Restaurants 10 a inda za a iya gwada wani sabon abu a DC

Washington, DC na da tukunyar narkewar al'adu da kuma kyakkyawan makiyaya na bincike akan abinci na duniya. Tare da jakadun kasashen waje 175 da suke a nan, wasu daga cikin mafi kyaun kyauta na duniya suna kiran birnin da kuma ci gaba da cin abincin da suka fi so, tare da raba abubuwan da suka dace, al'adu da al'adu. Babban birnin yana da daruruwan manyan gidajen gine-gine na yankuna da ke da fannoni daga kowace nahiyar. Ga wasu nau'o'i na musamman da kuma dadi da za ku iya gwada a wasu wuraren cin abinci mai kyau a Washington, DC

• 01 na 10

  Ambar: Balkan Cuisine

  Gidan cin abinci yana da fasalima na tsibirin Balkan da aka shirya tare da karkatacciyar zamani, ya kasu kashi uku na kananan motsi: Mezze Platter, miya & salatin da nama da kaji. Akwai zaɓuɓɓuka masu cin ganyayyaki. Jerin ruwan inabi ya ƙunshi fiye da 50 daga giya daga yankin Balkan. Har ila yau, akwai Barikin Raka, tare da zaɓi mai ban sha'awa. Rakia ita ce abincin giya wanda aka samar da ƙwayar 'ya'yan itace mai banƙara kuma ita ce abincin kasar Bulgaria, Serbia, Albania, Bosnia da Herzegovina, Croatia, Macedonia, Montenegro da Turkey.

  Gwada: Artisan Mixed nama tare da naman alade wuyansa, naman sa prosciutto, na yaji salami, urnebes yada, cuku, pickled kayan lambu da radish.

  Lura: Barracks Row, Capitol Hill. 523 8th Street, SE Washington DC. (202) 813-3039. Clarendon, VA, 2901 Wilson Blvd Arlington, VA (703) 875-9663.

• 02 na 10

  Cuba Libre Restaurant & Rum Bar: Cuban Cuisine

  Gishiri a Cuba Libre yana da kyakkyawan dandano wanda aka samo daga al'adun Cuban, wanda ya haɗa da Mutanen Espanya, Afrika, Creole da kuma Asiya. Menus suna cike da launi, ƙanshi da kuma salon hada nama, kiwon kaji, naman alade da kaya tare da 'ya'yan itatuwa da kayan marmari masu ban sha'awa, ganye da kayan yaji. Gida na gidan, mai suna mojito, yana samuwa a cikin nau'o'in 14 da aka yi daga girke-girbin Cuban. Cuba Libre yana da wurare dabam dabam a Philadelphia, Atlantic City da Orlando.

  Gwada: Ceviche Trio - Hamachi-Yellowtail, salatin tumatir na tumatir, leche de tigre da Basil vinaigrette

  Location: Penn Quarter, 801 9th Street NW Washington DC (202) 408.1600.

• 03 na 10

  Letena Restaurant: Habasha Cuisine

  Dangane da kayan dadi mai cin abinci na Habasha, menu a Letena yana bayyane kayan cin nama da kayan cin nama, da magunguna daban-daban. An yi naman alade a cikin nau'i mai naman alade, mai amfani da injera, gurasa mai gurasa daga gurasar dafa da gurasa.

  Gwada: Sampler ciki har da vegan da nama biyu. Zabuka sun haɗu da dulet na naman kaza (gishiri mai yankakken yankakken gauraye da jalapeno, albasa albasa, tafarnuwa da man zaitun); fasolia (kirtani wake da karas sauteed tare da caramelized albasa); gomen (collard kore dafa tare da man fetur da kuma kayan jalapeno); kik (rawaya tsaran fata, simmered a m albasa, tafarnuwa da Ginger miya); shiro (tsire-tsire mai suna chickpea stew); yemisir wot (red lentils stewed a cikin berbere sauce); kaza da naman na tibs, marinated kuma dafa tare da caramelized albasa da jalapenos.

  Location: Columbia Heights, 3100 14th Street NW, Washington DC. (202) 870-1514.

• 04 na 10

  Marcel's: Faransa Belgian Cuisine

  Wannan gidan cin abinci mai kyau na Faransa-Belgian ya ba da kyautar farashi ta hanyar kyaftin din shugaba Robert Wiedmaier. Abubuwan abubuwa suna canza kullum. Mashahurin mashahurin ya fito daga Brussels da kuma abincinsa ya fi dacewa da kyakkyawan zabi na al'adun Turai. Ya mallaki gidajen cin abinci a Washington, DC: Brasserie Beck, Wildwood Kitchen, Bar Mussel Bar & Grille da Siren.

  Gwada: Boudin blanc, wani kwararren daga garin Rethel a yankin Champagne Ardenne. Wannan gargajiya na gargajiyar ita ce tsiran alade mai laushi, wanda aka fara amfani da ita don Kirsimati a yankin Champagne na Faransa.

  Location: West End, 2401 Pennsylvania Ave NW, Washington, DC. (202) 296-1166.

