Abincin abinci ya kamata a ajiye lokaci don cin abinci a ɗayan gidajen abinci na Gourmet, na duniya, waɗanda aka fi sani da gastronomic da suka samu har zuwa uku taurari na Michelin domin abinci da sabis na musamman. Star chefs irin su Alain Ducasse da Guy Savoy sun bada tabbacin cewa gastronomic gwaninta za su ji daɗi har wani lokaci, yin hidima a cikin abubuwan da ke da ban sha'awa irin su foie gras ravioli ko dabban Breton. Ayyukan da za a iya ɗauka na jiran ku a wurare masu banƙyama, amma ba ya zama mai sauƙi, don haka ku zo makamai tare da filastik kuma ku tuna da kuyi aiki sosai a gaba.
01 na 11
Le Meurice
Wannan gidan cin abinci din din din yana gudana ne da jagoran basira Yannick Alléno, wanda abincinsa (irin su zane-zane marar yisti tare da naman kaza) ya kawo Le Meurice daga tauraro a 2003 zuwa uku a yau. Gidan gidan abincin ya kasance mai suna Versailles, tare da zane-zane, da tauraron dan adam da kuma manyan tagogi na bayin da ke kallo na Jardins des Tuileries . An shirya menu na abincin rana don 75 Euros (kimanin $ 99). Izinin 100 Euros / kimanin. $ 132 a la carte.
02 na 11
Ya kasance a kan m Place des Vosges , wannan gidan abincin karkashin jagorancin Bernard Pacaud ya sami lambar yabo ta uku a shekara ta 1986. Ginin da ke cikin karni na sha bakwai yana ba da farin ciki da dadi na cin abinci mai mahimmanci. A menu siffofin delicacies irin su crawfish miyan da tara rago tare da nougat. Desserts sun hada da almara cakulan tart da orange da ruwan hoda kambi asali. Izinin tsakanin € 125 da € 200 (kimanin $ 165- $ 264) a la carte. An bayar da shawarar a ajiye akalla watan daya a gaba.
03 na 11
Arpège
Kodayake simplicity shine kalmomin da aka sanya kayan ado a Arpège, wannan ba hanyar nuna abinci mai sauƙi ba. Mashahurin shugaban Alain Passard ya sanya dukkan makamashinsa cikin abinci a nan, kuma ba abinci ba ne. Ma'aikata suna da mahimmanci a cikin jita-jita, kuma dangin na Tasha dan tayi shine daya don gwadawa. Couscous tare da kayan lambu da kifi da kuma monkfish tare da mustard sauce suna daga cikin fannoni. Izinin tsakanin € 50 da € 180 (kimanin $ 66- $ 237) zuwa la carte.
04 na 11
Alain Ducasse au Plaza Athénée
Tare da mai girma tara zuwa sunansa, mashahuriyar duniya mai suna Alain Ducasse tana riƙe da mafi kyaun taurari a kasar Faransa. Har ila yau, alhakin Louis XV a Monaco, sunan Ducasse yana jawo taron jama'a. Tare da haɗin gwiwar mai zane Patrick Jouin, Ducasse yana tabbatar da abincin da ba shi da amfani, mai kyau da kyau a Plaza Athénée. Tsarin menu na hunturu zai sa ku dawo da 320 Tarayyar Turai (kimanin $ 422), kuma zaɓin zaɓi na kewayawa daga foie gras a Euro 80 / kimanin. $ 105 ga Iran caviar a 150 Yuro / kimanin. $ 198.
05 na 11
LeDoyen Pavillon
Kwanan dutse daga masallacin Champs Elysees , Pierre Ledoyen ya gina gidan cin abinci Faransa na yau da kullum a cikin shekara ta 1792. Ɗauren ɗakin cin abinci yana da fadi, tare da manyan ɗakuna da manyan windows, yana bawa abokan ciniki ra'ayi na Petit Palais . Tsohon shugaban a gidan cin abinci na Ritz, Kirista Le Squer yana iya yin amfani da kayan cin abinci irin su kyafaffen ƙura da spaghetti tare da kirim mai naman alade na porcini. Le Doyen shine babban zaɓi don cin abincin abincin gourmet wanda ba zai karya banki ba.
