Tun daga shekara ta 1940, kalmar "Dairyland ta Amurka" ta bayyana a fagen lasisin Wisconsin. Saboda haka yana da kyau cewa yawancin kayan abinci na gargajiya na jihar sun hada da yawan man shanu da cuku. Ku ci kamar gida a Wisconsin kuma ku umarci wasu daga cikin wadannan fannoni, daga kifayen kifi da aka yayyafa tare da man shanu mai narkewa don samar da kayan cuku-cizon da ya zamanto gabar da aka fi sani.
01 na 07
Kifi Kuka
A hankula Wisconsin tafasa fara da ruwan salted tada tafasa zazzabi. Ana kara dankali da albasarta, sannan kuma kifi kifi (yawanci fatfish). A ƙarshe, abin da ke ciki na katako ya tafasa a kan, tilasta fitar da mai yadudduka. A cikin Dairyland na Amurka, yana da mahimmanci ga abincin da aka dafa don a ƙera, da sauran da aka yayyafa da man shanu mai narkewa, da kuma ci abinci tare da gurasa marar yisti wanda yake dauke da yatsun salted.
Ƙungiyar Door ita ce yanki mafi ƙaunataccen yanki kuma kifi tafasa katako a gefen tafkin Lake Michigan. Ga wadanda ba za su iya tafiya zuwa nesa ba, Fitzgerald's Genoa Junction a Genoa City yana ba da kyawun duk abin da za ku iya cin abin da yake da kwari maimakon launin fata. Fitzgerald ta kawai nisan kilomita a arewacin iyakar Illinois da kusan kilomita 70 a arewa maso yammacin Chicago. Cibiyar ba ta karɓar katunan bashi don biya.
02 na 07
Cheese Curds
Mutane da yawa za su haɗu da Wisconsin tare da samar da cuku, kuma daidai yadda haka. Bisa ga hukumar Wisconsin Milk Marketing, akwai gonaki kiwo da ke da lasisi 9,520 na Wisconsin a jihar da tsire-cizen cuku 144. Idan Wisconsin ya rabu da Amurka kuma ya kafa kasarta, zai zama na hudu a cikin cin abinci na duniya.
A lokacin da aka yi cuku, wasu ɓangaren madara mai yalwaci sun fito. Wadannan sune farkon wani abincin burodi wanda aka shirya a cikin nau'o'i daban-daban. A Wisconsin, gidajen cin abinci da dama suna fice da ƙuƙwalwa kuma suna bauta musu a matsayin gefen tasa. Ba abin mamaki ba ne ga ma'aikatan jirage su ba da korafi ko kuma cuku don taimakawa hamburger tsari.
Anyi amfani da ruwan 'ya'yan itace a Wisconsin wasu lokuta ana kiransa cuku "squeaky" saboda mai laushi mai laushi yana da wataƙra don tayar da hakora.
Madison ta Jihar Street Brats suna hidima da cakuda mai yayyafi tare da seleri da garkuwa da ranch. Don kauce wa babban taron jama'a kuma yana jiran wannan barikin wasanni, lokacin ziyararka don wata rana da Jami'ar Wisconsin Badgers ba ta wasa kwallon kafa ko kwando ba.
03 of 07
Kringle Fasto
Sunan Kringle na iya hotunan hotunan abincin da za a ji dadin tare da kofi a kan safe na Kirsimeti, amma iri-iri na Wisconsin yana da kyau a cikin shekara. Wannan yarjejeniyar yana da hanyar Danish, kuma an yi shi da man shanu na Wisconsin wanda aka lazimta a hankali a jikin kullu don ƙirƙirar ɓawon burodi. Amma da zarar an kafa ɓawon burodi, Kringle ya tashi daga girke-girke mai kyau. Ana iya cika da matsaloli masu yawa, 'ya'yan itatuwa, kwayoyi, da kuma icings don ƙirƙirar ƙayyadadden alamun.
A shekara ta 2013, masu ba da doka sun hada da Kringle da kuliya na Wisconsin, tare da masu tallafawa irin wannan tsari zai bunkasa tattalin arziki a Racine, babban birnin Kringle na Wisconsin.
Bakery Danish da kuma Danish a Racine sun kasance suna bauta wa Kringle tun 1949 kuma a halin yanzu suna da nau'in iri iri 27 da za a iya umurce su a cikin burodi ko ta wasiku. Gurasar yana da wasu wasu wurare na yankin Racine-area.
04 of 07
Pączki
Pączki ba ta samu nasara ba, amma an kafa shi sosai a matsayin winsun Wisconsin. A gaskiya ma, Fat Talata, ranar kafin Laraba Laraba, an san shi a Wisconsin da kuma cikin tsakiyar Midwest a matsayin Pączki Day. Yaya aka fara? Iyaye da suke kulawa da Lent sun ɓoye su dafa abinci na man alade, sukari da 'ya'yan itace ta hanyar samar da Pączki.
Tushen wannan jinsin kamar yadda ya kamata ya koma Poland a tsakiyar zamanai. Kafin yin dafa abinci, an kullu kullu da gishiri na barasa don hana man fetur mai frying daga shigar da kayan da aka gama. Wasu masu bakeries kawai suna ƙara ƙanshin sukari, yayin da wasu sun cika Pączki tare da 'ya'yan itatuwa, jams ko masu karewa.
