Phoenix Chef Beau MacMillan ta Lobster Mac 'n' Cuku

Ma'aikatar Cikin Gida da Cibiyar Abinci Beau MacMillan na Tsaunin Tsaro na Arizona a kan Camelback Mountain tana daya daga cikin girke-girke da ya fi so, Lobster Mac 'n' Cheese.

Chef MacMillan ya sami lambar yabo na kasa don aikinsa a cikin lambun Aljanna Valley, da kuma cin abinci na cin abinci na farko a wannan wuri shi ne abubuwa (abin da ke daidai, babu babban "e"). Baya ga kasancewar suna mai suna daya daga cikin gidajen cin abinci mafi kyau a Greater Phoenix , kuma da Wine Spectator ya yarda da shi kamar yadda yake da jerin ruwan inabi mai kyau , an san abubuwa da ra'ayoyin da ya dadi .

abubuwa
Sanctuary a kan Camelback Mountain
5700 East McDonald Drive
Aljanna Valley, Arizona 85253

www.sanctuaryaz.com

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Lobster Mac 'n' Cuku

Yana samar da 4 servings

Sinadaran:

• 2 dukan lobsters 1 lb. kowane
• 1 lb. Gemelli baza dafa shi
• 2 oz. man zaitun
• 3 oz. man shanu
• 1 dukan yankakken shallot
• 1 1/2 kofuna waɗanda sabo ne kore Peas
• 8 oz. lobster broth (girke-girke a kasa)
• 4 oz. Kwanan Mascarpone
• 4 oz. Fontina cuku
• Don dandana gishiri da barkono barkono baƙar fata
• 2 oz. gurasa gurasa
• Tasa an ado shi tare da yankakken faski da kuma kullun gashi

Shiri:

1. Tafasa lobster a cikin salted ruwa na tsawon 5-1 / 2. Cire lobster da nutsewa a cikin wanka kan wanka.
2. Cook manna a cikin ruwan da aka yi salted na minti 8. Ƙara manna a kan wani kwanon rufi, ta shafe mai da man zaitun kuma ta bar sanyi a dakin mai.
3. Cire nama mai lobster daga harsashi, ya kafa maɓuɓɓuka a waje kuma ya yanyan sauran nama. Ajiye ɗakin bala'i.
4. Sanya babban sutsi a kan matsanancin zafi. Ƙara 2 oz. man shanu da sauté shallots a hankali. Ƙara sababbi da nama da nama. Da zarar lobster da peas su ne dumi, ƙara manya da kuma deglaze tare da 8 oz. lobster broth. Bada izinin 3 zuwa 4 don sauya don zuwa simmer. Sauce ya kamata fara gashi da taliya.
5. Add cuku mascarpone da Fontina cuku. Season tare da gishiri da barkono. Ku ɗanɗani ga dandano - za a iya ƙara sauya sau da yawa bisa ga daidaito da ake so.
6. Sanya Lobster Mac 'n Cakuda a cikin ɗakin daji da ke daɗa da kuma rufe ɗauka da sauƙi tare da gurasa. Gasa a cikin tanda a 325˚F na minti 5. Cire daga tanda da kuma ado tare da farfadowa da kuma faski.

Lobster Broth

Yawo 12 oz.

Sinadaran:

• 2 duka bawo kolin, an cire nama
• 32 oz. ruwan sanyi
• 8 oz. nauyi cream
• 2 kowane jan cikakke tumatir yankakken
• 2 dukan yankakken karas
• 2 oz. man zaitun
• 1 oz. tumatir manna
• ½ bunch sabo ne tarragon

Shiri:

1. Sanya matsakaiciyar kwanon rufi a kan zafi mai zafi kuma ƙara man zaitun, gurasar lobster da tumatir manna. Cook don minti daya da rabi, bawo ya kamata juya duhu.
2. Add yankakken tumatir, karas, da tarragon. Deglaze tare da ruwan sanyi. Ku kawo ruwa zuwa simmer kuma ku dafa har sai ruwa ya rage zuwa 1/3. Ƙunƙun daji da kuma ajiye ruwa.
3. Ƙara kirim mai nauyi kuma rage zuwa daidaito da ake so. Season tare da gishiri da barkono.

_{An sake yin amfani da girke tare da izini.}