06 na 11
Pierre Gagnaire
A cikin 'yan majalisa na kudancin birnin Paris, shugaba Pierre Gagnaire yana ba da kwarewa ga masu sauraron baƙi 45. Menu na da mahimmanci (rassan gambas da aka kwashe tare da niora chilli aka bada shawarar), tare da shiga da manyan darussa kamar € 100 / kimanin. $ 132 a kowane yanki, da kuma jerin abubuwan da za su sha wuya na musamman wanda zai bar ku takaice € 225 / kimanin. $ 297. Dastert shi ne medley na tara gargajiya Faransa gargajiya tare da 'ya'yan itatuwa kakar da cakulan. An rufe gidan cin abinci a karshen mako.
07 na 11
L'Astrance
An bude a 2000, L'Astrance ya karu daga ɗayan star Michelin zuwa uku a cikin shekaru goma da suka gabata. Ko da yake soki a baya don yin hadaya da tafiya zuwa bikin da kayan ado, akwai yalwar da aka bayar a nan don tada fadin. Chefs Pascal Barbot da Christophe Rohat sun hada da gurasa irin su mussels da launi ja da man shanu. Gidan kayan ado yana da ƙwayar launin toka, tare da ma'aikatan jirage masu launi na al'ada, da kuma abincin cin abinci mai dadi. Saitin menu ya kasance € 150 / kimanin. $ 158, da kuma € 250 / kimanin. $ 330 tare da giya.
08 na 11
Pré Catelan
Ana zaune a cikin Bois de Boulogne a cikin rukuni na 16 na Paris, Frédéric Anton ya jagoranci wannan gidan abincin da ke cikin dandalin Accor. Ɗauren ɗakin cin abinci mai dadi yana buɗewa zuwa gabar waje wanda ke kewaye da kayan lambu da ƙuƙwalwa. Kayan gargajiya na yau da kullum na yau da kullum na yau da kullum na yau da kullum, tare da irin gashin da aka yi wa ɗan 'yan tabarbaccen ɗan' yan kabilar Breton da na 'yar baki tare da Basil Thai. Saita menus daga € 140 zuwa € 180 (kimanin $ 185- $ 238), tare da manyan darussa masu yawa a € 80 (kimanin $ 106).
09 na 11
Guy Savoy
Zaka iya samo tallan Gy Savoy Guy Savoy a matsayin gistor din din ta hanyar yin umurni da jerin tsararren farashi a € 100 (kimanin $ 132). Wannan yana ba ku rabin saiti, babban mahimmanci, da abincin zaki. Tsarin menu shine batun canzawa a daidai lokacin, tare da wasanni masu ban sha'awa (misali panda da venison) tarawa na hunturu. Shawara gourmet soups sun hada da artichoke da truffle ko lentil da crayfish. Gidan kayan ado, duk duhu da bishiya, yana da kyau a yau.
10 na 11
Le Bristol
Matashi, mai basira mai suna Eric Frechon ya jagoranci wannan gidan cin abinci na Michelin guda uku a dakin hotel mai ban sha'awa. Gidan na gastronomic yana ba da menu na zamani wanda ke nuna nau'ikan kyan gani, kyawawan jinsin Faransa tare da kyawawan launi ( foie gras de canard tare da oysters a kore shayi bouillon) ko naman alade a wuta , tare da sauran halittun zamani. Abubuwan da suka fi dacewa da abincin rana suna sanya Bristol zabi mai kyau don abin da yake da ban sha'awa tare da iyakacin kuɗi. Koyaushe ajiyewa a gaba.
11 na 11
Le Grand Véfour
An gina shi a cikin karni na goma sha takwas kuma yana kallo da lambuna na Palais Royal , wannan cibiyar intanet na babban gastronomy ya zama wuri na muhawarar siyasa da siyasa don shekaru 200. A yau, karkashin jagorancin Guy Martin, wannan wuri ne na cin abinci na Faransa a mafi kyau. Yayin da aka sayar da gidan abinci daga taurari uku zuwa biyu na Michelin a shekara ta 2008, ya kasance daya daga cikin cibiyar gargajiya na gari don kyakkyawan gastronomy. Za a samarda menu na abincin rana da abincin dare a € 75 da € 225 (kimanin $ 99- $ 297), kuma zaɓuɓɓukan la carte za su bambanta daga € 120 zuwa 200 (kimanin $ 158- $ 264). An rufe gidan cin abinci a karshen mako.