01 na 06
A Ku ɗanɗani na London
Tim Graham / Getty Images London tana da cin abinci mai duniyar duniya tare da wuraren cin abinci na Michelin da aka cinyewa da kuma ɗakunan wuraren cin abinci na duniyar duniya daga gidajen curry a Brick Lane har zuwa fadin tsaunuka a Chinatown. Amma ga wani dandano na gaskiya na birnin, akwai buƙatar ka samo wasu kayan gargajiya na Birtaniya, ko dai ka shiga cikin kofi na shayi ko kuma cin abinci a wani abincin dare mai dadi.
02 na 06
Bayan rana
Ritz, London Abubuwan da ake yi na shayi, cake, da sandwiches a rana sun fara zuwa farkon shekarun 1800 lokacin da 7th Duchess na Bedford shirya shayi tare da sanannun sanannensa don haɗu da rata tsakanin karin kumallo da abincin dare. Yanzu shaguna da shakatawa a ko'ina cikin ƙasar suna ba da kayansu a kan wannan tsohuwar al'adar gargajiya kuma London tana da gidaje fiye da 250 da suka gabata . Cikakken kwarewa yana farawa tare da yatsun yatsun (yawanci kokwamba, kwai da cress da salmon kyafaffen) wanda ya biyo bayan launuka da aka sanya tare da jam da kirtsan kirki da zaɓi na kowane wuri, duk an wanke tare da zabi na shayi. Hotuna na sama a London suna yin amfani da kayan shayi a cikin kyawawan kayan ado tare da zakka da kuma tsabta wadanda aka gabatar a kan faranti. Don tarin fasarawa, kai zuwa daya daga cikin manyan hotels kamar na Ritz , Claridge, Savoy ko Dorchester. Ko cikawa bayan al'ada a gyare-gyare a Kensington Palace (inda ake amfani da shayi a cikin Orangery) ko kuma National Gallery (inda dakin shayi ke kallon Trafalgar Square). An yi amfani da shayi na yau da kullum a Quirky a Sketch, da London Edition, da kuma Sanderson Hotel. Zaɓuɓɓukan saiti na Budget sun hada da Fan Museum a Greenwich da Wallace Restaurant.
03 na 06
Jellied Eels
Oli Scarff / Getty Images Kamar yadda yake tare da gabashin gabas na London, aduwan da aka haƙa sune wani dandano mai dandano. Ana yin tasa ta bakin eels a cikin ruwa, vinegar, lemun tsami, nutmeg da wasu kayan yaji don yin kifaye. Lokacin sanyi, ruwa yana karfafawa da kuma samar da jelly-like substance. Jirgin da aka kwantar da su sun kasance sananne a cikin karni na 18 tare da aiki na London a lokacin da aduwan suke da yawa kuma suna da tsada don fitowa daga Kogin Thames. Da tasa da aka yi amfani da ita a kan tashoshi a ko'ina gabas ta London amma akwai ƙananan wuraren da ke sayar da su a yanzu. Don gwada su don kanka, kai zuwa mashigin tarihi, M. Manze kusa da Hasumiyar Bridge ko kifin kifi da kaya, Kwango a Spitalfields.
04 na 06
Gumar Dinar
Hawksmoor Knightsbridge A al'ada ya yi aiki a ranar Lahadi, abincin dare na Birtaniya ya zama nama mai gauraye, dankali mai gishiri, kayan lambu (yawanci karas, parsnips da broccoli) da lashings na fure. Abincin ya koma zuwa karni na 15 lokacin da masu mulki na sarki Henry VII za su ci naman gurasa kowace Lahadi bayan halartar coci. Ba da da ewa ba, jima'i ya bazu gidaje a cikin Birtaniya kuma har yanzu yana cikin abincin da aka fi so. Yawancin ɗakunan London suna ba da abincin gado a ranar Lahadi. Hakanan sama sun hada da Jugged Hare a kusa da Barbican don yawancin nama da duck mai yalwaccen mai dankali, Anchor & Hope a Waterloo don dukkanin kayan abinci da aka zana a teburin kuma Michelin sun buga Harwood Arms a Fulham. Dubi jagoranmu ga mafi kyaun ranar Lahadi da aka yi wa dakin da aka yi a ɗakunan kusa da wuraren shakatawa a London .
05 na 06
Pie da Mash
Dan Kitwood / Getty Images Gurasar da aka ba da abinci ta zama abincin shakatawa a birnin London na London, wanda 'yan kasuwa ke sayar da kayayyaki a yankunan gabas da kudu maso gabashin birnin. Eel ya kasance cikakke ne amma a lokacin da aka bude kantin sayar da naman alade ko rago ya zama zabi mai mahimmanci. Kamfanin Manze a kan titin Bridge Bridge da aka bude a shekara ta 1891, ana amfani da girke-girke na farko a London. Ka shirya nama mai amfani tare da gyada da kuma giya (fassarar farfajiya). Goddards a Greenwich na yin amfani da kayan aikin da aka yi wa girke-iyali da kuma F.Cooke a kan Broadway Market da ke ci gaba da cin abinci.
06 na 06
Kifi da kwakwalwan kwamfuta
Oli Scarff / Getty Images Yana daya daga cikin wuraren da aka fi so a Birtaniya amma farautar kifi ne da aka fara samo asalin ƙasar ta wurin 'yan gudun hijirar Yahudawa daga Portugal da Spain da kuma kifaye na farko na London da kuma kullun da aka ce sun bude a kusa da 1860 a karshen gabas. Kyakkyawan kifi da haɗin haɗi ya kamata su zama masu daɗi da kuma ta'azantarwa: mummunan kifi mai tsabta da ke cikin zinariya batter yayi aiki tare da kwakwalwan kwalliya da ƙwayar miki. Babbar gidan abincin da ke cikin gari ita ce Rock & Sole Plaice a Covent Garden, mai jin dadi wanda yake aiki da kifaye da aka shirya ta amfani da girke-girke na gargajiyar da ke kusa da 1871. Mazauna a Spitalfields wani gidan cin abinci ne na yau da kitsch ciki da kullun, da kuma fararen launi. Sutton & 'Ya'yan da ke Stoke Newington suna ba da abinci mai cin abinci irin su monkfish, jigilar ruwa, da kuma kayan ado da ke da alaƙa tare da masu giya.