Ƙasidar Sabon Orleans Sabanin Litinin Litinin
Kowace ranar Litinin, a kan teburin abinci da kuma abincin gidan abinci a ko'ina cikin New Orleans, wani salon Creole yana bayyana: wake wake da shinkafa. Yaya wannan sauki mai sauki ya zama kyakkyawa, kuma menene ya sa ya bambanta da wake da shinkafa a duniya? Bari mu duba cikin shi.
Tarihin Bugawa
Kwanan zuma suna iya fara zuwa New Orleans tare da wadanda suka tsere daga yankin Santo Dominge (Haiti) don Louisiana bayan da aka kai bautar a cikin shekarun 1790.
Abincin abinci mai gina jiki mai gina jiki mai saukin sauƙin girma da adanawa, sun shiga cikin al'adun daji na New Orleans Creole.
Me yasa Litinin Litinin?
Litinin yana da al'adar tsabtace rana a dukan Arewacin Amirka. Yana da m dalilin da ya sa daidai; watakila samun stains daga your Lahadi Best ya fi kyau kammala da wuri-wuri? A kowane lokaci, wanke kayan wanki ya zama aiki mai tsanani ga mata na gidan, wanda ya wanke wanka. Dole a buƙafa ruwa, dole a shafe tufafi da kuma shayar da hannu kuma daga bisani ya rataye.
Saboda wannan ya dauki lokaci mai yawa, kuma yana da wuya a dafa abinci mai wuya don cin abincin dare a ranar Litinin. Saboda haka, tasa da za ta iya zama a ƙoshin baya kuma simmer ya dace.
Wata al'ada a New Orleans, kamar sauran wurare, wani abincin dare ne na ranar Lahadi bayan Ikilisiya. Wannan abincin dare zai hada da naman alade, kuma a cikin tsohuwar kwanakin, ham yana da kashi.
Yin amfani da hambone don amfani da ita a matsayin abincin ranar Litinin, to, yana da kyau sosai, kuma abin da aka fi so ga hambone shi ne, hakika, don yin wake-wake-wake. A hambone, wasu wake, wasu kayan yaji da kayan yaji, wasu ruwa, da kuma 'yan sa'o'i kadan, a ƙarshen abin da ake dafa shinkafa, kuma kun kasance cikin abincin dare, mai cin gashi.
Kuma al'adar ta killace a kusa.
Ta yaya New Orleans Version of Red Beans da Rice Unique?
Sabon Birnin New Orleans da al'adun shinkafa ba shi kadai ba ne a duniya. Moros y Cristianos, Hoppin 'John, Rajma Chawal, Kuru Fasulye - hakika, zaka iya samun wake da shinkafa kamar yadda ko'ina. Sabon Orleans an dafa shi da koda ko ƙananan wake jan wake kuma kusan ko da yaushe yana hada da ƙwayar taba ko naman alade irin nau'i ko wani: hambone ya fi kowa, amma yana da gargajiya don amfani da naman alade, naman alade mai naman alade, naman alade, naman alade hocks, ko duk hade.
Ana dafa da wake don sau da yawa tsawon lokaci, dangane da abincin da ake dafa, amma ba abin mamaki ba ne a dafa su a dafa shi kusan kusan duk lokacin da suka zama wani man shafawa mai mahimmanci wanda kawai yana iya ganewa kamar wake. An haye su tare da Cajun Trinity (seleri, barkono barkono, da albasa) da ganye mai ganye, da gishiri da kayan kayan lambu Creole: ja da baƙin fata, kuma watakila wasu thyme ko faski.
An dafa shinkafa don ya zama haske da ƙyama, ba tare da hatsi ba. Yawancin lokaci ana yin aiki a gefe a kan wannan farantin, yana barin mai cin abinci don yin hadawa. Wani lokaci ake amfani da wake a kan shinkafa, da kuma.
Inda za a sami Red Beans a Litinin Litinin
Idan kai baƙo ne a New Orleans, ba zai yiwu ba za ka gama a gidan kowa don cin abincin dare na yau Litinin, amma menus a duk gari suna ba da wake jan wake da shinkafa a matsayin Litinin na musamman. Ba abin duniya bane, amma yana da mahimmanci na kowa, musamman a gidajen abinci-irin kayan abinci. Joey K's, a kan mujallar Magazine a cikin tashar Irish, ta ba da cikakkiyar fasalin tasa a kowane dare na mako. Mandina a Mid-City yana ba da wake da shinkafa masu kyau tare da naman alade, naman alade, ko gurasar nama a ranar Litinin. Idan kun kasance a cikin Quarter na Faransa , Acy Oyster House yana da matukar farin ciki, fassarar abin da yake samuwa a duk lokacin.
Creamy Red Beake Recipe
- 1 lb. jan koda koda ko kananan wake wake (soaked dare)
- 4 tbsp. kitsen (naman alade, mai kayan lambu, man shanu, da dai sauransu)
- 1 manyan albasa, minced
- 1 barkono mai laushi, mai tsalle
- 1 haƙarƙari mai yalwa, ƙaƙƙarfan diced
- 1 hambone (ko wasu nama kyafaffen: naman alade, yankakken tsiran alade, ƙumshi turkey kafaffu, da sauransu)
- 2 bay ganye
- 2 tsp. thyme
- 1 tsp. barkono cayenne (ko dandana)
- 1 tsp. gishiri (ko don ku ɗanɗana, amma ku tuna cewa hambone zai kara gishiri)
- 4 kofuna waɗanda ruwa ko low-sodium stock
Lambatu da kuma wanke wake da kyau. Narke mai a cikin tukunya kuma ƙara albasa, barkono, da seleri. Cook har sai translucent. Ƙara dukkan sauran sinadaran. Rufe kuma simmer na kimanin 4 hours, stirring lokaci-lokaci. Za a iya canza lokacin dafa abinci da kuma kayan yaji don zaɓi: tsin dafa abinci zai haifar da wake mafi kyau, za a iya ƙara ƙanshi don dandana, da dai sauransu.
Ku bauta wa tare da dafa shinkafa (farin ne na gargajiya, launin ruwan kasa mai kyau ne, kuma) da kuma naman alade ko kayan naman alade da aka ƙona a gefe.