Abubuwa goma da suka fi yawa a cikin NYC

Kowace watanni, ga alama, akwai sabon sabanin abincin da kowa ya yi a Birnin New York kawai ya gwada. Sau da yawa irin waɗannan abincin da aka saba da su ba kawai kayan abinci ba ne kawai, amma suna ba da idin gaske. Wannan ya bayyana dalilin da ya sa Instagram, Facebook, da Twitter suna cike da hotuna masu ban sha'awa wadanda zasu ci.

Yawancin abinci na NYC na 'yan shekarun da suka gabata sun kasance a kusa da su, har yanzu masu gourmands na gida da kuma masu ba da abinci suna ci gaba da neman su. A nan ne 10 daga cikin abincin da aka fi sani da Insta-shahararrun da suka dauki birnin New York - da kuma kafofin watsa labarun - ta hadari.

• 01 na 10

  Cronut

  Babbar shugaban naman na Faransa, Dominique Ansel, ya ji dadi a hannunsa lokacin da ya kirkiro Cronut a shekarar 2013 - wani kyakkyawan abin da ya hada da nauyin kayan aiki tare da rubutun mai girma. A tsawo na Cronut craze, daruruwan za line a Dominique Ansel Bakery a SoHo, jiran hours kawai saya da kuma savor guda Cronut. Abin takaici, Lines sun mutu tun daga lokacin, amma wannan labari na ƙirƙira zai iya yiwuwa a ƙaddamar da ƙaddamar da yunkurin da aka ba da kyauta wanda yake ci gaba da gudana a ko'ina cikin birnin New York. Bugu da ƙari, shahararren Cronut ya haifar da wasu matasan masu girma da yawa, ciki har da "doussants," "zonuts," da "crogels." Babu wani kullun da zai dace da ainihin, duk da haka.

• 02 na 10

  Rainbow Bagel

  Idan zaka iya gaskanta wannan mayafi, jakar jakar bakan gizo za ta zama sabon Cronut. An kirkiro shi a shekarar 2016 da Scott Rossillo a gidan sayar da Bagel dake Williamsburg, na Brooklyn, wannan launin launin fata ya dauki nauyin dubban dubban mutane. Hotunan hotuna na bakan gizo suna da cikakken kafofin watsa labarun, ciki har da bambancin ra'ayi akan bakan gizo na gargajiya na gargajiyar gargajiyar gargajiyar gargajiya na gargajiyar gargajiya. Bugu da kari, tsarin launi don bakan gizo na bambance bambanta ta hanyar kakar da biki. Abin mamaki shine, Bagel Store ya kuma sanya wani matashi mai suna Cronut-inspired-hybrider a shekarar 2014 da ake kira "cragel." Cragels suna da mashahuri, tabbas, amma ba su da jaka bakan gizo.

• 03 na 10

  Rawatrop Cake

  A'a, ba haka ba ne na Jell-O kana ganin a kan kafofin watsa labarun ka. Ba jimlar raindrop ko jellyfish ko dai. Yana da gaske a Raindrop Cake, wani m da kuma nau'in abincin da aka halitta by NYC tushen shugaba Darren Wong. An yi daga ruwan teku maimakon gelatin, daidaituwa na Raindrop Cakes shine gel-like, da kuma dandano na da dadi da kuma dabara. An bayyana labarun ube-flavored a farkon wannan shekara a kasuwar abinci na Smorgasburg a Brooklyn, wanda aka gudanar a ranar Asabar a cikin unguwar Williamsburg, da kuma Lahadi a Prospect Park.

• 04 na 10

  Ramen Burger

  Ramen Burger ya maye gurbin gargajiya na hamburger bun tare da raƙuman kwalliya, don rubutun da ke da kyau da kuma crunchy. Gidansa na dandano mai mahimmanci don sadar da farashi na Amurka da ke da kyau tare da dadin dandano na Jafananci. Keizo Shimamoto, mawallafin halittar Ramen Burger, an yi wahayi zuwa gare shi da kayan abinci mai naman alade a kasar Japan wanda ya yi amfani da nauyin naman alade maimakon burodi. An samo asali ne a wurare daban-daban na abubuwan da ake ci da abinci da kuma wuraren da ke New York City irin su Smorgasburg da Berg'n, yanzu za ka iya ɗaukar Ramen Burger don abincin rana a ranar Raman Shack a Long Island, Queens.

