Kalmar "Michelin Star" tana da alamar kyakkyawan abinci mai kyau da gidajen cin abinci a duniya da girman kai suna inganta matsayi na Michelin Star. Shugaban nagartaccen shugaban Gordon Ramsay ya yi kuka a lokacin da Michelin Guide ya kori taurari daga gidan gidansa na New York, yana kira "abinci mara kyau". Ramsay ya bayyana cewa taurarin taurari kamar "rasa budurwa."
Tabbas, duk abin da ya faru shine wannan babban abincin gidan cin abinci ne daga kamfanin taya.
Hakazalika, Mista Michelin wanda ke sayar da tilasta ma yana da hannayen kayan cin abinci - kuma yana da sha'awar hakan.
Mista Michelin na Mani Masu Tsara
Michelin yana da tarihin nazarin gidajen cin abinci. A 1900, kamfanin kamfanin Michelin ya kaddamar da littafi na farko don ƙarfafa hanyar tafiya a Faransa . A 1926, ta fara aikawa da masu ba da gidan labaran da ba a san su ba.
Har wa yau, Michelin ta dogara ne kan ma'aikatansa masu kula da gidan abincin ba tare da sanarwa ba. Masu nazarin ba a sani ba suna da matukar sha'awar abinci, suna da idanu don daki-daki, suna da babban ƙwaƙwalwar ƙwaƙwalwar ajiyar tunawa da kwatanta nau'o'in abinci. Wani mai sharhi ya ce dole ne su zama "dan wasan kwaikwayo" wanda zai iya haɗuwa da duk wuraren su, don bayyana kamar suna masu amfani ne kawai.
A duk lokacin da wani mai duba ya je gidan cin abinci, sai su rubuta cikakken bayani game da kwarewarsu, sannan duk masu nazari zasu taru don tattauna da kuma yanke shawarar abin da za a ba da abinci ga taurari.
Ta wannan hanyar, taurari Michelin sun bambanta da Zagat da Yelp , waɗanda suke dogara ga masu amfani da su ta Intanet. Zagat da gidajen cin abinci da yawa ba tare da izini ba bisa la'akari da masu dubawa da masu amfani da yayinda Yelp ya fi girma akan taurari bisa la'akari da masu yin amfani da su don samar da layi akan labaran da ke tattare da wasu shari'un da suka shafi tsarin sa.
Michelin bata amfani da duk wani nazari na masu amfani da kayan aikin dakin cin abinci.
Michelin Stars Tace
Michelin lambar yabo 0 zuwa 3 taurari bisa la'akari da m. Masu dubawa suna maida hankali akan ingancin, rinjaye na dabara, hali da kuma daidaito na abinci, a cikin yin nazarin. Ba su damu da kayan ado na gida, wuri mai launi, ko kuma sabis na sabis na kyautar taurari, kodayake jagorar ya nuna waƙa da cokali wanda ya bayyana yadda zato ko abincin gidan cin abinci zai iya zama. (Idan kana sha'awar kallon kamfanonin dubawa da ke duban yanayi da kayan ado, gwada dubawa na Forbes wanda ya dubi fiye da abubuwa 800, irin su ko gidan abincin yana samar da kyakken gishiri, wanda aka sare ko kuma ruwan 'ya'yan itace gwangwani, kuma filin ajiye motoci ko filin ajiye motoci.)
Mista Michelin, a gefe guda, yana mai da hankali ga abincin. Masu bita suna ba da taurari kamar haka:
- Ɗaya daga cikin tauraro: Wata wuri mai kyau don dakatar da tafiya, yana nuna kyakkyawan gidan cin abinci a cikin ɗayansa, yana ba da abinci a shirye-shiryen daidaitacce.
- Taurari biyu: Gidan cin abinci wanda ke da alaƙa, yana nuna kyakkyawan abinci da fasaha da kuma yadda ake yin kyan gani
- Taurari uku: Abincin da ke da tasiri na musamman, yana nuna alamu na musamman wanda dillalan sukan cinye sosai, sau da yawa. Ana kashe gurasa masu rarraba daidai, ta yin amfani da sinadirai masu mahimmanci.
