Furotin dankali shine alamar furotin dankali da cewa Sashen Sadarwar LDS akai-akai suna zama wani ɓangare na abincin abincin dare wanda aka tanadar wa iyalin baƙin ciki su ci bayan jana'izar wanda ake ƙauna. An yi amfani da dankali jana'izar tare da naman alade, juyayi, salatin, cake, kuma ba shakka, Jell-O. Ban san yadda al'adar ta samo asali ba, amma jana'izar dankali shine shakka "abinci mai kwakwalwa."
Mutanen da ke cikin addinan addini suna jin dadi, gishiri na jarabawa, ba kawai a lokacin jana'izar ba amma ga kowane lokaci da ake kira sauƙaƙen kayan girke-girke.
Akwai nau'in juyayi na jana'izar kamar yadda akwai masu dafa, amma wannan shine abin girke na da na fi so:
- Prep Time : minti 30
- Cook Time : minti 30
- Yawan Lokaci : minti 60
- Sakamakon : Game da kofuna 8
Sinadaran:
- 6 c. diced dankali
- 1 iya (10 3/4 oz.) Nauyin hawan kaza
- 1/2 man shanu, ya narke
- 1/2 c. madara
- 1 c. kirim mai tsami ko yogurt na Girkanci
- 2 c. ceded cheese, ko amfani da mix of cheddar da gruyere
- 1/4 c. grated albasa (na zaɓi)
- Salt da barkono dandana
- 3/4 c. yankakken hatsi ko gurasar gurasar crumbs (zaɓin don ƙuƙwalwar ƙura)
- Ƙari 2 T. man shanu (da zaɓin don ƙwanƙasa
Shiri:
- Shirya dankali: Gyara 6-8 matsakaici russet dankali da kunsa a tsare. Gasa dankali a cikin tanda 350 a minti 45 zuwa 1, ko kuma sai an iya kisa da yatsa kawai amma ba tausayi ba. Lokacin da dankali ke jin dadi sosai, sai kuyi kwasfa. Idan kana so, zaka iya canza gwangwani diced (ba shredded) dankali ba. Bari dankali narke kafin amfani da su a girke-girke.
- Hada miya, man shanu, kirim mai tsami ko yogurt, madara, cuku, albasa, gishiri da barkono a cikin babban tasa. Mix da kyau. Ƙara dankali diced da motsawa a hankali har sai an haɗa shi.
- Sanya dankalin turawa cakuda a 2-3 quart casserole tasa ko 9 x 13-inch yin burodi kwanon rufi.
- Wabin: Mix 2 T man shanu da man shanu ko masarar burodi. Idan amfani da panko, kakar tare da dan kadan gishiri da barkono. Yayyafa cakuda cakuda a kan dankalin turawa.
- Gasa buro a 350 digiri na minti 30-45 ko har sai zafi da kumfa.
Duba Har ila yau