Gabatarwa ga Abincin Naman Ƙari na Vietnam
Duk lokacin da rana ko daren, wani tasa mai dafa mai amfani da sutura na noodle ba shi da wuya a samu a Vietnam. Kamar dai sallar thai a Tailandia, Pho ya zama kasa mara kyau na Vietnam, an fitar dashi da girman kai a duk faɗin duniya.
Pho kunshi nau'o'in shinkafa na shinkafa a cikin wani haske, dafaccen nama. Ana cin abinci tare da basil, lemun tsami, chili, da sauran kayan da ke kan gefen don masu cin abincin zasu iya yin amfani da miya a dandano.
Abincin da ya dace na mai dadi, m, daji, da kuma Citrus suna da matukar damuwa; Yawancin lokaci yawancin kallo ya zama kyawun ga kowa ya ziyarci Vietnam !
Mene ne yazo cikin Farin Kyauta na Kyauta?
A al'adance, 'yan Vietnamese sun cinye nauyin naman alade na karin kumallo da kuma lokutan abincin rana. A yau, ana iya samun 'yan kasashen waje da kuma ƙananan kasashen waje da aka kama su a kan tashoshin sauti na pho a cikin katunan titi a cikin dare.
Duk da bayyanarsa mai sauƙi, ana amfani da hoton tare da tsari mai ban sha'awa da dandano da laushi.
Mafi kyau na'urori na waya suna mayar da hankali kan samar da wani abu mai ban sha'awa . Yana da wuya fiye da shi: Pho na dafa yana dogara ne da kayan da aka yi da miya mai kyau da kuma kirkirar daɗaɗɗen kayan ƙanshi wanda ke amfani da maciji da kirfa, tare da tasirin cardamom, Fennel, da kuma cloves. Ganyayyaki da albasarta da sliced Ginger ƙara karshe, na ganye zuwa saman miya.
Nan gaba ya zo da launi : rassan shinkafa-dafaɗɗun dafaɗɗun kayan lambu wadanda suke zama ainihin ƙananan tasa.
Naman suna wasa a kan ƙananan nama - nau'in naman saccen naman sa, ko abincin nama - wanda aka dafa shi daban daga broth kuma an hada shi a cikin minti na karshe.
A ƙarshe, kayan lambu na kayan lambu sun cika ɗayan, yawanci sun hada da Basil Thai, kore albasa, cilantro, da wake-wake.
(Faɗakarwa: tsire-tsire na wake ne don yawon bude ido.)
Za ku sami kwakwalwa tare da hotonku, amma waɗannan ya kamata su zama masu dacewa - kuma don wayar da aka yi, ba dole ba. Za a iya jarabce ku don yin amfani da sautin ku don ku dandana kafin cin abinci, amma ainihin magungunan pho na yalwata broth kafin su hana kifin kifi ko shafawa da lemun tsami.
Dukkan wannan, labaran waya ba shi da kyau a ko'ina cikin Vietnam; Ɗaya daga cikin manyan kwanogi yana buƙatar kawai game da VND 20,000-40,000 (kimanin 90 cents zuwa $ 1.80; karanta game da kudi a Vietnam ).
Yadda za a yi amfani da Pho - sabon jagorar
An yi magana da wani abu kamar "fuooh" tare da wasar da aka ɗora waƙa, pho yana da wuya ga yan kasashen yamma su faɗi daidai saboda sauti. Abin takaici, pho ya fi sauƙi ya ci fiye da furta.
Lokacin da hoton ya zo, sai ka ɗauki tsummaranka a cikin hannunka mai mahimmanci da cokali a cikin ɗayan.
Fara tare da broth: sip da shi a cikin zurfin, dandano masu arziki na nama da aka Boiled a cikin kowane digo na kaya. Wadannan aromatics sun zo gaba: tauraron tauraro, ginger, da kirfa ya kamata ku cika hanzarinku kamar yadda kuka sha ruwan zafi.
Slurping yana da cikakkiyar yarda , ko da karfafawa: yana nuna kake jin daɗin ci abinci kuma yana da babban yabo ga masu dafa! Karanta game da halin kirki a Vietnam .
Bayan ka dandana broth, kakar don dandana . Sikiɗa lemun tsami, ko yada wani kifi kifi, ko saka a cikin wani tsuntsu na fata barkono. Idan broth ya riga ya yi kyau, kalle wannan mataki.
Ƙara kayan lambu da kayan ƙanshin ku, da kuma tura ganye zuwa kasan tasa don dafa su dan kadan a cikin zafin rana. Kada ka sanya ganye a cikin duka: tsage cikin sassa kafin a kara su a cikin.
A ina ne Pho Yake Ya Zo?
Duk da sanannen shahararsa, ra'ayoyin sun bambanta game da asalin sakon pho. Masana masana kimiyya sun amince da cewa 'yan ƙasar Cantonese sun kawo kayan aikin shinkafa daga lardin Guandong a kudancin kasar Sin.
Wadansu suna cewa sutura kanta ya rinjayi Faransa a lokacin mulkin mallaka na Vietnam, duk da haka, 'yan yankin suna musanta wannan ka'ida. Vietnamese sun yi ikirarin cewa an samo asirin ne a lardin Nam Dinh a kudu maso yammacin Hanoi kuma daga bisani ya yada zuwa wasu sassan kasar.
Har wa yau, mazauna birnin Hanoi sun yi farin ciki a da'awar Arewa ta hanyar ƙirƙirar hoton. Yan Arewa suna hidimarsu tare da kayan lambu da aka riga aka kafa a cikin kwano na miya da naman; sai kawai wadanda ba a barci ba a kudu suna bauta wa kayan lambu kayan garkuwa daban!
Tsarin arewacin amsoshin yanar gizo ya amsa kiran sunan waya : ba a yi amfani da jari ba, ta hanyar amfani da mabanya daban-daban mai ban sha'awa da tauraron tauraro. Karanta game da abin da ke faruwa na musamman na Hanoi game da abinci na Vietnamese .
Bambancin bambancin Pho
Sinadaran da nau'o'in suturan nau'in hotunan pho ba su da bambanci a yankunan Vietnam. Pho g a yawanci yana nufin cewa tasa ta ƙunshi kaza; Pho kuma yana nufin tasa an shirya tare da naman sa. Tsohon yana amfani da kaji cikakke a cikin tukunyar tukunya; wannan karshen yana amfani da kasusuwa, ƙusai da nama.
Don ci gaba da cin abincin 'yan yawon shakatawa, ana iya samun cin ganyayyaki da tofu a manyan birane kamar Hanoi , Hue , da Ho Chi Minh City . (Hanoi, ba tare da mamaki ba, yana cikin jerin jerin manyan biranen Kudu maso gabashin Asiya don abinci .)
Sauran bambancin a kan sautin da kuke iya gamuwa sun hada da:
Pho cay: naman saƙar naman alade
Pho bo vien: pho tare da naman sa meatballs
Pho tai: noodle miya tare da bakin ciki yanka na rare nama naman alade
Pho Hai san: Pho na daodle miya tare da karin abincin kifi
Pho sach bo: fasahar gargajiya da karami na naman sa
Baƙon da aka fi sani da fata - ba don rashin tausayi ba - da aka sani da "ƙwararren hoto" kuma yana dauke da kowane nau'in nama a cikin gidan abincin ciki har da zukatansu, hanta, ƙwaƙwalwar nama, da tendons.