01 na 09
Parboil Kafin Grilling
Mataki na 1: Parboil da lobsters. © 2008 Kim Knox Beckius Lobster abincin gishiri ne mai dadi kuma mai dadi, kuma yana da sauƙi don dafa lobster a kan ginin fiye da yadda za ku iya tunani. Bari muyi tafiya ta hanyar matakai da ake buƙata don ƙaddara cikakkun lobsters .
Fara da sayen masu amfani da lobsters masu auna tsakanin 1-1 / 2 da 2 fam. A cikin babban tukunya a kan tukunya, kawo kusan lita biyu na ruwa zuwa tafasa tafasa. Sanya biyu lobsters a wani lokaci a cikin tukunya, rufe, da kuma dafa don 5 zuwa 7 da minti.
02 na 09
Cire da Ƙunƙarar Lobsters
Mataki na 2: Dakatar da lobsters. © 2008 Kim Knox Beckius Na gaba, cire lobsters daga tukunya, kuma sanya a cikin colander don magudana.
03 na 09
Yanke Crustaceans
Mataki na 3: Yankin lobsters a cikin rabin. © 2008 Kim Knox Beckius Gaba, sanya kowane launi da aka lalata a kan wani katako, sa'annan a raba shi a cikin rabi tsawon zuwa daga saman kai har zuwa kashin wutsiya.
04 of 09
Rinse Away da Yucky Stuff
Mataki na 4: Rugi. © 2008 Kim Knox Beckius Wannan yatsan kayan kore, mai girma, dole ne ya tafi. Don haka, bayan da aka yanka kowane ɗigon dutse cikin kashi biyu, yana da kyau a wanke nama mai yaduwa a karkashin ruwan sanyi mai kwantar da ruwa kafin a dafa a ginin.
05 na 09
Shirya Ƙunƙun Lobster
Mataki na 5: Raba da kullun. © 2008 Kim Knox Beckius Yi amfani da wuka mai maƙarƙashiya don raba sassan lobster kawai a gefe ɗaya da za a juya a kan ginin. Yi hankali! Riƙe takunkumi da tabbaci, kamar yadda aka nuna, kuma ku yi karamin ƙuƙwalwa don kwashe kambin.
06 na 09
Shirye-shiryen Grill
Mataki na 6: Sanya lobster akan ginin. © 2008 Kim Knox Beckius Sanya kowane launi na hamsin, kwasfa a gefen ƙasa, a kan gurasar da aka ƙinƙasa a matsakaici na zafin jiki. Irin ginin yana a gare ku.
07 na 09
Baste Lobsters Duk da yake Grilling
Mataki na 7: Basta da lobster. © 2008 Kim Knox Beckius Kafa nama tare da man shanu mai narkewa ko man kuma yayyafa shi da gishiri da barkono. Don ƙarin dandano, amfani da mai kayan yaji, ko ƙara tafarnuwa, ganye da kayan yaji ko lemun tsami ko ruwan 'ya'yan lemun tsami zuwa man shanu. Mun yi amfani da yankakken basil don mu dandana man shanu. Ci gaba da kwashe lokaci yayin da lobsters suke dafa abinci.
08 na 09
Cire Lobsters daga Grill
Mataki na 8: Cire lobsters daga ginin. © 2008 Kim Knox Beckius Gishiri na lokaguni don kimanin minti 10. Tabbatar duba ƙwayar nama a wuri mafi girma na wutsiya don sanin cewa ana dafa shi sosai. Lokacin da naman ya kasance m, farar fata da kullun, kayan lobsters na guragu suna shirye su ci. Ɗauke su da ƙugiyoyi kuma sanya su a kan tasa ko farantin.
09 na 09
Yi farin ciki da bukin abincinku na Lobster!
Mataki na 9: An yi bukin abincin lobster dinku. © 2008 Kim Knox Beckius Ku bauta wa lobster grilled da man shanu mai narkewa da yanki da lemun tsami. Mun yi amfani da Basil Basil don sake karamin man shanu.
Cikakken cikakkiyar kayan aiki na lobster gwaiguni sun hada da masarar da aka yi a kan gurasar, gurasar steam, gurasa, gurasa mai yalwa ko gishiri a kan tafarnuwa ko bishiyoyi na cheddar, kayan yaji jan dankali, kayan lambu mai gishiri kamar zucchini ko bishiyar bishiyar asparagus, salatin kayan lambu, salatin ko tafarnuwa mashed dankali. Lobster Anywhere yana da karin ra'ayoyin don mafi kyaun ganyaye don yin hidima tare da abincin abincin lobster.
Kodayake cin abincin naman gishiri yana da banza fiye da fatalwa da ɗauko wani abu mai laushi ko masarar daji, har yanzu yana da kyakkyawan ra'ayin da za a ɗauka a kan ɗakin lobster kafin ka yi digiri. Ɗauran tawul ɗin da ke ɗaure a wuyanka yana yin dacewa a cikin wani tsuntsu.
Ji dadin!