Michelin ya ba da kyauta a matsayin "gourmand" don abinci mai kyau a farashin mai daraja. A New York, wannan zai zama nau'i biyu tare da ruwan inabi ko kayan zaki don $ 40 ko žasa, ban da haraji da tip.
Restaurants suna son wannan taurari saboda yawanci gidajen cin abinci basu karbi taurari ba. Alal misali, jagoran Michelin zuwa Birnin Chicago 2014 ya ha] a da gidajen cin abinci kusan 500. Ɗaya daga cikin gidan abinci guda uku ne aka karbi taurari uku, gidajen cin abinci guda hudu sun karbi taurari biyu, da gidajen abinci 20 suka sami tauraron.
Inda za ka iya samun Guides Guides
A Amurka, zaku iya samun Michelin Guides a:
New York City
- A cikin 2017, 77 gidajen cin abinci na New York suka karbi darajar star Michelin.
- A shekara ta 2016, gidajen cin abinci na New York 69 suka sami darajar star Michelin.
- A shekarar 2015, gidajen cin abinci na New York da ke birnin New York sun karbi darajar star Michelin.
- A cikin shekarar 2014, 67 gidajen cin abinci na New York suka karbi darajar star Michelin.
Chicago
- A 2017, 26 gidajen cin abinci na Chicago sun karbi darajar star Michelin.
- A shekara ta 2016, 22 gidajen cin abinci Chicago suka karbi darajar star Michelin.
- A shekarar 2015, gidajen cin abinci na Chicago da ke Chicago suka karbi darajar star Michelin.
- A cikin shekarar 2014, 25 gidajen cin abinci na Chicago sun karbi darajar star Michelin.
San Francisco
- A cikin 2017, gidajen cin abinci na San Francisco 54 sun sami darajar star Michelin.
- A 2016, gidajen cin abinci na San Francisco 50 suka sami darajar star Michelin.
- A cikin shekarar 2015, gidajen cin abinci na San Francisco da ke cin abinci sun sami lambar yabo ta Michelin.
- A cikin shekarar 2014, gidajen cin abinci na San Francisco da ke cin abinci na San Francisco sun karbi darajar star Michelin.
Washington DC
- A shekara ta 2017, 'yan wasan Washington Washington da DC sun karbi darajar star Michelin.
- A shekarar 2016, Jagoran Michelin ya sanar da cewa zai saki jagoran farko zuwa Washington DC .
A shekarar 2012, kamfanin ya ce suna shirin fadadawa zuwa wasu wurare, ciki har da Washington DC da Atlanta, amma wannan yunkurin zuwa Washington DC yana sanya DC kan taswirar matsayin makiyaya. Michael Ellis, darektan Michelin Guides ya bayyana cewa, "Washington na ɗaya daga cikin manyan birane na duniya a duniya, tare da abubuwan da suka dace da suka wuce, wanda ya hada da, tsakanin sauran abubuwa, al'ada na al'ada da ke ci gaba da bunkasa cikin sababbin hanyoyi . "
Jagoran Jagora na Michelin
Mutane da yawa sun soki jagororin kamar yadda suke son yin amfani da abinci, style, da kuma fasaha na Faransa, ko kuma wani abu mai ban sha'awa, na cin abinci na yau da kullum, maimakon yanayi marar kyau. Da aka ce, a shekara ta 2016, jagoran Michelin ya ba da lambar yabo ɗaya daga cikin wurare masu cin abinci guda biyu na Singapore inda baƙi za su iya tsayawa a layi don samun abinci maras kyau da kuma dadi na kimanin $ 2.00. Ellis ya bayyana cewa wadannan wuraren hawker suna karɓar tauraro, "yana nuna cewa wadannan hawkers sunyi nasarar buga kwallon daga filin wasa .... A dangane da ingancin sinadirai, dangane da dandano, dangane da hanyoyin dafa abinci , dangane da ainihin motsin zuciyarmu, cewa suna iya sanya su a cikin jita-jita. Wannan kuma wani abu ne na tsammanin yana da muhimmanci ga Singapore. "
Wani littafin da aka rubuta daga wani mai kula da Michelin a shekara ta 2004 ya yi gunaguni cewa masu shiryarwa ba su da cikakkun bayanai, ba su da kwanciyar hankali, kuma sunyi wa manyan mashahuran suna.