• 05 na 10

  Rasika: Indian Cuisine

  Gidan cin abinci na Indiya wanda ya lashe kyauta yana da abinci mai dafa abinci wanda ke nuna kayan abinci na Tawa (Griddle), Sigri (bude barbecue), tandoori da yankuna. Ashok Bajaj, wanda aka haife shi a New Delhi, Indiya, ya mallaki gidajen cin abinci a London da kuma Amurka har tsawon shekaru 25. Hanyoyin da aka saba amfani da shi sun hada da kaza, rago, kifi da kuma zaɓin ganyayyaki.

  Gwada: Farin kabeji Bezule, mai cin ganyayyaki tare da mustard tsaba, curry leaf, grey chilies, da kuma ruwan 'ya'yan lemun tsami.

  Yankunan: Penn Quarter, 633 D Street, NW Washington DC (202) 637-1222. West End, 1190 New Hampshire Ave, NW Washington, DC (202) 466-2500.

• 06 na 10

  Jaleo: Cikiyan Cuba

  A karkashin jagorancin Chef José Andrés, Jaleo yana ba da kyauta na tapas, ƙananan kayan gargajiya na Spain, da kuma kayan da ke da kyau, da magunguna masu kyau da kuma kyan ganiyar ruwan inabi da sherries. Jaleo yana da ƙarin wurare a Maryland da Northern Virginia.

  Yi kokari : Jaleo na kayan lambu na kayan lambu na zamani shi ne kayan shinkafa na gargajiyar Mutanen Espanya da aka yi daga sinadaran nama. Gidan cin abinci yana baje kolin gyare-gyare a cikin shekara.

  Yankunan: Penn Quarter, 480 7th Street, NW, Washington DC. (202) 628-7949. Bethesda Row, Bethesda, MD (301) 913-0003. Crystal City Shops, Arlington, VA (703) 413-8181.

• 07 na 10

  China Chilcano: Cuisine Peruvian

  Kasar Sin Chilcano tana murna da kudancin Peru da al'adu masu ban sha'awa da suka hada da Criollo, Chifa Chifa da Jafananci na Nikkei na Japon, suna nazarin yadda ake amfani da sinadarai na 'yan asali tsakanin wadannan al'adu da dama.

  Gwada: Aeropuerto na daya daga cikin shaguna na Sin Chilcano na musamman (shinkafa shinkafa, ƙwayar nama, ƙanshi mai dadi, kayan lambu na kayan lambu, soya wake, "jiragen sama" - baƙi kuma zasu iya zaɓar don ƙara shrimp ko kaza).

  Location: Penn Quarter, 418 7th St, NW; Washington DC. (202) 783-0941.

• 08 na 10

  Espita Mezcaleria: Ƙasar Kudancin Mexico-Cikin Turawa Ciki

  Espita Mezcaleria tana ba da dandano mai ban sha'awa wanda ya haɗu da fasahar gargajiya ta Mexico da na yau da kullum yayin da yake kasancewa da gaskiya ga motar tafiya na kudancin Mexico. Bugu da ƙari, gidan abincin yana mayar da hankali kan nau'o'i bakwai na nau'ikan. Tarin sopes, ensaladas, fundidos, tlayudas, da kuma kayan abinci suna samuwa. Dukkanin tortillas suna da hannu.

  Gwada: Mole Negro da wuyan rago, hoja santa, piloncillo, Mexica oregano da chile ash.

  Location: Mount Vernon Square, 1250 ^9th Street, NW, Washington, DC. (202) 621-9695.

• 09 na 10

  Cava Grill: Bahar Rum

  Cava siffofi na yau da kullum, na kwarai, da kuma abincin noma a cikin abinci mai kyau da gidajen cin abinci mara kyau.

  Gwada: Cava Grill's black lentils tare da man zaitun da faski suna da girma a cikin furotin da fiber, kuma, idan an hade shi tare da cin abinci na cin abinci na gidajen cin abinci (gandun daji na Brussels sprouts, kabeji, broccoli, da chicory), sa zuciya tasa.

  Cava Grill yana da wurare 25 a cikin DC: Bethesda, Tenleytown, Columbia Heights, Tysons, Merrifield, Chinatown, Westfield Montgomery Mall, Kentlands, Fairfax, Reagan DCA, da kuma Ashburn, VA da sauransu. Cava Mezze (full restaurants restaurants) suna a Rockville, MD, Capitol Hill, DC, Clarendon, VA, Harbour East, Baltimore, MD da Olney, MD.

• 10 na 10

  Lupo Verde: Italiyanci Cuisine

  Lupo Verde yana aiki ne na kwarai, rustic, kudin Italiyanci ciki har da nau'i-nau'i iri-iri, kayan da aka gina gida, cheeses, breads da antipasti. Za a iya samun pizzas na itace tare da zabin da ake yanka da kuma salads a lokacin abincin rana, da fassaran gida, dukan kifaye mai dafi da kuma cin abinci na farko a lokacin abincin dare.

  Try: Zucchini Blossom cushe da kaguwa nama, fermented ramps, saffron aioli.

  Location: U Street Corridor, 1401 T Street, NW Washington DC (202) 827-4726.