• 05 na 10

  Taiyaki Ice Cream

  Taiyaki wani kayan gargajiya ne na Japan wanda aka yi daga waffle ko pancake batter, wanda aka saba cike da gurasar jan wake ko mai daɗi don cin abincin naman alade. Kamfanin Chinatown / Little Italiya wanda ke sayar da ruwan kirki Taiyaki NYC ya canza kullun kifi a cikin maciji mai kwalliya, kuma a cikin wannan tsari, sassauci mai laushi ya yi aiki a cikin ayyukan zane mai ban sha'awa. Akwai yalwa da dadin dandalin ice cream da za a zaɓa daga, da kuma yanayi na musamman / hutu wanda ke neman kawai don tallafawa kafofin watsa labarun.

• 06 na 10

  The Eggloo

  Eggloo wani zaɓi ne mafi kyau ga ice cream. Ƙasar Italiya ta Italiya ita ce mafi shahararrun sankarar da ake yi a gine-ginen da ake yi a Hongkong mai suna gai dan jai (ko, ƙananan ƙwai). Tare da ƙarancin kyauta, zaku iya samarda wasu abubuwan da suka dace da dandano da suke da kyau akan kyamara. Eggloo yana bayar da launi, gwanayen sandwiches da aka yi da cakulan cakulan, ube, matcha, ko cakulan.

• 07 na 10

  Poké Bowls

  Poké wani salatin kifi ne na gargajiya na kasar Sin wanda aka saba yi daga tuna ko octopus, tare da kayan yaji wanda masana'antu na Japan da sauran al'adun Asiya suka rinjayi. Duk da yake poké sau da yawa yakan zo a cikin kwano, wasu gidajen cin abinci kuma suna ba da poké wraps / burritos, wanda aka yi tare da sushi shinkafa da kuma ruwan teku. Ko yayi amfani da taya ko a cikin kunsa, bambancin launuka zai iya zama mai ban sha'awa. Akwai wurare masu yawa a birnin New York don gwada poké, ciki har da sashin Pokéworks, Gotham Poké a cikin Meatpacking District, da Chikarashi a Chinatown.

• 08 na 10

  Frosé

  Akwai wani abu da za a ce game da margarita mai dadi, amma wani lokaci kana sha'awar wani abu dan haske da m. Shigar da frosé (wani wasa a kan "daskararre rosé"), abincin shayarwa mai girma na bazara. A frosé juya mai dadi rosé a cikin wani shakatawa slushie da ke kyakkyawa da ruwan hoda. Yana da kyau tare da brunch, a kan abincin dare, ko kawai a kan kansa yayin da shakatawa a yanayin dumi. Akwai gidajen cin abinci da barsuna da yawa a Birnin New York inda za ku iya yin frosé, ciki har da Bar Primi a NoHo, Vandal a kan Lower East Side, da kuma District a Battery Park City.

• 09 na 10

  XL Xiao Long Bao

  Xiao tsawon bao (aka satar dumplings) suna da kyau da kuma cika kayan aiki, musamman lokacin da yanayin ya fi ƙarfin. Akwai yalwa da yawa a cikin birnin New York City, amma daya daga cikin gidan abincin ya sa babban abincin gurasa na dandalin Instagram: Drunken Dumpling, a Gabas ta Gabas. Maojin XL xiao mai tsawo (ko, XL XLB) yana da girman girman fuskar mutum, wanda shine sau shida zuwa sau bakwai girman adadin da ake amfani da su. Ka tuna cewa Drunken Dumpling ne kawai ke sanya 25 daga cikin waɗannan karin kayan da za a yi a kowace rana, saboda haka sai ka fara da wuri don gwada shi.

• 10 na 10

  Raclette

  Idan cuku ya sa duk abin da yafi kyau, cakulan yatsu ya sa abubuwa su da dama. Kuma yayinda tarin ƙaho na shekarun 1970 (da kuma sake dawowa a shekarun 1990) bazai dawowa ba da daɗewa ba, dan uwanta, raclette, ya kama hanya a cikin 'yan shekarun nan. Wannan gishiri mai cin nama, hailing daga Faransa da kuma Switzerland, an cire shi daga wani tayi mai zafi (ko gurasa mai cin gashin kansa) a kan farantin, yana yayyafa kayan lambu mai gaishi da kuma cacuterie a cikin kayan ado na kirim mai kyau. Gidan cin abinci na Raclette a Gabas ta Tsakiya shi ne wuri na NYC wanda zai ba wadannan ƙafafun kwalliya masu yawa.