Don gwada daya don kanka, duba Grebe's Bakery a cikin unguwar Milwaukee na West Allis. Wannan wuri ma ya yi nasara a kowace shekara a "Faɗin Gidan Pączki" a kowace Fabrairu.
05 of 07
Cow Beer Cow
Majalisa ta Tarayya a Madison ta bayar da rahoton cewa, gandun daji na 191, na Wisconsin, sun fito ne, kusan 900,000, na giya, a wata. Yawancin wurare masu yawa suna ƙananan ƙananan ƙananan ƙwayoyi waɗanda ke kwarewa a cikin wani nau'i na musamman. Ba abin mamaki bane, Wisconsin ya kasance a cikin manyan jihohi 10 da ke amfani da giya na kowace shekara.
Daga cikin mafi girma daga cikin waɗannan ƙwayoyin mujallar ne New Glarus Brewing a cikin garin Swiss da aka zaunar da wannan sunan. Yana bayar da nau'in da ake kira Cow Cow wanda ya zama kyautar giya mai kyau na Wisconsin.
Masu suturar sun bayyana Maciyar Mace kamar kwandon shara, wanda aka yi daga sha'ir mai laushi da "mafi kyau Wisconsin malts." Yana da yanayi kamar ƙyawawan yanayi, kuma ƙananan yisti na yisti ana iya gani a ƙasa na gilashi. Ma'aikata sun ce sun "bar yisti su zauna a cikin kwalban don inganta cikakkiyar abincin."
Kada ku yi tsammanin yin oda a waje da jihar. Ana miƙa shi a cikin iyakokinta kawai, kuma an kafa hukumomin da ke neman sayar da shi a wasu wurare. Masu siyarwa suna buga wannan sharhi a kan shafin yanar gizon game da tsarin lasisi: "Yi hakuri game da iyakanceccen rarraba, wadanda ba Wisconsinites, akwai sa'o'i masu yawa a rana don yin giya kuma za mu ci gaba da bin bukatun gida."
Wataƙila mafi kyaun wuri na samfurin Cow Cow shine a cikin sana'ar New Glarus, kimanin kilomita 30 daga kudu maso yammacin Madison. Gudun shakatawa da kuma dakin dandanawa suna samuwa daga 10 na safe har zuwa 5 na yamma kowace rana amma ranar Lahadi, lokacin da sa'o'i suke da karfe 12 na yamma har zuwa karfe 5 na yamma.
06 of 07
Gurasar Gurasar Gurasa
Lokacin da ake sarrafa wadannan sausages da aka yi a Wisconsin, tabbatar da cewa kalmar "brat" (mai suna brot) kuma ba mafi kyau bratwurst ba. Akwai nau'o'in iri, duk wasu hade da naman naman alade, naman alade ko naman alade da ke da kayan yaji da mai.
Brats ba shakka ba na musamman ga Wisconsin, amma suna daukar muhimmancin a kwallon kafa irin su tailutes, Milwaukee Brewers wasan wasan kwallon kafa, da wasan kwaikwayo na bayan gida. Yankunan Jamus na jihar sun kammala wani bambancin Wisconsin da ake kira giya bira.
An shayar da giya giya a cikin cakuda giya, barkono da albasa don kimanin minti 20. Sa'an nan kuma, an dafa shi sosai, sai su je ginin don ɗauka da launi da dandano mai laushi na misali.
Milwaukee's Old German Beer Hall yana kan titin Usinger's Sausage. Mai yin sausage sanannen ya hada gine-gine na giya don gidan cin abinci, wanda ya buɗe kowace rana a karfe 11 na safe
07 of 07
Butter Burgers
Babu wani abin girke-girke mai sauƙi a nan-kawai ƙara pat na man shanu (ko sifa) zuwa saman jikinka na naman sa ka ji dadin mai arziki, dandano mai dadi mai burger. Kawai kada ka gaya wa likitan zuciyarka cewa ka umurce shi.
Wannan hadisin ya fara ne a cikin kayan abinci na Wisconsin da dama, kuma a yau an kara karuwa a cikin jerin kayan abinci mai sauri. Har yanzu wata alama ce ta nuna cewa Wisconsin yana so ya hada kayan abinci mafi shahara a kan wannan farantin. Na'am, Wisconsin an san shi ne fiye da shanu da kiwo. Jihar yana da kimanin 14,000 masu cin nama.
Wasu wurare za su kara man shanu a ganyayyun kiwo yayin da yake dafa abinci. Sauran za su sanya wani man shanu na man shanu a tsakanin bun da naman sa kafin yin hidima. Akwai gidajen cin abinci inda burger dinku zai isa cikin tafkin man shanu mai narkewa. Yi hankali da abin da kuke nema!
Solly's Grid, a Milwaukee, yana buɗewa kowace rana har ma yana bayar da burgers man shanu a kan karin kumallo menu. Wannan kamfani na iyali ya bude a 1936 a matsayin kantin kofi amma ya zama gilashi lokacin da burger man shanu yayi girma. A menu ya ce sun yi amfani kawai da "Manoman Wisconsin creamery man shanu." Ana buɗewa 6:30 na safe har zuwa 8 na yamma ranar Talata - Asabar, 10 na safe har zuwa 8 na yamma a ranar Litinin da 8 na safe har zuwa karfe 4 na yamma ranar Lahadi.