwan sha yana daya. Abincin dare yana kunshe da masu tauraro irin su fuka-fuki da fuka-fuki na Vietnamese, kuma suna shiga wanda ya hada da rago da raguna na Moroccan ko sashin hangar ta hanyan 14. Haka kuma akwai zaɓuɓɓuka masu cin ganyayyaki irin su taliya da aka zana da tumatir San Marzano. Buckley's kuma bude don abincin rana da Lahadi brunch.
05 na 09
Zarletti
Sauran abincin da ake ci a cikin gari shine Zarletti ( 414-225-0000) wanda, kamar yadda sunan ya nuna, na musamman a cikin abincin Italiyanci. Akwai 'babban birni' yana jin dadin abincin da aka ba shi yana kan titin titin bustling, inda Arewa Milwaukee Street ta haɗu da Masallacin Masallacin East, kuma menu ya ƙunshi dukkanin Italiyanci, daga antipasti zuwa kayan zaki. Yanayin abincin dare za su haɗi da hawan tsuntsaye da turf-irin su fettuccine da aka yi da scallops, namomin kaza namun daji da man fetur; ko Buga Bolognese-amma kuma ninka cikin cin ganyayyaki da zabi kyauta ba tare da zabi nama ba kamar ravioli-hudu da pistachio-encrusted halibut. A halin da ake ciki, jinsin ruwan inabi yana sassauci Italiyanci, tare da ƙwararren Prosecco, Barolos da sauransu.
06 na 09
Kyakkyawan
A cikin Bay View neighborhood, Goodkind (414-763-4706) wani yanki ne mafi ƙaunar gida, tare da kula da gonaki-da-tebur. An bude ta zuwa babban fanfare a shekara ta 2014, yana ciyar da abincin dare tare da brunch. Yayinda yake da ƙananan yara (suna tunanin katako da aka haifa a cikin bangon, da kuma wuri mai zurfi a bene na biyu na tsohon pizza haɗin gwiwa), jerin ruwan inabi suna da ƙirar duwatsu masu yawa (kuma jerin abubuwan shan giya suna da ban mamaki) -plus, abinci yana da irin nauyin da kake so a gidan cin abinci mai kyau. Misalan su ne kwakwalwan ruwa na ruwan teku don farawa, daga bisani an shigar da wani ɗan rago (daga Wisconsin farm) da lavender da anchovy.
07 na 09
Rashin ruwa
An sanya shi a cikin Walker's Point, wanda ke cike da abinci a cikin shekaru uku da suka wuce, tare da gidajen cin abinci a nan da nan, Crazy Wate r (414-645-2606) wani labari ne. Maigidan mai suna Peggy Magister ya kirkiro wani tsari na kananan kayan tun lokacin bude a shekara ta 2002, a cikin kantin sayar da shaguna na karni na 19) Yana da wani wuri wanda yake jin kamar gidan cin abinci na gidan tarihi. A menu akwai abincin abincin dare kamar sauti-buttermilk biscuits da kyafaffen hatsi daga Rushing Waters a kusa da-da kuma shiga kamar branzino kifi, Amish rabin kaza da kuma diver scallops. An kusan buƙatar ajiye ɗakin don kayan zaki kamar yadda zaɓuɓɓuka sun haɗa da gurasar Door County / cakulan cakulan gurasar gurasar gurasar cakulan da gilashin cakulan uku.
08 na 09
Sanford
Chef-owner Justin Aprahamian yana jagorantar babi na biyu a Sanford Restaurant (414-276-9608), wanda James Beard Sandy d'Amato ya lashe kyautar kantin sayar da kayan cinikinsa a Gabas East Side a matsayin gonar gona- tebur, cin abinci mai kyau. Ƙananan da kuma jin dadi, tare da teburin 20 kawai, ɗakin cin abinci yana nuna wurin ajiyar da ke da wuya ga snag, kuma ya ci gaba da zama a matsayin daya daga cikin abubuwan cin abinci mafi kyau na Milwaukee don inganci da sabis, koda kuwa farashin yana da tsayi ($ 85, da $ 40 don ruwan inabi pairings, don mamaki mamaki dandalin menu). Ana ba da shawara ku yi ajiyar kuɗi a kowace shekara zuwa kwanan wata, in ji gidan abinci.
09 na 09
Wolf Peach
A Brewers Hill, wanda shi ne mafi yawan yankunan zama a arewa maso yammacin Milwaukee, Wolf Peach (414-374-8480) - na ranar Lahadi da biki da kuma abincin dare na dare-yana da kyakkyawan ginin da ke nunawa a cikin birnin Milwaukee da kuma lokacin da yake ɗakin shakatawa, waje da waje. Abincin abinci yana da m, irin su gurasar nama-mai launin nama ko ƙwayar cikewar New York tare da dinosaur Kale da sunchoke cream. Yawancin kayan lambu suna girma a gonar masu mallakar.