Yadda ake amfani da Lobster Grill a gida

Abincin Lobsters a kan Barbecue yana da sauki fiye da ku iya tunani!

Ƙarƙashin dafa abinci irin wannan tsoffin burgers, karnuka masu zafi da kaza a kan barbecue? Lobster abin gwaninta yana biyan! Idan kuna neman kayan girke-girbin kayan lobster, a nan su ne ainihin yadda za a yi amfani da lobster.

Dole ne a buƙatar karin ƙarfafa don fitar da gizon barbecue lokacin da kake da kullun cikin gida? Lobsters dafa a kan gasa suna da ƙanshi mai ban sha'awa, kuma sun fi sauƙi su ci fiye da sauran masu shayarwa.

Duba kuma: Grilling Lobsters: Jagoran Kayayyakin Kayayyakin Mataki na Mataki

Difficulty: Sauƙi ... gaske!

Lokacin Bukatar: minti 30

Ga yadda ake amfani da Lobster Grill a cikin 8 Sauƙaƙe-bi-matakai:

1. Zaɓi rayayyun lobsters masu auna tsakanin 1-1 / 2 da 2 fam kowane.
2. A cikin babban tukunya, kawo kimanin lita 2 na ruwa zuwa tafasa. Parboil biyu lobsters a wani lokaci a tukunyar da aka rufe don 5 zuwa 7 da minti.
3. Cire lobsters daga tukunyar dafa abinci, juya su a tsakiya a kan wani katako, sa'annan a yanyanka su cikin rabi tsawon tsawon daga wutsiya zuwa saman kai. Yi amfani da wuka mai maƙarƙashiya don raba sassan kawai a gefen da za a juya a kan ginin.
4. Sanya kowane launi na hamsin, kwasfa a gefen ƙasa, a kan gurasar da aka ƙinƙasa a matsakaici na zafin jiki.
5. Kafa nama tare da man shanu mai narkewa ko man kuma yayyafa shi da gishiri da barkono. Don ƙarin dandano, amfani da mai kayan yaji, ko ƙara tafarnuwa, ganye da kayan yaji ko lemun tsami ko ruwan 'ya'yan lemun tsami zuwa man shanu.
6. Rufaffen lobsters tare da nau'in farantin karfe ko wani gurasar gurasa mai zurfi don tabbatar da sauri har ma dafa abinci. Cire murfin a lokaci-lokaci don ƙaddamar da lobsters kuma don bincika ci gaban cigaba.

1. Gishiri na lokaguni don kimanin minti 10. Tabbatar duba ƙwayar nama a wuri mafi girma na wutsiya don sanin cewa ana dafa shi sosai. Lokacin da naman ya yi fari kuma mai tsayuwa, kayan lobsters na ginin suna shirye su ci .
2. Ku bauta wa lobster grilled da man shanu mai narkewa da yanki da lemun tsami don spritzing.

Ƙarin Ƙididdiga don Cooking Lobster a kan Grill:

1. Dubi hoto na kowane mataki a cikin aikin gyaran haɓakar lobster a jagoran mai shiryarwa ta mataki-mataki .
2. Dole ne a dafa shi a kan ranar da aka saya su. Ku ajiye kayan lobsters a cikin firiji har sai kun shirya don fara aikin dafa abinci.
3. Masu rarraba lobsters suna daukar ɗakin da yawa akan ginin, don haka ya fi girma ga sararin samaniya, mafi yawan lobsters za ka iya dafa a wani lokaci.
4. Kuna iya amfani da kowane nau'i na gurasar don dafa kayan lobsters ciki har da gas da gaurar gawayi. Gwada amfani da katako na itace don dandano da yake bayarwa, ko gwaji tare da kwakwalwan itace. Ba zan bayar da shawarar ku gwada lobsters ba a kan George Foreman ko wasu kayan lantarki, duk da haka.
5. Da zarar kun yi amfani da lobsters dafa abinci a kan ginin ku na gida, ku dauki mataki na gaba ta hanyar karbar bakuncin gurasar lobster na gargajiyar Maine .

Abinda kake Bukatan Lissafi:

• Lobsters (karanta wadannan shawarwari idan kana umurce su a kan layi )
• Babban Lobster Pot
• Grill
• Butter ko Oil
• Salt da Pepper
• Lemun tsami
• Barbecue Tongs