Abincin Kirsimeti na gargajiya a Puerto Rico

A kan iyakar Amirka, za ku iya samun 'ya'yan itace, naman alade, da naman alade don Kirsimeti. A Puerto Rico, Kirsimeti kamar sauran lokuta masu yawa, irin wannan bikin na Dogon Puerto Rican , lokacin da mutanen da suke zaune a tsibirin suna da menu na musamman.

Dubi yadda masu zama a Puerto Rico suna da hutu na Amurka na morphed a cikin nasu dadi, irin su Puerto Rican fannoni: gasa suckling alade, tembleque, coquitos , da kuma pasteles .

• 01 na 04

  Lechón Asado

  Lechon , ko abincin alade mai cin nama, wani yanki ne na yanki. Saboda yawan lokacin da ake bukata don shirya alade a kan raga, yana da al'adar karshen mako kuma yana so don tarurruka.

  A Kirsimeti , duk alade mai laushi kamar alamar Puerto Rican wani tebur na tebur na Kirsimeti, kamar yadda ake nunawa, tare da jikinsa mai laushi wanda ke da ƙuƙwalwa a cikin wani ɗaki mai tsantsa mai laushi.

  Yawancin lokaci shine batun tattaunawa da dangin dan lokaci, kamar irin gona ne ya fito, abin da ganye da kayan yaji aka yi amfani da su don shirya shi, kuma, mafi yawa mahimmanci tambaya, "Yaushe zai shirya?"

• 02 na 04

  Ƙunƙara

  Gurasa, ko naman abincin nama, abincin Kirsimeti ne na al'ada. Yawancin lokaci aka yi tare da naman alade, an saka su a cikin tsire-tsire a cikin kayan lambu, Kirsimeti-gifty look.

  Suna kama da 'ya'ya maza na Mexics amma an yi su ne daga koren maiya ko plantain da kuma yautia (wani ɓangaren mai daɗin ciki). Suna aiki ne mai tsanani don shirya, wanda shine dalilin da ya sa kake nemo su a lokuta na musamman.

  Wasu nau'o'in nama zasu iya hada da kaji, naman alade, naman sa, zaituni, cafe, almonds, dankali, kwanakin, raisins, ko chickpeas. Popular seasonings sun hada da bay ganye, albasa, ja barkono, tumatir miya, tafarnuwa foda, albasa foda, da kuma annatto man fetur.

  Ganawa da fasalin da ke cikin al'ada ya ƙunshi babban takarda na takarda, takarda mai bango da aka ƙona a kan harshen wuta wanda ya bude shi, kuma dan kadan a cikin leaf. Ana sanya shi a kan wani ganye na banana kuma ya yayyafa shi da cakuda nama. Ana toshe takarda sannan kuma an ɗaura shi tare da laitun abinci don samar da sakonni. Ba abu mai ban mamaki ba ne ga iyali su yi 50 zuwa 100 a lokaci daya.

• 03 na 04

  Yanayin

  Maganin , wanda ke nufin "rawar jiki ko wiggly," a cikin Mutanen Espanya, kwari ne mai tushe na kwari wanda ke tafiya da sauƙi da sauƙi bayan cin abinci mai kyau. Creamy da jiggly, wannan Puerto Rican mai dadi saurare ne cikakke ga holidays, jam'iyyun, ko kuma kowane lokacin da kayan zaki na musamman ne a cikin tsari.

  Anyi mummunan abu ta madara madara, madara (na zaɓi), gishiri, cornstarch, kirfa, da sukari. Kayan girke na iya haɗa da kayan yaji irin su cloves, vanilla, da nutmeg ko wasu karin abincin irin su rum, ruwan furanni na orange da kirim na kwakwa, ko kuma za'a iya amfani da su da mint, almonds, 'ya'yan itace, syrup flavored ko shavings cakulan.

• 04 04

  Coquito

  Coquito shi ne batun Puerto Rico a kan eggnog. Abincin giya ne wanda ke hada da rum, kirfa, cloves, madara mai kwakwa, vanilla, madara mai yalwaci, da kwai. Yana da wadatacciyar abinci, mai shayarwa, kuma yawanci, kusan kowane iyalin Puerto Rican zasu sami gilashi a ranar Kirsimeti .

  Ana amfani da kullun a cikin gilashin karami ko ƙananan kofuna kuma ana adana su tare da bismeg ko kirfa.

  An kira Coquitos don cakuda , wanda shine sunan kowa don nau'o'in ƙananan kwakwalwan da ke cikin ƙauyen Puerto Rico. Ana kiran su ne a kan gaba ɗaya don kira mai mahimmanci, wanda maza suke yi a daren.