Bocuse d'Or yana daya daga cikin gasar cin abinci mafi muhimmanci a duniya. An gudanar da shi a cikin shekaru biyu a Lyon, Faransa, ana kiran wannan taron ne a daidai lokacin wasan Olympics.
Tarihin Bocuse d'Or
Paul Bocuse wani shugaban Faransa ne wanda yake da masaniya, wanda ya san sanannun gidajen cin abinci da kayan fasaha na yau da kullum. Ya kauce wa yin amfani da cream da kuma sauye-sauye masu yawa, yana cinye nama da kayan lambu, kuma ya rage kayan aikinsa don samar da kayan aikin lokaci.
Bocuse ya yi imanin cewa menus ya kamata su yi la'akari da hanyoyin dafa abinci masu sauƙi da kuma yanayi, abubuwa masu mahimmanci. Wannan sabon sabon abincin ya jaddada zane-zane da kayan aiki ta hanyar amfani da kayan lambu da kayan nishaɗi.
An ba da kyautar kyauta ta taurari uku daga jagoran Michelin kuma nan da nan ya jagoranci wani sabon nau'i na abinci a kasar Faransa, tare da bin tsarin sabon jagoran Chef Bocuse. Shi ne daya daga cikin shugabannin hudu kawai da suka karbi Gault Millau mai kula da karni na Century.
Bocuse ya yi imani da karfi a horar da sabon shugabanni. Shi ne mai jagorantar da yawa daga cikin manyan masarautar, ciki har da Eckart Witzgimman, wanda ya karbi lambar yabo ta Gault Millau na karni na shekara. A 1987, Chef Bocuse ya kirkiro Bocuse d'Or tare da ka'idodin wasanni don mayar da hankali a kan ƙayyade wacce shugaban kasar ya samar da mafi kyau kuma mafi yawan kayan abinci.
Ta yaya Yarjejeniyar ke aiki
Wanda ya zama mai kula da Iron Chef da Master Chef, Bocuse d'Or yana kawo mahimman ruwa 24 daga ko'ina cikin duniya don shirya jita-jita a cikin sa'o'i 5 da minti 35 a gaban masu sauraro.
An gudanar da wasanni na karshe a fadin duniya tare da 24 da suka wuce a Lyon a karshen Janairu. Dukkansu suna aiki ne kawai a karkashin shugabanci, ma'ana cewa kowace ƙasa tana da ƙungiya guda biyu da ke wakilta.
Ƙaddamarwar ta fara da shugabannin masu zabar sabbin kayan da za su kai su tashar su.
Kowace ƙungiyar mutum biyu suna aiki a tashoshin da aka hana su da juna tare da karamin bango.
Kowace kungiya dole ne a shirya tukunyar kifaye daidai da batun da aka ba su. Alal misali, a shekarar 2013, batun kifaye shi ne lobster blue da turbot. Dole ne tawagar ta gabatar da tukunyar kifaye a daidai wannan hanya a kan manyan bakuna 14 da aka bayar daga ƙasashe, wanda za'a ba su ga alƙalai. A shekara ta 2013, Netherlands ta sami lambar yabo na kifi.
Kowace kungiya to sai ku shirya babban nama. Kungiyar ta ba da kayan abinci amma dole ne a shirya nama a daidai da batun. A shekara ta 2013, gurasar nama za ta kunshi naman salo na Irish a matsayin wani ɓangare na babban nama. Birtaniya ta lashe nama a shekarar 2013 tare da sifofin naman alade mai dafaffen nama, da naman alade, da karas.
Ƙasar Amirka a cikin Bocuse d'Or
Har zuwa shekara ta 2015, Amurka ba ta yi kyau a cikin Bocuse d'Or ba, har ma har ma ta kai ga wasan karshe. Amma, a shekarar 2015, tawagar Amurka, jagorancin Phillip Tessier da Commis Skylar Stover da kuma jagorantar Thomas Keller sun lashe azurfa.
Domin mafi yawan kwanan nan game da taron, duba shafin yanar gizon Bocuse d'Or.